- Mexican
Casa Romero
Menu for Casa Romero
Menu for Casa Romero provided by Allmenus.com
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Other menus for Casa Romero
Ratings and Reviews for Casa Romero
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May 19 2012
Ariana Z. via Yelp
I notice that many "upscale", "posh" Mexican restaurants get shit for being pricey while being Mexican. As if the two don't go together. My two cents:...read more
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May 18 2012
Jay B. via Yelp
My recent trip to Boston resulted in a epiphany: i have become a *gasp* food-snob.I really wanted to love Casa Romero; the hidden doorway, super-curteous...read more
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May 03 2012
G N. via Yelp
Where do I start? Cute space with terrible service, acoustics and food. I had the chicken fajita which was terrible while my friend had the calamari that...read more
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Feb 12 2009
paf6571 via Citysearch
I have been to the Casa a dozen times and I am very impressed with everything there. Only the freshest ingrediants are used and ev...read more
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Feb 10 2009
financefoodie via Citysearch
I should have sensed the red flags when I saw the entrance was located in a public alley. Although the service was very friendly, ...read more
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Jan 01 2009
JFHolzwarth via Citysearch
DO NOT TRUST THIS RESTAURANT! They advertised a 4 course pri fixe menu for New Year's Eve. We made reservations WEEKS in advance....read more
The Scene
More than 30 years ago, Leo Romero decided against following in his family's political footsteps and opened this gem of a restaurant in an alleyway between Newbury Street and Commonwealth Avenue. Romero's award-winning cuisine--a taste of which vindicates his career choice--is complemented by his restaurant's lovely interior: exposed brick, imported tiles and colorful artwork make this one of the city's best date spots (come summer, ask for a table in the lovely outdoor courtyard). Friendly waiters deliver strong margaritas and delicious sangria from the service-only bar.
The Food
Those ready to graduate from the burrito and quesadilla sector of Mexican cuisine come to sample smoky huitlacoche mushrooms wrapped in spinach tortillas, pork tenderloin marinated in oranges and smoked chipotle peppers. The revelatory mole poblano arrives with a deliciously intricate sauce, made with chocolate and too many spices to mention. Desserts, including a complex ricotta-coconut cheesecake, are also excellent.