Crispy thai-style vegetarian egg rolls, served with a delicious sweet and sour sauce

Crispy fried tofu served with sweet and sour sauce topped with ground peanuts

Crispy wonton filled with cream cheese, crab meat chopped, served with sweet and sour sauce

Chicken wings marinated in thai spices then fried, served with sweet and sour sauce

Marinated then grilled on skewers, served with peanut and cucumber sauce.

Marinated then grilled on skewers, served with peanut and cucumber sauces.

Shrimp marinated then grilled on skewers, served with peanut and cucumber sauces

Shrimp, lettuce, carrot, cucumber, bean sprouts, basil leaves and rice vermicelli rolled up in soft spring roll skin, served with a peanut sauce

Steamed or fried dumpling filled with smoothly grounded shrimp and spices, served with a seasoned ginger soy sauce

Grounded chicken, shrimps, onion, water chestnuts and corn deep-fried in wonton wrapper, served with thai sweet dipping sauce

Lightly battered and fried assorted vegetables, served with our house peanut sauce

Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce

Grounded chicken, onion and potato mixed in curry powder then wrapped and deep-fried until crispy brown, served with sweet cucumber sauce

Lightly battered and fried calamari, served with sweet and sour sauce

Pan fried strictly vegetarian chike dumplings in thick dough, served with a seasoned ginger soy sauce.

Deep fried ground shrimps, chicken cake and eggs in thai style, served with sweet cucumber sauce topped with grounded peanuts.

Green peas, bell peppers, eggplant, string beans, zucchini, basil leaves and mushrooms in green curry with coconut milk

Bamboo shoots, bell peppers, eggplant and basil leaves in red curry with coconut milk

Tomato, carrot, onion, potato, bell peppers and roasted peanuts in massaman curry with coconut milk

Stir-fried with tomato, cucumber, onion, bell peppers and pineapple in sweet and sour sauce

Sauteed with onion, bell peppers and baisl leaves in hot chili sauce

Stir-fried with ginger, mushrooms, onion, scallions and dry auricularia in brown sauce

Stir-fried with onion, potato, carrot, mushrooms, scallions and curry powder topped with roasted peanuts

Stir-fried broccoli with carrot in light brown sauce

Stir-fried snow peas with carrot in light brown sauce

Stir-fried with green beans in our pik khing chili sauce

Fried rice with egg, onion, green peas, scallions and choice of meat

Fried rice with onion, pineapple, raisins, egg, bell pepper, touch of mild curry and choice of meat

Spicy fried rice with onion, carrot, bell peppers, egg, basil leaves and choice of meat in spicy pik pow sauce

With mango chunks, egg, onion, slices ginger, bell pepper, carrot and choice of meat topped with cashew nuts

Crispy filet in tamarind sauce and sweet chili sauce topped with bell peppers, served on sizzling pan

Crispy filet topped with green peas, onion, basil leaves, bell peppers and julienne lime leaves in mild delicious panang curry with coconut milk, served on sizzling pan

Crispy filet topped with thai spicy lemon sauce mixed with onion, ground toasted rice, mint leaves and lemongrass

Combination of shrimp, scallop and squid stir-fried with onion, bell peppers, mushrooms, zucchini and basil leaves in hot chili sauce

Combination of shrimp, scallop, squid and mussel with bamboo shoots, bell peppers, eggplant and basil leaves in red curry with coconut milk

Shrimp, scallop and squid stir-fried with cauliflower, baby corns, zucchini, onion and bell peppers in sriracha chili sauce

Crispy in tempura style of shrimp, scallop, squid and mussel topped with house sweet chili sauce, served with steamed vegetables topped with peanut sauce

Combination of shrimp, scallop and squid sauteed with assorted vegetables in light brown sauce

Sauteed shrimp, scallop and squid mixed with scallions, onion, vermicelli, baby corns and mushrooms topped with cashew nuts in brown sauce, served in hot pot

Seafood, shrimp or fish filet in hot and sour soup spiced with lemongrass, lime juice, cilantro, tomato, chili and mushrooms, served in fire pot

Spicy thai style chicken coconut soup with coconutm ilk accented by lemongrass and galangal, served in fire pot

Shrimp, squid, fish ball and fried tofu in thai tomato sauce and asian spices soup with watercress and garlic, served in fire pot

Roasted duck in thai soy sauce and asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro, served in fire pot

The most famous thai rice noodles dish stir-fried with egg, bean sprouts, thai turnip, scallions and choice of meat topped with ground peanuts

Crispy egg noodles stir-fried with egg, bean sprouts, thai turnip, scallions and choice of meat topped with ground peanuts

The second famous noodle dish stir-fried with flat rice noodles mixed with assorted vegetables, egg and choice of meat in spicy thai basil sauce

Pan-fried noodle with bamboo shoots, carrot, onion, celery, mushrooms and choice of meat in special thai gravy sauce

Noodles soup with shrimps, squid, fish balls and fried tofu in thai tomato sauce and asian spices soup with watercress and garlic

Roasted duck in thai soy sauce and asian spices noodles soup with bean sprout, garlic, scallions, lettuce and cilantro

Meatball and beef in a brown asian spices noodle soup with bean sprout, garlic and cilantro

Grounded pork and pork balls in spicy noodle soup in thai style with ground peanuts, bean sprout, garlic, scallions and cilantro

Chicken noodles soup with bean sprout, garlic, scallions and cilantro

Seafood noodles soup with bean sprout, garlic, scallions and cilantro

Fried rice mixed with curry powder, vegetables and egg topped with crispy chicken and fried egg

Stir-fried chili and hot basil leaves with meat over rice

Stir-fried fresh garlic and pepper with meat over rice

Garden salad of assorted fresh vegetables, served with ginger and carrot dressing.

White meat chicken with boiled egg wedges on a bed of lettuce and fresh vegetables, served with our house peanut sauce

Grilled sliced chicken on a bed of lettuce and fresh vegetables, served with peanut sauce

Grounded chicken mixed in thai hot and sour sauce with lettuce, red onion, lemongrass, ground toasted rice and scallions

Shredded green papaya with peanuts, green beans, dried shrimps, tomato and a touch of fresh garlic mixed with thai spicy lime dressing on a bed of lettuce.

Thai hot and sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms

Thai style coconut soup seasoned with galanga, lime juice and lemongrass

Steamed tofu and fresh vegetables in vegetarian broth

Stir-fried chinese broccoli with meat in light brown sauce and fresh garlic

Stir fried eggplants with meat, basil leaves and spicy basil sauce

The leaves are deep green and the stems are firm and pearl white, quick stir-fried in light brown sauce

Spinach pasta is served up in sautee of meat, beansprout, bell peppers, scallions and mushrooms

Stir-fried mama noodle (egg noodle) with bell peppers, onion, broccoli and carrot

Stir-fried meat in thai style with fresh garlic and pepper

Tofu stir-fried with carrot, snow peas and baby corns in tamarind sauce

Assorted vegetables stir-fried in light brown sauce

Sauteed assorted vegetables seasoned with hot basil leaves and bell peppers