Tantalizing, reasonably-priced Southern Italian fare is the hallmark of this cramped, charming trattoria.

The Scene
Long a favorite of Allston-Brighton's bargain-loving young professionals, this is the perfect choice for those craving comfortable Italian dishes without the hassle of a trek to North End. Thanks to a no-reservations policy, most diners face a brief wait outside for one of the small, noisy dining room's tiny tables. Harried waiters shout to be heard over the ruckus created by the young-ish crowd and semi-open kitchen.

The Food
Reasonably-priced dishes heavy on tantalizing Southern Italian fare make this an area favorite. To start, try the flavorful funghi alla portabella, a steak-like Portobello topped with mozzarella and peppers. Most entrees, including a smoky chicken marsala and fresh frutti di mare, feature homemade pasta and are large enough to share. Desserts are disappointing: both the spumoni and homemade tiramisu are light on flavor and heavy on the whipped cream.