Made with thick slices of challah.

Thick sliced challah, warm nutella spread topped with freshly sliced strawberries and blueberries.

French toast topped with home made apple filling, cinnamon crumb streusel and whipped cream.

Contains almonds, walnuts.

Cantaloupe, watermelon, fresh strawberries and banana served with Greek-style plain yogurt and a slice of banana nut bread.

Baked oats, brown rice, apples, raisins and brown sugar, served hot and topped with dried cranberries. Little Miss Muffit never had it this good or this healthy! (contains dairy)

With your choice of fresh strawberries, banana, or fresh blueberries.

Box of Special K, Wheaties, Frosted Flakes or Honeynut Cheerios.

100% natural. Served with brown sugar and raisins.

Roasted peppers, roasted mushrooms and Swiss cheese.

Egg whites with Cheddar cheese and spinach.

Fresh burrata, roasted tomatoes and fresh basil.

Diced ham, onions and peppers.

Choose any 3 fillings (veggie, cheese or meat).

Egg whites, spinach, tomato and mushroom.

Roasted tomato, spinach, kalamata olives and Feta.

Spinach, mushrooms, bacon and Swiss cheese.

Bacon, tomato and avocado, covered with Pepper Jack cheese

Roasted corn, black beans, cheddar and salsa on top.

All natural turkey breast with tomato, lettuce and onion.

Lean corned beef served on seeded rye.

On a Bulkie roll. Our Pastrami s 97% fat free.

Our famous chicken salad made with walnuts, scallions and just a smidge of mayo, served with lettuce, tomato and onion.

Bacon or turkey bacon, lettuce and tomato, with mayo.

A beer-battered fried fish filet served on a onion roll with tartar sauce, lettuce, tomato, onion, cole slaw and pickle.

Pulled chicken tossed on BBQ sauce, creamy coleslaw, fried onion strings on toasted brioche roll.

Roast turkey, Brie, cranberry mayo, fresh apple, lettuce and tomato on multigrain toast.

Lean pastrami, pepperocini's, Pepper Jack cheese, lettuce and chipotle mayo, served on a brioche roll.

Falafel, hummus, greens, tomato, cucumber, tahini.

Triple decker sandwich with smoked ham or roast turkey, lettuce, tomato, bacon and mayo.

Braised beef short ribs, Cheddar and Swiss, grill onions on sourdough grilled.

Corned beef or turkey with Swiss, Russian dressing and sauerkraut on dark rye grilled.

Lean pastrami with Swiss, Russian dressing and cole slaw on seeded rye grilled.

With Vermont Cheddar or Swiss on thick, hand cut challah.

With Swiss cheese and tomato on your choice of bread grilled.

Citrus basil pesto, hass avocado, tomato, mozzarella on sourdough grilled.

A bowl of soup and your choice of: Roasted Turkey, The Langley, Low-Fat Hot Pastrami, Chicken Salad, Tuna Salad, Egg Salad or a B.L.T.

Topped with BBQ sauce, Cheddar cheese and fried onion rings.

On a toasted bun with lettuce, tomato, onion and our own special sauce (on request).

Lettuce, tomato, Pepper Jack cheese, avocado and garlic aioli.

Topped with cheddar cheese, sliced avocado, local microgreens and cilantro cucumber mayo.

Topped with American cheese, avocado, salsa, lettuce and tomato on a toasted roll.

Topped with American cheese, bacon, lettuce, tomato, onions on a toasted roll.

Fried falafel patty, Feta cheese lettuce, tomato, onions and tzatziki sauce served on whole grain bun.

Grilled chicken, burrata, tomato and citrus basil pesto.

Pan seared and topped with chipotle mayo, lettuce and tomato on a toasted roll.

Grilled chicken, bacon, lettuce, tomato, avocado with wasabi mayo.

Two hot dogs topped with sauerkraut and homemade relish on a toasted hot dog bun.

A 16 oz. bowl of our delicious, high fiber, mild vegetable and bean chili, served with a small house salad (bread roll on request).

Beer battered served with french fries, cole slaw and tartar sauce.

Our delicious recipe with demi glace gravy, mashed potatoes and daily vegetable.

With rice pilaf & vegetables.

Wild salmon fillet* topped with herbed lemon butter, served with vegetable and mashed potatoes.

Shredded braised beef short ribs, carrots, corn and peas, covered with creamy mashed potatoes.

Breast and drumstick served with cole slaw and mashed potatoes topped with southern gravy and chives.

Assorted vegetables stir fried in teriyaki sauce over rice.

Lightly fried fish with romaine, pico de gallo and chipotle sauce on two flour tortillas.

Penne with Romano and Parmesan cheeses in a creamy sauce served.

Marinated char-grilled tenderloin steak tips, creamy mashed potatoes and daily vegetable.

Two scoops of ice cream topped with hot fudge, whipped cream.

A blended dairy-free mix of strawberries, bananas, pineapple juice, spritz of seltzer and ice.

Boston Best local roasters

Local Plant Based Tonics