Aneka Rasa Malaysian Cuisine
122 Harvard Ave, Boston, MA 02134 (617) 562-8998Menu
Appetizers
Malaysian homemade dough, pan-fried until both sides are golden brown and fluffed, served with choice of sauce
6 pieces, skewers in barbeque marinade and charcoal grilled. Served with peanut sauce
6 pieces, skewers in barbeque marinade and charcoal grilled. Served with peanut sauce
3 pieces, crispy fried triangle bean curd stuffed with cucumber and bea sprouts topped with peanut sauce
2 rolls. Steamed Malaysian spring roll stuffed with jicama, sprouts, cucumber and dry shrimp topped with chili & hoisin sauce
2 rolls. Steamed Malaysian spring roll stuffed with jicama, sprouts and cucumber topped with chili & hoisin sauce
Egg omelet fried with baby oysters served with hoisin sauce
Sweet & tangy mix of vegetables pickled in tumeric powder & spicy herbs served with sesame seed and sprinkled with peanuts
Jicama, cucumber, carrots, red onions and fresh mango slices tossed in our chef's own unique light salad dressing
Authentic mix of cucumber, jicama, sprouts, boiled egg and tofu topped with house peanut sauce
5 pieces, shrimp in golden brown fried taro wrap served with sweet plum dipping sauce
Chicken wings in special marinade and deep-fried until golden brown served with your choice of sauce
Fried chicken wings sauteed in our chef's own spicy sauce
6 pieces, vegetable curry wrapped in deep fried Malaysian wrapper
6 pieces, cabbage, mushrooms and carrots wrapped in deep-fried Malaysian wrapper
Crispy fried pork roll, fried tofu, chicken wing, fried shrimp pancake and garnishes served with plum sauce and hoisin sauce. Two pieces of each appetizer. Sorry, no substitutions
Pork dumplings served with spicy ginger soy sauce on the side
Pork dumplings served with spicy ginger soy sauce on the side
Casseroles
Shrimp, squid, scallop, tofu, carrots, corn, mushrooms, broccoli and snow peas in a light gravy casserole
Snow peas, mushrooms, carrots, broccoli, baby corn and tofu in a light gravy casserole
Pieces of duck (with bone and skin) simmered in low heat in preserved bean curd with scallion and ginger in a casserole
Chunks of lamb simmered in coconut milk and curry spices in lamb curry sauce casserole
Cabbage, ladyfingers, string beans, eggplant, tomato and tofu served in a spicy curry broth casserole
Chicken, cabbage, string beans, eggplant and tomato served in green curry broth casserole
Seafood, cabbage, string beans, eggplant and tomato served in green curry broth casserole
Chilean seabass, lady fingers, eggplant, string beans and tomato in spicy curry broth casserole
Chef's Specialties
Steamed chicken (with bone and skin) with chef soy sauce
Sauteed with green and red peppers, onion, carrots in spicy aromatic chili gravy
Sauteed with green and red peppers, onion, carrots in spicy aromatic chili gravy
White meat chicken sauteed with green and red peppers, onion, carrots in spicy aromatic chili gravy
Sliced chicken, ginger and scallion lightly stir-fried
Sliced beef, ginger and scallion lightly stir-fried
Crispy chicken nuggets in flavorful sweet and sour sauce with green peppers, red peppers, onions and pineapple
Crispy pork nuggets in flavorful sweet and sour sauce with green peppers, red peppers, onions and pineapple
Chicken, red peppers, green peppers and mango slices cooked with spicy sweet and sour sauce
Shrimp, red peppers, green peppers and mango slices cooked with spicy sweet and sour sauce
Fried ring of taro served with sliced chicken, corn, snow peas, red peppers, green peppers, carrot, black mushrooms topped off with cashew nuts
Fried ring of taro served with seafood, corn, snow peas, red peppers, green peppers, carrot, black mushrooms topped off with cashew nuts
Sliced chicken stir-fried with corn, mushrooms, snow peas, straw mushrooms and basil leaves
Chicken with bone cooked over low heat with lemongrass and chili paste and simmered in thick coconut curry
Chunky pieces of beef simmered in coconut milk and curry spices
Marinated spare ribs, deep-fried and served with a sweet and sour sauce
Deep fried pork chop in homemade authentic BBQ sauce
Crispy duck strips, cucumbers, scallions and flour wrappers served with hoisin sauce
Malaysian jungle green beans (strong flavor) sauteed with shrimp in shrimp paste sauce
Malaysian jungle green beans (strong flavor) sauteed with shrimp in sambal ste sauce
Plate full of whole silverfish lightly floured and pan-fried with chunks of green peppers, red peppers and redonions
Crispy pork chop pan fried with chunks of green and red pepper and red onion
Lunch Noodle Soup Special
Rice and yellow noodles with chicken (bone & skin) in red coconut curry sauce
Flat rice noodle with shredded chicken in light chicken broth
Egg noodle with wonton (minced pork and shrimp) in chicken broth
Egg noodle with ginger duck (bone & skin) in chicken broth
Thin rice noodle with chicken in spicy and sour lemongrass broth
Rice and yellow noodle with shrimp and pork in spicy shrimp broth
Lunch Special
Lunch special platter served with house salad, soup of the day, choice of rice and choice of appetizer
Vegetarian
With bone & skin
With bone & skin
With bone & skin
Noodles in Soups
A Malaysian specialty noodle dish. Rice and egg noodles in a spicy shrimp broth with shrimp, pork slices boiled , watercress vegetables and bean sprouts
Flat rice noodle with shredded chicken, bean sprouts and scallion in a light chicken broth
Egg noodle served with ginger duck (with done and skin)
Egg noodle served with wonton (minced pork and shrimp)
Rice and egg noodles with curry chicken, bean sprouts and dried tofu skin in red coconut curry broth
Mix of yellow egg noodles with shrimp crackers, boiled egg potatoes and tofu served in potato gravy
Thin rice noodles in spicy and sour lemongrass broth with squid, scallop, shrimp, snow peas, carrots, mushrooms and cilantro
A true Malaysian seafood favorite. Cutlets of tilefish with rice noodle, sour cabbage, tomatoes, scallion and ginger in a milk based soup
Noodles in Special Malaysian Egg Style Gravy
Thick yellow noodle simmered with shrimp, squid & pork in egg gravy with vinegar
Crispy egg noodle with whole jumbo shrimp, ginger and scallion in egg gravy
Pan-fried flat noodle topped with pork, shrimp and squid in gravy
Pan-fried noodle topped with shrimp, squid and scallop in egg gravy
Pan fried flat noodle topped with beef, scallion and ginger on egg gravy
Crispy noodle topped with beef, scallion and ginger on egg gravy
Crispy egg noodle with shrimp, squid and scallops in egg gravy
Egg noodles in a clay pot with vegetables, pork, shrimp, squid and egg
Rice pearl noodle in clay pot with vegetables, pork, shrimp, squid and egg
Rice Dishes
Coconut & pandan leaf flavored rice served with spicy anchovies, achat, curry chicken and boiled egg
Steamed chicken (bone and skin on) with chef soy sauce served with chicken flavored rice
Chicken with bone cooked over low heat with lemongrass, chili paste and simmered in thick coconut curry served with white rice combination plate
Chunk pieces of beef simmered in coconut milk and exotic curry spices served with white rice combination plate
Pieces of duck (bone and skin on) simmered in low heat in preserved bean curd sauce with scallion & ginger served with white rice combination plate
Fried rice with shrimp, scallop, egg and minced mixed vegetables
Fried rice with julienne sliced of dried salted fish, pork, shrimp, egg and minced mixed vegetables
Fried rice with pineapple, shrimp, squid, egg and minced mixed vegetables
Indonesian style fried rice served with fried chicken, two skewers of chicken satay & topped with fried egg over easy style
Fried rice with minced mixed vegetables, egg and basil leaves
Fried red grain rice with scallop, minced mixed vegetables and egg
Fried rice with sliced white chicken, minced mixed vegetables and scrambled egg
Fried rice with minced baby corn, mushrooms, carrots, green beans and tomatoes. Egg is optional
Coconut rice fried with shrimp, chicken, egg, green peas, carrot and onion in shrimp paste sauce
Seafood
Squid sauteed with Aneka Rasa's house special spicy brown sauce
Clams sauteed with Aneka Rasa's house special spicy brown sauce
Squid cooked in dried coconut milk curry
Squid deep-fried with spiced until golden and pan-fried with green peppers, red peppers and onions
Shrimp deep-fried with spiced until golden and pan-fried with green peppers, red peppers and onions
Sauteed shrimp with onions, red and green pepper and mago stir fried in spicy red sambal shrimp paste
Clam in a spicy & sour lemongrass broth
Side Orders
Sizzling Platters
Sliced beef with onion, red peppers and green peppers in brown sauce
Marinated beef with string beans and onion in chef's teriyaki spicy sauce sprinkled with green scallion
Marinated chicken with string beans and onion in chef's teriyaki spicy sauce sprinkled with green scallion
Homemade bean curd with minced shrimp, pork, red and green peppers and onions
Shrimp, squid, scallop, onion, red peppers and green peppers in light sauce
Soups
Bean curd, woodear, egg and straw mushrooms in a thick hot and sour broth. Serves one
Scallop squid, shrimp, carrots, snow peas, onion, straw mushrooms and cilantro in a spicy and sour lemongrass broth
Sour cabbage, pork, shrimp, bean curd, tomato, ginger and scallion in clear broth
Seaweed, scallop, shrimp, baby corn, mushrooms, scallion and beancurd in clear broth
Chinese watercress with shrimp and pork in clear broth
Spareribs, pork belly, pork, tofu and mushrooms in Chinese herb soup
Stir Fried Noodles
Wok fried flat rice noodle with shrimp, squid, bean sprouts, chives and egg
Indian style stir-fried yellow noodle in a milk squid sauce with tofu, shrimp, shrimp pancake, egg and bean sprout
Singapore style stir-fried rice noodle in a mild sauce with shrimp, bean sprouts, egg & Chinese sausage topped with lettuce
Stir-fried flat noodles with beef, scallion and bean sprouts
Stir-fried noodle with juliene slices of dried salted fish, pork, shrimp, egg and minced mixed vegetables
Bone and skin on
Stir-fried rice noodle with tofu, shrimp, egg and bean sprout in spicy Thai chili sauce topped with ground peanuts
Stir-fried noodles with squid, shrimp, scallop, egg and vegetables
Thai style stir-fried flat rice noodle with egg, shrimp, squid, tofu, bean sprouts and topped with ground peanut
Thick yellow noodle cooked in heavily flavored soy sauce with shrimp, squid and pork
Bite sized rice cake pan-fried with shrimp, dried radish, egg and bean sprouts
Flat rice noodle stir-fried with shrimp, squid and scallop
Rice pearl noodles stir-fried with shrimp, egg, pork and bean sprouts
Stir fried vermicelli noodles with pork, shrimp, onion, bean sprouts and egg
Vegetables
Fresh Chinese water spinach sauteed in shrimp paste sauce
Fresh Chinese water spinach sauteed in chef's special garlic sauce
Fresh eggplant lightly fried and sauteed with spicy shrimp paste sauce
Fresh eggplant lightly fried and sauteed in chef's special garlic sauce
Chinese watercress sauteed with preserved bean curd sauce
Chinese watercress sauteed with garlic and ginger sauce
An assortment of fresh mixed vegetables with bean curd skin, glass vermicelli and Chinese mushrooms
Fried bean curd sauteed with baby corn, broccoli, snow peas, mushrooms, carrots and Chinese mushrooms in red chili sauce
Julienne dried salted fish sauteed with bean sprouts, red peppers, green peppers and scallions
Julienne dried salted fish sauteed with Chinese broccoli
Shrimp sauteed with okra with spicy Malaysian shrimp paste sauce
Shrimp sauteed with string beans with spicy Malaysian shrimp paste sauce
Shrimp in chef's special lemongrass sauce with asparagus, mushrooms and carrots
Chicken in chef's special lemongrass sauce with asparagus, mushrooms and carrots
Desserts
Combination of red bean, corn, plum seeds and jelly topped with shaved ice, red rose syrup and milk
Choice of green tea, mango and red bean with jelly topping
Vanilla ice cream served with grass jelly topping
Vanilla flavor ice cream coated cake, lightly deep fried, served with honey and fried bananas, topped with sweet chocolate
Combination of rambutan, longan, lychee and pineapple
Chocolate and vanilla ice cream with nuts and cherry center, coated with dark chocolate
5 pieces, golden brown fried banana rolls served with honey and sesame topping
Split banana with green tea, mango and red bean ice cream topped with whipped cream, sweet chocolate and cherries
Served hot. Creamy black glutinous rice with coconut milk
Served hot. Diced sweet potatoes, yam, yellow bean and tapioca with coconut milk
Beverages
