West Street Tavern

Served with honey Dijon dipping sauce.

Topped with melted cheddar cheese, onions and diced bacon.

Served with peppercorn dipping sauce.

Olive oil, garlic, white wine and marinara sauce served with grilled bread.

Tomatoes, fresh buffalo mozzarella cheese, basil, extra virgin olive oil and balsamic glaze.

Blackened chicken breast over mix greens, tomatoes, red onions and ranch dressing.

Topped with fried egg, bacon and cheddar cheese. Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

Blue cheese, bacon, lettuce and tomatoes.

Lettuce, tomatoes, red pepper aioli and American cheese. Handmade burger with a half pound of fresh Angus beef and served with lettuce and tomato.

Lettuce, tomatoes, bacon and mayo.

Sliced fresh turkey, crispy bacon, lettuce, tomato and mayonnaise served on your choice of bread.

Fresh sauteed veggies and mozzarella served in a whole wheat tortilla wrap.

Beer battered haddock served with lettuce, tomato and homemade tartar sauce.

Served with stuffed baked potatoes and sauteed vegetables.

Drenched in Jack Danie's BBQ sauce. Served with french fries and coleslaw.

Sauteed chicken and mixed vegetables tossed in teriyaki glaze served over rice.

Lightly crusted with a hint of white wine. Butter baked to perfection and served with house salad.

Four large shrimp stuffed with crab meat, served with a baked potato and sauteed vegetables.

Served over mashed potato, steamed broccoli and lobster cream.

Sauteed chicken breast, prosciutto, fresh mozzarella and sage butter served with a garden salad.

Marinated steak tips, broiled sea scallops in lemon white wine butter topped with Ritz crackers served with a garden salad.

Angel hair, tomatoes, basil, fresh buffalo mozzarella, garlic and extra virgin olive oil.

For children under 12 years old.

Two eggs any style, sausage or bacon, home fries and toast.