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Saffron Aioli
Citrus dressing, roasted anaheim, chili aioli
Shaved artichokes, lakes end cherve kalamata vinaigrette
"Bufala" mozzarella, plum tomatoes, sweet basil, pesto
Fire roasted red bell pepper, Vermont goats cheese
Oven dried tomato, kalamata olives, feta cheese
Sonoma County ricotta, salata cheese, oil cured olives
Sugar pea tendrils
Roasted barley caponata "risotto style", slow roasted plum tomato, minted fava beans
Sweet basil aioli, portabello fries
Portabello mushroom, fire roasted peppers, basil vinaigrette
Whole grain mustard aioli, lemon pepper parmesan fries
Green peppercorn, grappa aioli, shoestring potatoes
Spring leek risotto, apple wood smoked bacon, English pea broth
Spring onion Ragu, watercress, mussel broth
Spring vegetables, morel mushroom broth, reggiano cheese
Spring vegetables, tomato, sweet basil broth
Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto
Goats cheese fonduta, applewood smoked bacon
Pickled vinaigrette, lemon juice
Pecorino toscano, extra virgin olive oil
Whole littlenecks, stewed leeks, pancetta, fresh chives
Baby artichoke, Lakes End cherve, kalamata olive vinaigrette
Wonton skin, wasabi cilantro leaves
Citrus dressing, roasted anaheim chile aioli
Caramelized vidalia onions, mediterranean figs, goats cheese
Spring garlic, roma tomato broth, paremsan reggiano
Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans
Spring vegetables, morel mushroom broth, shaved pecorino
Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus
Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup
Minestrone broth, focaccia crouton, basil infused olive oil
Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette
Melted wild leeks, soft sweet corn polenta
Filet of beef, maine lobster risotto, bearnaise
