Cuisines and Dishes at Lucca Back Bay:
- Italian
Lucca Back Bay
116 Huntington Ave,
Boston
MA
02116
luccabackbay.com (617) 742-9200
Menu for Lucca Back Bay
Menu for Lucca Back Bay provided by Allmenus.com
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Dining options for Lucca Back Bay
Ratings and Reviews for Lucca Back Bay
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May 02 2012
Katherine S. via Yelp
Excellent food, great wine. Went with a big party in the wine cellar. They did a great job with a big group. Service was pretty slow, but I didn't really...read more
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Apr 22 2012
Gerard M. via Yelp
Excellent place, myself and the wife had a short rib appetizer, than a sirloin steak, then a pineapple turnover cake. It was a great night in the north end...read more
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Mar 31 2012
Dougie H. via Yelp
The food was good, but not great. Also, not a very good value. The steak was tough, and the appetizers were friggin tiny. I think there are other nice...read more
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Jan 23 2009
stonewanderer via Citysearch
Beautiful setting, perfect for a date. Cozy and romantic without being over the top. Service was incredible. From the valet, coat ...read more
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Oct 31 2008
wendygft via Citysearch
I go to Lucca about twice a month. I love this place great food service and ambiance. I would recommend this place to anyone. It i...read more
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Oct 31 2008
rcastoro11 via Citysearch
I was invited to a dinner at Lucca. I didn't want to go because the North End is kind of cheesy. I was really surprised by Lucca. ...read more
From Citysearch
The Scene
Dimly lit and awash in romantic tones, Lucca's dining room is unquestionably one of the North End's most romantic. Hordes of regulars line the handsome mahogany bar on weekends, whereas weeknights draw couples on dates and visiting business types. Dutiful servers maintain a welcoming vibe by ensuring that wine glasses stay filled. When the weather agrees, the front windows open up onto Hanover St. allowing for cool breezes and prime people-watching.
The Food
Lucca's inviting menu merges regional Italian staples with modern European fare. This varied approach yields a roast duck, spinach and goat cheese tart sharing table space with a dish of hand-cut basil pasta tossed with a traditional Bolognese sauce. The house Caesar salad, in which red and green romaine is topped with marinated white anchovies, demonstrates the kitchen's penchant for style. Standout homemade desserts include a warm, flourless chocolate cake with vanilla bean gelato and a poached pear brulee.
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