Cuisines and Dishes at Chart House Restaurant:
- Seafood
- Steak
Chart House Restaurant
60 Long Wharf,
Boston
MA
02110
chart-house.com (617) 227-1576
Menu for Chart House Restaurant
Menu for Chart House Restaurant provided by Allmenus.com
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Dining options for Chart House Restaurant
Ratings and Reviews for Chart House Restaurant
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May 22 2012
Sean M. via Yelp
When we arrived at 8:50, they said it was a 45-minute wait. I looked at Yelp to see if it was worth the wait, and saw that there was an open reservation at...read more
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May 21 2012
Janet G. via Yelp
This place is really cute and cozy. I love the location and the decor. Too bad there's not really a view from inside (or maybe there is, but not from the...read more
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May 17 2012
Jackie S. via Yelp
Meh! I came here with my work and some clients. This is actually the 3rd time I've been here unfortunately. We got some appetizers, they were just OK. My...read more
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Mar 25 2009
plc77 via Citysearch
I was really disappointed w/ the service and the food. It was my husband's B-day and we went to the Chart House for the first time...read more
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Jun 07 2008
leeno via Citysearch
We visit Boston frequently throughout the year and the Chart House has always been tops with us.Not so any more!Our last visit on ...read more
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May 30 2008
EBo1216 via Citysearch
My husband and I have eaten here numerous times and most likely will never return. My husband and I went to the Chart House las...read more
From Citysearch
The Scene
Located in an 18th-century brick building, Boston's edition of this national chain has more atmosphere than most. And just steps from the aquarium, it's popular with tourists. The large outdoor patio, with its fantastic views of docked sailboats and yachts, is patrolled by casually professional waiters.
The Food
A heavy emphasis is placed on seafood, both local (lobster, scrod) and imported (Alaskan king crab, mahi mahi). Appetizers like coconut shrimp, lobster spring rolls and crab cakes are certainly fresh and well-produced, but in surprisingly small portions. Fresh salads and homemade chowders and bisques are better bets. Top-quality fish (try the buttery Chilean sea bass) can be prepared in any number of ways, from baked to glazed with miso to basted in honey and sweet chili sauce. Desserts, including a massive slice of mud pie, are given their proper due.
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