Cafe Pompeii

278 Hanover St
Boston, MA 02113

(617) 227-1562

Appetizers

  • Mussels Marinara
    •  
    • $8.95
  • Beef Carpaccio
    •  
    • $9.95
  • Served on a bed of arugula topped with shaved parmigiana.
  • Fried Calamari
    •  
    • $9.95
  • Shrimp Scampi
    •  
    • $10.95
  • Baked Clams Casino
    •  
    • $7.95
  • Escargots Scampi
    •  
    • $7.95
  • In the shell.
Soups

  • Soup de Jour
    •  
    • $4.95
  • Pasta e Fagioli
    •  
    • $4.95
  • Escarole e Meatball
    •  
    • $4.95
  • Minestrone
    •  
    • $4.95
Salads

  • Spinach Salad
    •  
    • $7.95
  • Caesar Salad
    •  
    • $7.95
  • Caesar Salad with Grilled Chicken
    •  
    • $10.95
  • Pompei Salad
    •  
    • $10.95
  • With mixed mesculin greens, vine ripened red tomatoes and baby shrimp.
  • Caprese Salad
    •  
    • $8.95
  • Antipasto all'Italiana
    •  
    • $12.95
Risotto

  • Seafood
    •  
    • $16.95
  • Shrimp, scallops, clams, calamari, and mussels.
  • Mushroom
    •  
    • $12.95
  • Chef's choice, special mushrooms of the day.
Pasta

  • Spaghetti alla Puttanesca
    •  
    • $8.95
  • Fettuccine Primavera
    •  
    • $9.95
  • Linguine
    •  
    • $9.95
  • With white or red clam sauce.
  • Cheese Ravioli alla Bolognese
    •  
    • $9.95
  • Linguine Seafood
    •  
    • $16.95
  • Potato Gnocchi alla Sorrentino
    •  
    • $9.95
  • With marinara sauce and fresh mozzarella.
  • Rigatoni all'Amatriciana
    •  
    • $8.95
  • Eggplant Parmigiana
    •  
    • $9.95
  • Lasagna
    •  
    • $9.95
  • Three Cheese Tortellini alla Bolognese
    •  
    • $9.95
  • Pasta alla Lucia
    •  
    • $26.95
  • Lobster meat, scallops and shrimp sauteed with mushroom, artichoke hearts and roasted red peppers in a sherry wine cream sauce.
  • Tortellini al Gusto
    •  
    • $16.95
  • With prosciutto, mushrooms and roasted red pepper cream sauce.
Entrees

  • Chicken Saltinbocca
    •  
    • $12.95
  • With shiitake mushrooms in a sherry wine sauce and stuffed with prosciutto and mozzarella cheese.
  • Chicken Margherita
    •  
    • $12.95
  • Light egg batter in a white wine sauce.
  • Chicken Parmigiana
    •  
    • $12.95
  • Chicken cutlet topped with mozzarella cheese and marinara sauce.
  • Chicken Bracciolettini
    •  
    • $12.95
  • Stuffed with prosciutto and mozzarella, seasoned with bread crumbs and basil, and served in a light tomato sauce.
  • Veal Parmigiana
    •  
    • $14.95
  • Breaded veal cutlet topped with mozzarella cheese and marinara sauce.
  • Veal in Sorrentino
    •  
    • $14.95
  • Veal cutlets baked with mozzarella cheese and white wine sauce.
  • Veal Buonabocca
    •  
    • $14.95
  • Stuffed with prosciutto and smoked mozzarella with herbed bread crumbs. Served in a light pomodoro and mushroom sauce.
  • Veal Francais
    •  
    • $14.95
  • Sauteed in a light egg batter and served with a lemon reduction demi-glaze.
  • Chicken Danielle
    •  
    • $16.95
  • Chicken scalloppini sauteed in a wine sauce with anchovies, black olives and roasted red peppers.
  • Chicken Andrea
    •  
    • $17.95
  • Boneless chicken breast sauteed with mushrooms, artichoke hearts and roasted red peppers in a sherry wine cream sauce.
  • Steak Sorrentino
    •  
    • $19.95
  • Sirloin steak grilled and topped with roasted eggplant, cheese and prosciutto in a sherry wine sauce.
  • Steak Sorrentino
    •  
    • $19.95
  • Sirloin steak grilled and topped with roasted eggplant, cheese and prosciutto in a sherry wine sauce.
  • Grilled Tenderloin Steak
    •  
    • $21.95
  • Over mushroom risotto.
Seafood

  • Shrimp Scampi
    •  
    • $18.95
  • Six jumbo white shrimp sauteed in imported olive oil, garlic and white wine over pasta or mixed greens.
  • Shrimp alla Mediteraneo
    •  
    • $19.95
  • Shrimo, diced tomato, black olive, and broccoli sauteed in scampi sauce.
  • Crostacio della Casa
    •  
    • $22.50
  • Shrimp, clams and lobster meat sauteed with onion and mushroom in a scampi sauce.
  • Grilled Salmon
    •  
    • $18.95
  • Served with artichoke hearts, olives and basil in a cream sauce.
  • Fisherman's Platter
    •  
    • $19.95
  • Scallops, shrimp, fish, and calamari in a light spicy red sauce.
  • Clams
    •  
    • $10.95
  • With garlic and olive oil over pasta.
  • Polenta alla Pompei
    •  
    • $18.95
  • Fried polenta with salmon, roasted red pepper and basil in a cream sauce.
  • Steak alla Pompei
    •  
    • $22.95
  • Sirloin steak grilled and topped with cheese, sauteed artichoke hearts, roasted red pepper, and shrimp in a creamy sauce.
  • Scallops
    •  
    • $14.95
  • Sauteed with spinach and onions in a tomato cream sauce.
  • Grilled Swordfish
    •  
    • $18.95
  • With lemon caper butter sauce.
  • Scallops and Shrimp
    •  
    • $19.95
  • With garlic and olive oil pasta.
Vegetables

  • Broccoli au Gratin
    •  
    • $4.95
  • Zucchini and Fresh Tomatoes
    •  
    • $4.95
  • Sauteed Spinach
    •  
    • $4.95

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