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Erbaluce
with white beans, black pale and tarragon
fennel, and green peppercorn broth
with pistachio and walnut dressing and locally made burrata cheese
with gorgonzola, walnuts, lemon, and organic, olive oil
with organic peas and bagelnuts
with a porcini sauce, foraged mushrooms and marjoram
with braised cabbage, potatoes, sage and crucolo cheese
with a ragu of rabbit and spring herbs
with a parsley, caper and horseradish pesto
roasted with swiss chard and a roasted yellow pepper sauce with anise hyssop
with an abuzzese egg and pecorino sauce
with a crust of parmigiana, thyme, crushed walnuts and a red wine brasato
with a concord grape misto
with pecorino
with local apples, fennel, and goat cheese
with a sweet pepper and caper relish
with a spicy tomato sauce
with lardo and marinated olives
with roasted yellow peppers, leeks and fennel
with gamebird broth and parmeggiana reggiano
with mushrooms, green peppers and parmigiana reggiano
with sage and thyme
with sauteed greens, lemon, and parmigiano
with tomatoes and basil
with lemon & oregano
Menu for Erbaluce provided by Allmenus.com
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