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In Short
Located in the Hilton Boston Financial District, Caliterra gives classic Italian dishes a northern California make-over. High ceilings, bronze walls, dark furniture and white linens give the restaurant its elegant feel. An inventive, seasonal menu includes staples like the Caliterra surf-and-turf--a filet of beef paired with creamy lobster risotto and a savory tarragon sauce. Decadent desserts include a refreshing lemon cello baba and sinful molten chocolate lava cake.
DINE. DRINK. DISH. At Caliterra, the hotel's signature restaurant. The newly revitalized menu by Chef Julia Brant presents New American cuisine where every dish is born of a simple philosophy: create classic and comfortable foods with the freshest local produce available. The menu boasts a flavorful mix of regional favorites including the freshest New England seafood. A balanced wine list offers an outstanding selection of premium American and Italian varietals. Warm and welcoming, the restaurant is an attractive dining destination with a spacious dining room and a sought-after private dining wine room which can be reserved for private dining.
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