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View all restaurants with online ordering
131 Brighton Ave Boston, MA 02134
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Grilled portabello mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers
Fresh Italian bread topped with marinated tomatoes, sautéed peppers, capers, and black Sicilian olives
Prosciutto di Parma, gardiniera, roasted peppers, and sliced tomatoes topped with fresh mozzarella and basil
Eggplant stuffed with fresh ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
Jumbo shrimp lightly coated with an egg batter, sautéed in a Grand Marnier sauce
Fried Calamari tossed with hot cherry peppers with aiola sauce
Eggplant layered with sliced tomatoes fresh mozzarella cheese and topped with arugula in a balsamic vinaigrette
Romaine lettuce tossed with our own creamy Caesar dressing topped with home-made garlic croutons
Sliced tomatoes topped with fresh mozzarella in a bed of radicchio & arugula
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette
Egg drop soup with chicken broth and egg noodles
Fettucini sautéed with veal, proscuitto, caramelized onions and peas in a fresh plum tomato sauce
Sautéed chicken with broccoli and penne in a light cream sauce
Our special scampi sauce with jumbo shrimp
Home-made fusilli with sausage and broccoli rabe sautéed in a garlic and oil sauce
Sautéed asparagus, onions and mushrooms in a mascarpone and plum tomato sauce
Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce
Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella
Home-made fusilli sautéed seasoned vegetables in light white wine sauce or light plum tomato sauce
Rigatoni in a tomato sauce with capers, olives and anchovies
Home-made tortellini in a plum tomato sauce, or a basil and parmesan sauce
Stuffed with proscuitto, spinach, and fontina cheese in a port wine sauce with shallots & mushrooms
Topped with prosciutto and fontina cheese in a sage cream sauce
Sautéed with artichoke hearts, prosciutto and fontina cheese in a plum tomato suace with onions
Stuffed with spinach, proscuitto, fontina cheese, dipped in an egg batter served in a white wine sauce
Over a bed of arugula tossed with a balsamic vinaigrette dressing and potatoes (side of pasta not included)
Eggplant layered with spinach, ricotta and mozzarella cheese in a plum tomato sauce
Topped with fresh mozzarella in a plum tomato sauce
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers in a white wine sauce
Sautéed with mushrooms in a marsala wine sauce
Stuffed with artichoke hearts, proscuitto, and fontina cheese in a plum tomato sauce with mushrooms & onions
Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce
Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce
Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce
Sautéed chicken with roasted peppers, Gaeta olives and cherry tomatoes in a marsala wine sauce
Pan-seared pork chops with sautéed potatoes & vinegar peppers
Sautéed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce
Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions in a vinaigrette sauce
Sautéed with capers in a lemon white wine sauce
Topped with spinach, sliced tomatoes, prosciutto and fontina cheese in a white wine mushroom sauce
Sautéed with mushrooms in a Marsala wine sauce
Sautéed chicken with broccoli and ziti in a light cream sauce
Sautéed pancetta and egg in a light cream sauce
Sautéed capers and olives in a plum tomato sauce
Plum tomato sauce
Fresh basil sauce
In a white wine or plum tomato sauce
Penne with sautéed chicken and broccoli in a light cream sauce
Pasta layered with fresh ricotta, mozzarella, ground meat and tomato sauce
Penne with sautéed asparagus, onions, and mushrooms in a marscarpone and plum and tomato sauce
Eggplant stuffed with fresh ricotta, herbs and topped with marinara sauce and mozzarella cheese
Ziti baked with fresh mozzarella in a plum tomato sauce
20oz
