Forum

775 Boylston St, Boston MA 02116 Today's hours: 12:00 pm-10:00 pm (617) 535-9299

Cuisines and Dishes at Forum:

American

Menu for Forum

Appetizers

Borscht $11.00
Goat cheese, beets.
Tortellini $18.00
Duck confit, butternut squash, brown butter, sage.
Sunchoke Soup $11.00
Arugula, hazelnuts, parsley.

Entrees

Steak Frites $18.00
Hanger steak, bone marrow, fingerling potato, shallots, brussel sprouts.
Fettuccini $26.00
Squash, matsutake mushrooms, basil.
Salmon $26.00
Bulgur wheat, rapini, pomelos, king oyster mushroom.

Fish

Scallops $26.00
Fennel, almonds, blood oranges.
Butter Poach Lobster $33.00
Winter mushrooms, endive, foie gras, mint.

House-Made Pasta

Pappardelle $26.00
Crab, sea urchin, oregano, bone marrow.

Meat and Game

Wellington $38.00
Filet mignon, foie gras, puff pastry, wild mushrooms, bordelaise.
Rib Eye Steak $34.00
Creame fraiche, potatoes, whole grain mustard, brussel sprouts.
Pot Au Feu $34.00
Short ribs, bone marrow, turnips, parsley.
Chicken $26.00
Baby carrots, hibiscus, parsnips, cabbage.
Duck Breast $28.00
Horseradish, savoy cabbage, shitake, winter fruit mostarda.

Salads

Arugula Salad $15.00
Blood oranges, beets, almonds, duck confit.
Boston Bibb Salad $14.00
Goat cheese, pickled onions, hazelnuts, fine herbs.
Bitter Greens Salad $14.00
Frisee, endive, kaffir limes, Humboldt fog, confit tangerines
Caesar Salad $12.00
Baby romaine, anchovies, brioche crouton, parmigiano-reggiano.
House Mix Salad $12.00
Artisanal greens, apples, pecans, lime radishes

Sancks

Fish Tacos $13.00
Local cod with red cabbage, pico de gallo, chipotle aioli.
Beef Crepinettes $14.00
Hen of the woods, parsnip chips, salsify puree, madeira, chives.
Kurobuta Pork Belly $14.00
Mandarins, rutabaga, black trumpets, madeira.
Chicken Waffles $10.00
Pickled vegetables and jalapeno maple syrup.
Gruyeres $10.00
Homemade cheese gruyeres.
Sliders $14.00
Chef's daily selection.
Dumplings $14.00
Chef's daily selection.
Forum's Flat Bread $15.00
Bone marrow, arugula, pear, blue cheese, foie gras.
Flat Bread $14.00
Chef's vegetarian daily selection.
Agnolotti $15.00
Radicchio, cranberry, chevre, beurre blanc.
Forum Cheese Plate $15.00
Artisanal, domestic and imported cheeses, house made preserves, jams, nut bread.
Lobster Chowder $10.00
Fennel cream, carrots, island creek oyster crackers.

Sandwiches

Croque Madame Sandwich $15.00
Prosciutto, provolone, bchamel, egg. All sandwiches are served with house cut fries.
Roasted Turkey Sandwich $15.00
Dijon, jack cheese, roasted garlic, swiss chard, cranberry. All sandwiches are served with house cut fries.
Forum's Italian Sandwich $15.00
Salami, capicola, soppressata, pickled shishito peppers, cheddar. All sandwiches are served with house cut fries.
Forum's Burger $16.00
Bone marrow, pancetta, swiss, dijon, house made pickles. All sandwiches are served with house cut fries.
BLT Sandwich $16.00
Applewood smoked bacon, bibb lettuce, ahi tuna, chipotle aioli. All sandwiches are served with house cut fries.

Desserts

German Chocolate Cake $11.00
Coconut, pecans, guinness.
Meyer Lemon Meringue Pie $11.00
Graham cracker, earl grey.

Beverages & Conveniences

Dasani Bottled Water (16.9oz.) $1.85
Canada Dry Ginger Ale (12oz. Cans) $1.50
Coke (12oz. Cans) $1.50
Diet Coke (12oz. Cans) $1.50
12 Cans of Coke $18.00
12 Cans of Diet Coke $18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
Chafing Dish Set-Up $15.00
One wire stand, one full size aluminum pan and two burners
Paper Plate and Utensil Kit $0.15
One plate and a utensils kit.
Catering Spoon $0.50
Disposable White Tablecloth $3.00

Menu for Forum provided by Allmenus.com

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Dining options for Forum

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Reviews for Forum

Ratings and Reviews for Forum

Jun 01 2012

Howe L. via Yelp

All-around pretty decent addition to Boylston. Huge fan of the variety and quality of drinks. Haven't tried the food, but the german cake was dry and gross.read more
May 31 2012

Eunice E. via Yelp

Excellent food, wonderful service, and phenomenal location. Yeah, I'm pretty sure that's exactly what five-star "As good as it gets!" restaurants should be...read more
May 25 2012

Dominic Y. via Yelp

I was impressed. Food was really good. I had pork ribs that fell off the bone. Good drink selection and tiptop service (though it was a slow night when we...read more

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