Cuisines and Dishes at T.G.I. Friday's:
- Burgers
- American
T.G.I. Friday's
1626 Tremont St,
Boston
MA
02120
Today's hours: 11:00 am-9:00 pm
tgifridays.com (617) 734-1047
Menu for T.G.I. Friday's
Appetizers
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Jack Daniel's Sampler
$16.59
Our mothwatering Jack Daniel's glaze over crispy golden-fried shrimp, succulent Sesame Jack Chicken Strips, and tender baby back pork ribs.
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Sesame Jack Chicken Strips
$10.29
Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with an extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's glaze.
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Tuscan Spinach Dip
$9.99
We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts, and sauteed onions and bell peppers. Served with Friday's red and white corn tortilla chips.
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Fried Mozzarella
$8.49
Hot and gooey inside with a crisp and golden outside. Served with marinara sauce.
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Crispy Green Bean Fries
$8.09
These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip.
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Loaded Potato Skins
$8.89
Loaded with Cheddar cheese and crispy bacon. Served with sour cream and green onions.
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Friday's Tostado Nachos
$10.39
Crisp tortillas topped with bacon-infused refried beans, spicy nacho meat, and cheese. Served with salsa, guacamole, sour cream, and topped with jalapenos.
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Buffalo Wings
$10.39
In boneless or traditional styles. Tossed in spicy buffalo sauce and served with choice of Bleu Cheese or Ranch.
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Friday's Three-For-All
$14.69
A trio of appetizers including Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings. Served with sour cream and green onions, marinara sauce, celery sticks, and choice of Bleu Cheese or Ranch dressing.
Beverages & Conveniences
- Nestle Purelife Bottled Water (16.9oz.) $1.85
- Sprite (12oz. Cans) $1.25
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Chafing Dish Set-Up
$15.00
One wire stand, one full size aluminum pan and two burners
- 12 Cans of Coke $15.00
- Coke (12oz. Cans) $1.25
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $15.00
- Diet Coke (12oz. Cans) $1.25
- 12 Cans of Diet Coke $15.00
- Catering Spoon $0.50
- Disposable White Tablecloth $3.00
Burgers
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Jack Daniel's Burger
$10.69
Basted with Jack Daniel's glaze and stacked with two strips of crispy bacon and smokey Provolone cheese on a toasted bun. Cooked to medium well and served with lettuce, tomato, pickle, onion, and fries.
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Cheesy Bacon Cheeseburger
$10.19
Topped with two kinds of cheese-mild American and gooey, golden-fried Provolone. Topped with crisp bacon on a toasted bun. Cooked to medium well and served with lettuce, tomato, pickle, onion, and fries.
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California Turkey Burger
$9.49
We fire-grill a generous, well-seasoned ground turkey patty and serve with all the classic garnishes. Cooked to medium well and served with lettuce, tomato, pickle, onion, and fries.
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Friday's Cheeseburger
$9.49
Two slices of melted American cheese. Cooked to medium well and served with lettuce, tomato, pickle, onion, and fries.
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Bacon Cheeseburger
$9.99
Covered with melted American cheese and crispy bacon. Cooked to medium well and served with lettuce, tomato, pickle, onion, and fries.
Jack Championship BBQ
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Championship BBQ Sirloin
$13.29
A 6 oz. sirloin steak basted in Jack Championship BBQ sauce, served over caramelized onions and mushrooms with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.
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Championship BBQ New York Strip
$22.49
A big, 12 oz. cut of USDA Choice steak basted in Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings, and a side of BBQ sauce.
Pasta
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Cajun Shrimp and Chicken Pasta
Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. Topped with juicy chicken and shrimp sauteed with red bell peppers in our special Cajun butter. Finished with Parmesan shavings. Add a salad or soup for an additional price.
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Bruschetta Chicken Pasta
Angel hair pasta with fresh bruschetta marinara and juicy strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese. Add a salad or soup for an additional price.
Ribs and More
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Baby Back Ribs
$20.09
This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ sauce. Served with our crispy fries. Add a salad or soup for an additional price.
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Sizzling Steak Fajitas
$15.39
Marinated, fire-grilled sirloin served on a skillet of roasted onions, red and green peppers, and savory rice with hot flour tortillas, guacamole, salsa, sour cream, and Cheddar cheese. Add a salad or soup for an additional price.
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Jack Daniel's Glazed Ribs
$20.89
This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, brush them with our famous Jack Daniel's glaze and served with crispy fries. Add a salad or soup f
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Jack Daniel's Ribs and Shrimp
$24.79
Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and basted with our Jack Daniel's glaze. Then we add a handfull of our butterflied shrimp, battered and fried until crisp and served with fries. Add a salad or soup for an additional p
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Sizzling Fajita Combo
$16.09
Chipotle-grilled chicken breast served on a skillet of roasted onions, red and green peppers, and savory rice with hot flour tortillas, guacamole, salsa, sour cream, and Cheddar cheese. Add a salad or soup for an additional price.
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Sizzling Chicken Fajitas
$14.59
Chipotle-grilled chicken breast served on a skillet of roasted onions, red and green peppers, and savory rice with hot flour tortillas, guacamole, salsa, sour cream, and Cheddar cheese. Add a salad or soup for an additional price.
Right Portion, Right Price
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Petite Sirloin
$11.79
A tender and flavorful 6 oz. cut of America's favorite steak served with a side of creamy white cheddar jalapeno macaroni and cheese.
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Prime Rib Stroganoff
$11.79
Prime Rib sauteed and tossed with red onions, mushrooms, and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.
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Half-Rack Baby Back Ribs
$10.69
A half-rack of tender baby back pork ribs fire-grilled, glazed with Jack Championship BBQ sauce. Topped with onion rings, served with fries and a side of barbecue sauce.
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Cedar-Seared Salmon Pasta
$11.09
Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.
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Roasted Red Pepper Sausage and Chicken Penne
$7.09
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.
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Pepper-Crusted Pork Chop
$11.79
Our bone-in pork chop is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes.
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Dragonfire Chicken
$9.79
A fire-grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges, and broccoli.
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Parmesan-Crusted Chicken
$9.99
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad.
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Shrimp Key West
$10.69
Two skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with a zesty lime splash. Served with steaming broccoli florets.
Salads
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Chicken Caesar Salad
Crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sauteed chicken breast, Parmesan cheese, and garlic-butter croutons.
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Cobb Salad
Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes, and Bleu cheese on salad greens. Tossed with your choice of dressing.
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Chicken Tostada Salad
Shredded Romaine lettuce, corn salsa, and mixed cheese tossed with Avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed chicken breast, pineapple pico de gallo, and crispy corn tortilla chips.
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Pecan-Crusted Chicken Salad
A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery, and Bleu cheese.
Sandwiches
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California Club
$10.29
Mesquite smoked turkey breast, crispy bacon, ham, and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romainew lettuce, avocado, and mayonnaise. Served with fries. Add a salad or soup for an additional price.
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All-American Chicken Sandwich
$10.29
Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green Chili sauce, bacon, shredded lettuce, tomato, and red onion on toasted garlic bread. Served with beer-battered onion rings. Add a salad or soup for an additional
Seafood
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Friday's Shrimp
$14.19
A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce. Add a salad or soup for an additional price.
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Honey Pecan Salmon
$14.79
We top a fire-grilled, cedar smoked-seasoned 7 oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. Add a salad or soup for an additional price.
Sides
- Basket of Fries
- Chef's Vegetable Selection
- Basket of Garlic Breadsticks
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Mashed Potatoes
Mashed potatoes stuffed with Cheddar cheese and topped with green onions. Make them loaded and add more cheese for an additional price.
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House Salad
A crisp mix of iceberg and romaine lettuce, tomatoes, cucumber slices, mixed cheese, and croutons. Served with a garlic breadstick. Add bacon for an additional price.
Soups
- Broccoli Cheese Soup
- French Onion Soup
Steaks
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Classic Sirloin
A generous 10 oz. cut, expertly seasoned and fire-grilled just the way you like it. Choose your type of sauce and your side. Add a salad or soup for an additional price.
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Flat Iron
An unbelievably tender and flavorful USDA Choice 8 oz. steak, hand-cut. Choose your type of sauce and your side. Add a salad or soup for an additional price.
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New York Strip
To your order, we expertly season and fire-grill 12 oz. of USDA Choice steak. Choose your type of sauce and your side. Add a salad or soup for an additional price.
Menu for T.G.I. Friday's provided by Allmenus.com
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Ratings and Reviews for T.G.I. Friday's
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Jan 24 2012
Owen C. via Yelp
Good lunch menu, for the price, friendly service... That's all you can ask forread more
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