Clio

370 Commonwealth Ave, Boston, MA 02215
(617) 536-7200

Main

Chef's Tasting Menu

Available nightly.

$125.00
Chef's Tasting Menu

First Courses

$15.00
Sweet Corn Soup

With foraged mushroom "cannelloni" and maine crabmeat.

$17.00
Marinated Yellow Fin Tuna

With opal, basil, ginger and garlic.

$19.00
Hamachi Tartare

With candy cane beets, nori emulsion, liquid yogurt and ossetra caviar.

$18.00
Cassolette os Sea Urchin and Lobster

With parsnips, crispy shallots and candied lemon.

$17.00
Risotto of Wild Burgundy Snails

With baby leeks and flavors of the orient.

$18.00
Hearts of Palm Salad

With orange, avocado, radish and tamarind.

$14.00
Salad of Mesclun, Crisp Vegetables, Herbs and Flowers

With fresh goat cheese and vinaigrette.

$20.00
Foie Gras Terrine

With crunchy dates, lime marmalade and pomegranate.

$22.00
Lacquered Foie Gras

With strawberries, sweet and sour roasted onions and lychee.

$17.00
Sald of Baby and Purple Artichokes

With goat's milk emulsion, chantrelles and spruce vinegar.

$14.00
Salad of Roasted Beets, Rhubarb and Sheep's Milk Ricotta

With banyuls vinegar, honey and celery leaves.

$20.00
Heirloom Tomato Salad

With fried ipswich clams, minus 8 vinegar and green goddess dressing.

$14.00
Salad of Watermelon

With sheep's milk feta, sugar plums, calaminth and shiso.

Entrees

$32.00
Lemon Verbena Braised Organic Chicken

With morels, asparagus and stuffed chicken wing.

$39.00
Sweet Butter Basted Maine Lobster

With fava beans, "beurre d'Echire" and lobster crumble.

$36.00
Crunchy Sauteed Atlantic Halibut

With fragrant citrus ginger broth and spinach.

$36.00
Sake and Miso Glazed Black Cod

With pea shoots, green radish and yuzu vinaigrette.

$39.00
Sauteed Diver Scallops

With red shrimp, calamari and toasted rice.

$38.00
Extra Virgin Olive Oil Poached Wild Alaskan King Salmon

With kohlrabi, grapefruit and licorice root.

$48.00
Grilled Kobe Beef Flat Iron Steak

With tuna tempura, matsutake mushrooms and pickled watermelon.

$33.00
Roasted Muscovy Duck and Confit

With "Peking" condiment, orange puree and miso glazed eggplant.

Vegetarian Entree

Available upon request.

Cheese Selection

$24.00
Plateau de Fromages

With traditional and untraditional accompaniments.