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278 Hanover St Boston, MA 02113
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In the shell.
Served on a bed of arugula topped with shaved parmigiana.
With mixed mesculin greens, vine ripened red tomatoes and baby shrimp.
Chef's choice, special mushrooms of the day.
Shrimp, scallops, clams, calamari, and mussels.
With marinara sauce and fresh mozzarella.
Lobster meat, scallops and shrimp sauteed with mushroom, artichoke hearts and roasted red peppers in a sherry wine cream sauce.
With prosciutto, mushrooms and roasted red pepper cream sauce.
With white or red clam sauce.
With shiitake mushrooms in a sherry wine sauce and stuffed with prosciutto and mozzarella cheese.
Sauteed in a light egg batter and served with a lemon reduction demi-glaze.
Chicken scalloppini sauteed in a wine sauce with anchovies, black olives and roasted red peppers.
Boneless chicken breast sauteed with mushrooms, artichoke hearts and roasted red peppers in a sherry wine cream sauce.
Sirloin steak grilled and topped with roasted eggplant, cheese and prosciutto in a sherry wine sauce.
Over mushroom risotto.
Light egg batter in a white wine sauce.
Chicken cutlet topped with mozzarella cheese and marinara sauce.
Stuffed with prosciutto and mozzarella, seasoned with bread crumbs and basil, and served in a light tomato sauce.
Breaded veal cutlet topped with mozzarella cheese and marinara sauce.
Veal cutlets baked with mozzarella cheese and white wine sauce.
Stuffed with prosciutto and smoked mozzarella with herbed bread crumbs. Served in a light pomodoro and mushroom sauce.
Six jumbo white shrimp sauteed in imported olive oil, garlic and white wine over pasta or mixed greens.
Shrimo, diced tomato, black olive, and broccoli sauteed in scampi sauce.
Shrimp, clams and lobster meat sauteed with onion and mushroom in a scampi sauce.
Served with artichoke hearts, olives and basil in a cream sauce.
Scallops, shrimp, fish, and calamari in a light spicy red sauce.
With garlic and olive oil over pasta.
Fried polenta with salmon, roasted red pepper and basil in a cream sauce.
Sirloin steak grilled and topped with cheese, sauteed artichoke hearts, roasted red pepper, and shrimp in a creamy sauce.
Sauteed with spinach and onions in a tomato cream sauce.
With lemon caper butter sauce.
With garlic and olive oil pasta.
