Tomato-based vegetable rice soup

Traditional Napolitan pasta and beans soup

Grilled Italian bread with diced marinated plum tomatoes and basil

Sliced buffalo mozzarella and sliced tomatoes served with roasted peppers and extra virgin olive oil

Baby spinach topped with roasted peppers, goat cheese, and crispy pancetta with a balsamic vinaigrette

Romaine lettuce with sliced tomatoes, red onions, and carrots served with homemade creamy Italian dressing

Boneless breast of chicken sauteed with garlic, broccoli, and ziti in a white wine sauce tossed with pecorino, regiano, and mozzarella

Bombolotti pasta tossed with sliced Italian hot sausage, diced onions, fresh basil, parmigiano, and fresh goat cheese in a marinara sauce and then baked to perfection

Homemade fusilli tossed in a tomato sauce and baked with parmigiano, pecorino, fresh goat cheese, and mozzarella

Traditional eggplant parmigiana served with a side of pasta

Spaghetti with clams in a garlic olive oil or cherry tomato sauce

Baked lasagna with besciamella and meat sauce

Homemade potato gnocchi tossed with marinara sauce baked with fresh mozzarella and parmigiano

Boneless breast of chicken with portobella mushrooms and artichokes topped with a verdicchio white wine sauce

Pan-seared swordfish steak topped with Greek olives and capers in a cherry tomato sauce

Grilled swordfish served with fresh vegetables in a white wine lemon sauce

Sauteed lobster tail, clams, shrimp, calamari, mussels, and fresh fish in a mild or spicy tomato sauce served with grilled toscan bread

Traditional chicken parmigiana served with side of pasta