Caliterra Bar & Grille

89 Broad St
Boston, MA 02110

(617) 556-0006

Lunch Menu - Starters

  • Wild Arugula Salad
    •  
    • $8.00
  • Shaved artichokes, lakes end cherve kalamata vinaigrette
  • Caliterra Caesar Salad
    •  
    • $7.00
  • Soft Shell Crab Bruschetta
    •  
    • $11.00
  • Saffron Aioli
  • New England Littleneck Clam Chowder
    •  
    • $6.00
  • Fried Point Juidth Calamari
    •  
    • $9.00
  • Citrus dressing, roasted anaheim, chili aioli
Lunch Menu - Pizza and Pasta

  • Margherita Pizza
    •  
    • $13.00
  • &#34Bufala&#34 mozzarella, plum tomatoes, sweet basil, pesto
  • Prosciutto Di Parma
    •  
  • Prosciutto Di Parma Spring Asparagus Pizza
    •  
    • $14.00
  • Fire roasted red bell pepper, Vermont goats cheese
  • Minted Fava Been Pizza
    •  
    • $13.00
  • Oven dried tomato, kalamata olives, feta cheese
  • Grilled Vegetable Pizza
    •  
    • $13.00
  • Sonoma County ricotta, salata cheese, oil cured olives
Lunch Menu - House Specialties

  • Pan Roasted East Coast Halibut
    •  
    • $24.00
  • Spring onion Ragu, watercress, mussel broth
  • Grilled Yellowfin Tuna Nicoise
    •  
    • $19.00
  • Pan Fried Copper River Salmon Filet
    •  
    • $21.00
  • Spring leek risotto, apple wood smoked bacon, English pea broth
  • Tuscan Rubbed Delmonico Steak
    •  
    • $23.00
  • Green peppercorn, grappa aioli, shoestring potatoes
  • Maine Lobster &#34Cobb&#34 Salad
    •  
    • $22.00
  • The Caliterra Aged Angus Cheeseburger
    •  
    • $12.00
  • Whole grain mustard aioli, lemon pepper parmesan fries
  • Brick Oven Roasted Chicken Breast Salad
    •  
    • $16.00
  • Portabello mushroom, fire roasted peppers, basil vinaigrette
  • Grilled Spring Vegetable Panani
    •  
    • $14.00
  • Sweet basil aioli, portabello fries
  • Braised Spring Lamb Shanks
    •  
    • $19.00
  • Roasted barley caponata &#34risotto style&#34, slow roasted plum tomato, minted fava beans
  • Spring Pea, Pecorino Toscano Ravioli
    •  
    • $16.00
  • Sugar pea tendrils
  • Braised Sonoma Rabbit Ravioli
    •  
    • $18.00
  • Spring vegetables, morel mushroom broth, reggiano cheese
  • Pan Seared Sea Scallops Minestrone
    •  
    • $21.00
  • Spring vegetables, tomato, sweet basil broth
  • Tuscan Style Panini Sandwich
    •  
    • $15.00
  • Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto
Spring Dinner - Antipasto

  • Point Judith Calamari
    •  
    • $9.00
  • Citrus dressing, roasted anaheim chile aioli
  • Sweet Corn Polenta Crusted Fried East Coast Oysters
    •  
    • $12.00
  • Goats cheese fonduta, applewood smoked bacon
  • Soft Shell Crab Spring Vegetable Salad
    •  
    • $12.00
  • Pickled vinaigrette, lemon juice
  • Shaved Artichoke Salad
    •  
    • $8.00
  • Pecorino toscano, extra virgin olive oil
  • Caliterra Caesar Salad
    •  
    • $8.00
  • Caliterra Clam Chowder
    •  
    • $9.00
  • Whole littlenecks, stewed leeks, pancetta, fresh chives
  • Wild Arugula Salad
    •  
    • $9.00
  • Baby artichoke, Lakes End cherve, kalamata olive vinaigrette
  • Yellow Fin Tuna Tartare
    •  
    • $11.00
  • Wonton skin, wasabi cilantro leaves
Spring Dinner - Pizza and Pasta

  • Margherita Pizza
    •  
    • $14.00
  • &#34Bufala&#34 mozzarella, plum tomatoes, sweet basil, pesto
  • Prosciutto Di Parma Pizza
    •  
    • $15.00
  • Caramelized vidalia onions, mediterranean figs, goats cheese
  • Spring Pea, Pecorino Toscano Ravioli
    •  
    • $16.00
  • Sugar pea tendrils
  • Lobster, Shrimp, Scallop Papperdelle
    •  
    • $21.00
  • Spring garlic, roma tomato broth, paremsan reggiano
Spring Dinner - Specialita

  • Braised Spring Lamb Shanks
    •  
    • $24.00
  • Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans
  • Roast Loin of Rabbit
    •  
    • $24.00
  • Spring vegetables, morel mushroom broth, shaved pecorino
  • Fire Grilled Barolo Wine Marinated Flat Iron Steak
    •  
    • $24.00
  • Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus
  • Crisp Nantucket Duck Breast
    •  
    • $25.00
  • Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup
  • Pan Seared Diver Scallops
    •  
    • $26.00
  • Minestrone broth, focaccia crouton, basil infused olive oil
  • Pan Fried Copper River Salmon Filet
    •  
    • $26.00
  • Spring leek risotto, apple wood smoked bacon, English pea broth
  • Seared Rare Yellow Fin Tuna
    •  
    • $27.00
  • Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette
  • Pan Roasted East Coast Halibut
    •  
    • $28.00
  • Spring onion Ragu, watercress, mussel broth
  • Oven Roasted Veal Chop Florentina
    •  
    • $32.00
  • Melted wild leeks, soft sweet corn polenta
  • Surf and Turf
    •  
    • $35.00
  • Filet of beef, maine lobster risotto, bearnaise

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