Lucca Back Bay

116 Huntington Ave
Boston, MA 02116

(617) 742-9200

Antipasti

  • Insalata Di Rucola
    •  
    • $10.00
  • assorted seasonal greens with vegetables a la grecque, semolina crumble and madaroni cheese tossed with an herb vinaigrette
  • Insalata Di Cesare
    •  
    • $11.00
  • sasso's caesar salad of wedge romaine, parmesan emulsion, deviled egg, marinated white anchovies and pickled shallots
  • Zuppa Di Pomodoro
    •  
    • $11.00
  • chilled tomato and a cucumber soup with foccacia fritters and tomato - basil relish
  • Antipasto
    •  
    • $13.00
  • daily changing presentations of meats, seafood and vegetables
  • Gnocchi
    •  
    • $12.00
  • house-made yukon gold potato gnocchi with chanterelle mushrooms, english peas, bacon, and pecorino cheese
  • Calamari
    •  
    • $13.00
  • point judith calamari sauteed with roasted cauliflower, tomato and basil
  • Polpetti
    •  
    • $11.00
  • sweet and spicy wild boar meatballs with glazed cipollini onions and rosemary
  • Carpaccio
    •  
    • $13.00
  • seared beef sirloin carpaccio with pecorino monterero cheese, pickled ramps and lemon aioli
  • Tartare Di Tonno
    •  
    • $16.00
  • finely diced yellowfin tuna tartare with basil, prosciutto and melon, finished with a white wine pepper vinaigrette
  • Ostriche
    •  
    • $16.00
  • island creek oysters (duxbury, ma) marinated with thai chili, kalamansi lime and cilantro
Contorni

  • Risotto Of The Day
    •  
    • $8.00
  • Roasted Asparagus
    •  
    • $8.00
  • with parmigiao and thyme
  • Herb Polenta
    •  
    • $5.00
  • with mascarpone granata
  • Sauteed Spinach
    •  
    • $6.00
Entrata

Lucca back bay proudly uses the freshest ingredients from the finest purveyors, so some items may change due to availability.

  • Ravioli
    •  
    • $21.00
  • home-made ricotta filled ravioli with mixed vegetables and salsa verde
  • Pappardelle Bolognese
    •  
    • $22.00
  • homemade pappardelle pasta tossed with a traditional sauce of ground beef, veal and pork with parmigiano reggiano
  • Tagliatelle Con Pollo
    •  
    • $22.00
  • home-made tagliatelle pasta with confit chicken and pancetta, finished with preserved lemon, watercress and toasted pistachios
  • Rigatoni Ai Cinghiale
    •  
    • $24.00
  • homemade rigatoni pasta with sweet and sour braised wild boar
  • Salmone
    •  
    • $28.00
  • mint marinated bay of fundy salmon served with hen of the woods mushrooms, cipollini onions, spinach and a fava bean and creme fraiche drizzle
  • Cappa Sante
    •  
    • $36.00
  • pan seared georges bank diver scallops with grilled scallions, marinated chantrelle mushrooms, creamed corn and bacon
  • Pesce Del Giorno Priced Daily
    •  
  • changing presentations of the freshest varies of seafood
  • Pollo
    •  
    • $26.00
  • pan roasted statler chicken breast and confit leg with mustard greens, glazed radish and a semolina-herb dumpling finished with a pan sauce
  • Arista
    •  
    • $26.00
  • oven-roasted fennel-glazed pork tenderloin over a shell bean and crispy bacon ragout
  • Bistecca
    •  
    • $36.00
  • roasted beef sirloin with fork crushed yukon potaotes, taleggio cheese and grilled asparagus with a red wine demi glace
  • Due Qualita Di Carne
    •  
    • $27.00
  • slowly braised beef, shortrib and grilled hanger steak with roasted fingerling potatoes, grilled red onions and gorgonzola
Desserts

  • Peaches And Cream
    •  
    • $10.00
  • semolina cake, buttermilk panna cotta, poached yellow peach, blueberry and ginger jam
  • Butterscotch Pudding
    •  
    • $10.00
  • toasted pound cake, chantilly cream, mango compote
  • Gorgonzola Cheesecake
    •  
    • $10.00
  • red wine bavarian, walnut shortbread, pork wine poached mission figs
  • Raspberry Mochaccino
    •  
    • $10.00
  • chocolate semifreddo, candied pistachios, raspberry crush, coffee anglaise
  • Gelati E Sorbetti
    •  
    • $9.00
  • assorted flavors of ice cream or sorbet
  • Formaggio
    •  
    • $15.00
  • chef's selection of artisan cheeses and accompaniments

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