Cask'n Flagon

Boneless, tender strips of fresh chicken tossed in traditional hot sauce. Served with celery, carrot sticks, and cool house blue cheese dressing

Tender rings and tentacles, lightly breaded and gently fried. Served with hot cherry pepper slices and house marinara sauce

A giant flour tortilla stuffed with shredded chicken and a cheddar jack cheese blend. Grilled to a crispy golden brown and accompanied by sour cream, guacamole, shredded lettuce and house made three tomato salsa

Crispy jumbo wings served with celery, carrots and our House bleu cheese dressing. You choose the sauce: buffalo, BBQ, chili sauce or buffaque (Mix of Buffalo & BBQ)

A spicy blend of cream cheese and shredded chicken. Served steaming hot in a toasted bread bowl and topped with blue cheese crumbles and scallions. Accompanied by toasted pita chips and celery sticks

A local tradition, rich and creamy and loaded with clams.

Chef's creations prepared daily

Crisp romaine lettuce, grated parmesan and housemade croutons tossed with classic caesar dressing

With grilled shrimp

Mixed greens, julian carrots, pea sprouts, fresh lettuce mix, and diced roasted red peppers all tossed in our home-made honey mustard dressing and topped with sesame seasoned angel hair pasta, crushed cashews, mint leaves and four jumbo grilled shrimp

Fresh chicken tenderloin pieces sautzed with red and green bell peppers, button mushrooms, broccoli florets, Spanish onions, and diced pineapple and mango in a smooth teriyaki sauce with a hint of pineapple juice. Served on a bed of toasted coconut white rice

Fire grilled chicken breast brushed with a zesty honey lemon reduction

Served with your choice of penne, linguine or bowtie pasta

Lightly breaded haddock, deep fried and served with fries, cole slaw and tartar sauce

The chef's own recipe, grilled and served with roasted red pepper ketchup, aioli and mixed greens on toasted sourdough bread

Oven roasted turkey breast, swiss cheese, cole slaw and thousand Island dressing on grilled marble rye

Lean ham, turkey, American cheese, lettuce, beefsteak tomato, mayo and Applewood smoked bacon on toasted 12 grain bread

Shaved roast beef, grilled onions and swiss cheese on french read. Served with au jus

Our version of an American classic, with caramelized onions, American cheese and thousand Island on grilled marble rye

Straight from the garden. Fire roasted zucchini, summer squash, red onion, bell peppers, fresh button mushrooms, fresh tomatoes with mozzarella cheese and house red sauce