The Daily Catch

Lightly breaded and served with lemon wedge. Small or large sizes available.

Stuffed squid with raisins, pine nuts, herb breadcrumbs, and romano cheese. Served in red sauce.

Ground calamari with herb breadcrumbs. Served in sauce.

Sauteed in garlic and lemon with a touch of butter and romano.

Cherrystones broiled with crispy seasoned topping.

Sicilian brodo of white wine, garlic, lemon, and herbs.

Crabmeat and potato cake with slaw and roasted pepper aioli.

Half dozen on the half shell with cocktail sauce and lemon.

Half dozen chilled shrimp served with cocktail sauce and lemon.

Clams, shrimp, scallops, mussels, and calamari dressed with garlic, lemon, and olive oil.

Choice of plain, with chicken, tuna or salmon.

A bed of greens with red onion, cucumber, carrots, red bell peppers, and cherry tomatoes. Served with Italian vinaigrette.

Romaine hearts, croutons, and peppercorn Romano cheese. Anchovies available upon request.

Roasted peppers marinated in olive oil, garlic, basil, and a splash of balsamic. Served on a bed of greens.

Fresh mozzarella, vine ripened tomatoes, and fresh basil on a bed of field greens drizzled with olive oil and balsamic.

Marinated calamari with olive oil, red wine vinegar, garlic, Kalamata olives and herbs on a bed of greens and vegetables.

Filet of haddock cooked under the broiler.

Traditional chowder with bacon, potatoes, and fresh clams. Cup or a bowl available.

Tomato fish broth with fish, vegetables, and potatoes. Cup or a bowl available.

One fourth of a lobster, Littlenecks, mussels, shrimp, and calamari served over linguine pasta and simmered in a spicy seafood tomato sauce.

Calamari tomato sauce with penne pasta.

Grilled chicken tossed with penne pasta and broccoli.

Littleneck clams in their shell in the style of Naples over imported linguine pasta. Made with your choice of red seafood tomato sauce or white olive oil and garlic clam sauce.

Penne pasta with fresh tomato and basil sauce.

Your choice of calamari, clams, clams and calamari, shrimp, or scallops served over imported linguine pasta. Made with your choice of red seafood tomato sauce or white olive oil and garlic clam sauce.

Your choice of red seafood tomato sauce or white olive oil and garlic clam sauce. Served over imported linguine pasta.

Ground calamari with olive oil, garlic, and anchovies. Served with homemade squid ink black pasta.

Served over imported linguine pasta with your choice of sauce.

Traditoinal stuffing of raisins, pine nuts, herb breadcrumbs, and romano cheese. Served in red sauce.

Mushrooms, peppers, and onions in an olive anchovy butter. Served with homemade squid ink black pasta. Add shrimp, scallops, or calamari for an additional price.

Traditional cream sauce with a touch of butter and romano. Served with homemade squid ink black pasta. Add shrimp, scallops, or calamari for an additional price.

Tender medallions simmered with mushrooms in a sweet marsala wine and butter sauce. Served with a salad or a side of linguine.

Your choice of calamari, swordfish, or tuna sauteed with red onions and mushrooms in a balsamic sauce. Served with a salad or a side of linguine.

Poached salmon with a side of spinach.

Served with fries and coleslaw.

Served with fries and coleslaw.

Fried and served with cole slaw.

On wheat bread or a lettuce bowl.

Your choice of scrod, haddock, swordfish, wild salmon, and scallops. Served with a salad or a side of linguine.

Your choice of tuna, shrimp and scallops, swordfish, or salmon. Served with seasonal vegetables.

Sampler of fried calamari, calamari salad, fish, calamari meatball, and stuffed calamari.

Served with coleslaw and fries.

Served with coleslaw and fries.

Served with coleslaw and fries.

Served with coleslaw and fries.

Homemade squid ink black pasta with your choice of alfredo, putanesca, or aglio olio sauce.

Served with you choice of red seafood tomato sauce or white olive oil and garlic clam sauce.

Hand-cut Idaho potatoes.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Decadent layered ladyfingers and marscapone cheese filling laced with sambucca and espresso.

Two petite traditional cannolis.

Two petite chocolate covered cannolis.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.