Smoken' Joe's BBQ

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Bite size tender catfish pieces, coated with Cajun seasoned cornmeal, served with homemade Louisiana remoulade.

1/4 lb. of fresh oysters, dipped in corn flour mixture and fried to a golden brown.

Deep fried, seasoned to perfection, served with homemade Louisiana remoulade and lemon.

Fried crisp and tossed with choice of sauce, served with blue cheese dressing and celery.

Jalapeno peppers stuffed with cream cheese, fried golden brown.

Six extra large shrimp spiced with our own Cajun sauce and grilled to perfection.

A Louisiana blend of rice, meat, peppers, raisins and toasted pecan nuts.

Traditional Creole recipe of andouille sausage, chicken, tomatoes and vegetables.

Served with our North Carolina mustard sauce.

Ain't no hamburger in this here chili, just chunks of smoked beef and beans.

A Creole spicy stew made with rice, andouille sausage pieces, chicken and seafood broth.

Romaine lettuce, red onion, tomato wedges and cucumber, with your choice of dressing.

Side order. A Creole custom. Beans, rice, Cajun ham and spices, served over rice.

Catfish filet rubbed in Joe's own blackening seasoning and seared. Served on a bed of rice and surrounded by spinach sauteed with garlic and oil. Topped with an andouille cream sauce.

Like our famous Fire on the Bayou with blackened chicken breast.

Traditional Cajun dish made with a roux and aromatic spices. Specify shrimp, catfish or chicken.

A Creole custom. Beans, rice, Cajun ham and spices, served over rice.

Cajun marinated chicken breast grilled to order and served with our own homemade peach salsa on the side.

Half a chicken seasoned with Joe's chicken rub, smoked to perfection, tender and juicy with your choice of "Q" sauce on the side.

Sirloin tips, marinated in Joe's special bourbon marinade.

Turkey tenders marinated in Joe's special blend.

Catfish filet marinated in a Cajun marinade coated with Cajun seasoned cornmeal and seared. Served with tartar sauce and a slice of lemon.

Classic Texas recipe. Tenderized and served with cream gravy.

Your choice of pork ribs, sliced brisket, pulled pork, burnt ends, 1/4 smoked chicken (white or dark meat) and your choice of "Q" sauce on the side.

Your choice of pork ribs, sliced brisket, pulled pork, burnt ends, 1/4 smoked chicken (white or dark meat) and your choice of "Q" sauce on the side.

A classic southern recipe, we serve a whole half chicken: leg, thigh, wing, and breast; de-boned and cut into strips. Served with gravy, cornbread, and your choice of two sides.

Thinly sliced beef brisket smoked with Joe's own rub piled high on a roll with your choice of "Q" sauce. Served with coleslaw and a pickle slice.

Pulled pork, seasoned with Joe's own rub, piled high on a roll with your choice of "Q" sauce. Served with coleslaw and a pickle slice.

Pulled beef brisket, served on a roll. Served with coleslaw and a pickle slice.

Beef brisket, chopped and re-smoked in Memphis sauce and piled high on a roll dripping with your choice of "Q" sauce. Served with coleslaw and a pickle slice.

1/2 lb. beef burger, char grilled to order, cooked to perfection and served on a roll with lettuce, tomato, sliced red onion and a side of French fries. Served with coleslaw and a pickle slice.

A burger on the greener side that combines a medley of diced vegetables, served on a roll with lettuce, tomato and onion. Served with coleslaw and a pickle slice.

Combination of andouille sausage and beef in a 1/2 lb. burger, char grilled to order, served on a roll with lettuce, tomato and sliced red onion. Served with fries, coleslaw and a pickle slice.

Dipped in egg wash and coated with Cajun seasoned corn meal, fried to golden brown, served with lettuce, tomato, onion and tartar sauce on a roll. Served with coleslaw and a pickle slice.

Marinated in Cajun seasonings, served on a roll with romaine lettuce, tomato, onion and Thousand Island dressing or you can try our Alabama White Sauce. Served with coleslaw and a pickle slice.

Filet of catfish rubbed in Joe's own blackening seasoning and fried, served on a roll with lettuce, tomato and sliced red onion. Served with coleslaw and a pickle slice.

Chicken breast rubbed in Joe's own blackening seasoning and fried, served on a roll with lettuce, tomato and sliced red onion. Served with coleslaw and a pickle slice.

Smoked beef brisket, seasoned with Joe's brisket rub, cooked in our own smoker until tender and juicy with our "Q" sauce on the side, served on Texas toast. Served with corn bread and your choice of two sides.

Beef brisket, chopped and re-smoked in Memphis sauce, then piled high on a piece of Texas toast. Served with corn bread and your choice of two sides.

Light as a feather pulled smoked pork, mixed with our own finishing sauce, then piled high on Texas toast, with your choice of "Q" sauce on the side. Served with corn bread and your choice of two sides.

Pulled smoked brisket piled high on Texas toast, served with your choice of "Q" sauce on the side. Served with corn bread and your choice of two sides.

Memphis style smoked pork ribs. Hand rubbed with Joe's own rub, smoked with hickory chips in our own pit until tender, served with your choice of two sides, cornbread and your choice of Joe's "Q" sauce.

Memphis style smoked pork ribs. Hand rubbed with Joe's own rub, smoked with hickory chips in our own pit until tender, served with your choice of two sides, cornbread and your choice of Joe's "Q" sauce.

Memphis style smoked pork ribs. Hand rubbed with Joe's own rub, smoked with hickory chips in our own pit until tender, served with your choice of two sides, cornbread and your choice of Joe's "Q" sauce.

Two big sausages served with your choice of two sides.

Two pieces.