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- Thaitation
Thaitation
Menu for Thaitation provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
- A1. Fresh Summer Rolls
- Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper, served with house special turnip sauce and topped with crushed peanuts
- A2. Thai Spring Rolls
- Crispy spring rolls, filled with chicken, vegetable, scallion and cilantro, served with house turnip sauce
- A3. Satay Chicken
- Charcoal grilled chicken on bamboo skewers, served with thai peanut sauce and cucumber relish
- A3. Satay Beef
- Charcoal grilled beef on bamboo skewers, served with thai peanut sauce and cucumber relish
- A4. Thai Ravioli
- Steamed or fried, thai style ravioli filled with pork and shrimp, served with house ginger sauce
- A5. Tod Mun
- Fried shrimp cakes mixed with thai spices and herbs, served with cucumber relish and crushed peanuts
- A6. Thaitation Golden Basket
- Minced shrimp, chicken, red pepper, carrot, curry powder and sweet sriracha sauce
- A7. Honey Glazed Spareribs
- Grilled spareribs marinated in herbs with house special honey glaze
- A9. Cozy Shrimps
- Whole shrimp spring rolls marinated in herbs, served with turnip sauce
- A10. Chive Dumpling
- Steamed or fried, vegetarian dumplings filled with chives, served with spicy ginger sauce
- A11. Vegetable Tempura
- With sweet chili sauce
- A11. Shrimp Tempura
- With sweet chili sauce
- A11. Soft Shell Crab Tempura
- With sweet chili sauce
- A12. Salmon Spring Rolls
- Crispy spring rolls filled with salmon, scallion, cilantro and drizzled with soy caramel sauce
- A13. Yummy Lettuce
- Shrimp, minced chicken, vegetable, sweet and sour sauce, cradled in lettuce leaves and topped with crispy rice vermicelli
- A14. Tofu Triangles
- Golden fried tofu, served with turnip sauce and crushed peanut
- A15. Shumai
- Homemade wonton skin dumpling, filled with shrimp and veggies, served with house ginger sauce
- A16. Crab Rangoon
- Homemade fried wontons filled with cream cheese, crab meat, pickles, served with turnip sauce
- A17. Golden Triangles
- Triangle spring rolls filled with vegetables and spices, served with turnip sauce
- A18. Na-Tang
- Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping
- A19. Scallion Pancake
- Homemade vegetarian scallion pancake, served with ginger sauce
- A20. Karee Puff
- Thai style puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish
- A21. Steamed Mussels
- Green shell mussels steamed in aromatic herbs and white wine, served with sweet and sour chili sauce
- A22. Combo Platter
- A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, raviolis and spareribs
Beef and Pork
Rice is recommended with all main dishes
- B1. Spicy Babe Ribs
- Oven roasted boneless pork ribs stir-fried in hot chili with thai spices and herbs, onion, mushroom, bamboo shoot, green bean, pepper and sweet basil leaves
- B2. Sweet and Sour Spareribs
- Stir-fried oven roasted boneless spareribs with onion, tomato, cucumber, pineapple chunk, green and red pepper, mushroom, scallion in house special sweet and sour sauce
- B3. Spicy String Beans
- Tender sliced pork in mild red curry sauce, green bean, snow pea, roasted cashew nut, ground peanut and assorted pepper
- B4. Honey Pork
- Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea and scallion are sauteed in honey and soy sauce
- B5. Num-Tok
- Charcoal grilled beef or pork with ground roasted jasmine rice, red onion, mint, chopped scallion, cilantro with spicy lime dressing on a bed of fresh lettuce
- B6. Beef Macademia
- Marinated cubes of tender beef stir-fried with assorted mushroom, red pepper, shredded ginger, scallion on a bed of fresh watercress and topped with macademia nuts
- B7. Tender Beef Pepper
- Marinated sliced tender beef, assorted mushrooms, red and green pepper, scallion and hot chili
Create a Gourmet Original
Rice is recommended with all main dishes
- G1. Asparagus
- Fresh asparagus, tomato, mushroom in house special sauce
- G2. Basil
- Mushroom, onion, red and green pepper, fresh basil in chili garlic sauce
- G5. Ginger
- Shredded ginger, mushroom, onion, pepper, scallion in soy sauce
- G6. Bok Choy
- Stir-fried fresh bok choy and garlic in light house special sauce
- G7. Garlic
- Tomato, onion, pepper, garlic, cashew stir-fried in garlic sauce on bed of lettuce
- G8. Baby Corn
- Baby corn, bamboo shoot, mushroom, scallion in oyster sauce
- G9. Broccoli
- Broccoli, mushroom, carrot with black bean sauce
- G10. Pineapple
- Pineapple, tomato, snow pea, onion, pepper and curry powder
- G11. Rama Garden
- Steamed vegetable, your choice of meat, house peanut sauce
- G12. Snow Peas
- Snow pea, mushroom, tofu, scallion in oyster sauce
- G13. Spicy Bamboo Shoots
- Bamboo shoot, pepper, mushroom, scalloin and hot chili sauce
- G14. Sweet and Sour
- Cucumber, tomato, pineapple, onion, scallion, pepper, sweet and sour sauce
- G15. Vegetable Saute
- Sauteed assorted vegetables and garlic in oyster sauce
Curry Dishes
Rice is recommended with all main dishes
- C1. Red Curry
- Thai eggplant, bamboo shoot, green pepper, red pepper, green bean, fresh basil, coconut milk and thai red curry
- C2. Green Curry
- Thai eggplant, bamboo shoot, green pepper, red pepper, green pea, fresh basil, coconut milk and thai green curry
- C3. Yellow Curry
- Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk and thai yellow curry
- C4. Masaman Curry
- Butternut squash, potato, onion, carrot, red pepper, green pepper, peanut, coconut milk and masaman curry
- C5. Panang Curry
- Snow pea, pepper, green pea, green bean, bamboo shoot, fresh sweet basil leaves and topped with roasted peanut, chiffanade kaffir leaves and thai panang curry
Fried Rice
Substitute brown rice in any dish for $1.00 extra
- F1. Thai Fried Rice
- Shrimps, chicken, egg, onion, broccoli, carrot and tomato served with slices of cucumber
- F2. Basil Fried Rice
- Fresh basil leaves, red pepper, red onion with hot chili sauce
- F3. Pik Pow Fried Rice
- Stir fried rice, egg, red onion, pepper in a sweet and spicy chili sauce
- F4. Pineapple Fried Rice
- Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea, tomato, onion, carrot, egg and curry powder
- F5 Vegetable Fried Rice
- An assortment of garden fresh vegetables and pineapple chunks stir fried with rice and egg
- F5. Mango Fried Rice
- House special fried rice with ripe mango, large shrimp, chicken, egg, shredded ginger, carrot strip and green peas, topped with roasted almond, chopped scallions and cilantro
- F6. Hawaiian Fried Rice
- A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green pea, shredded carrot, onion, top with roasted pine nuts, scallion and cilantro
- F7. Bangkok Fried Rice
- Thai style fried rice with chinese broccoli, tomato, onion, egg and your choice of meat
- F8. Grapow Fried Rice
- A spicy fried rice with ground chicken or beef, pepper, red onion and fresh sweet basil
From the Gulf
Rice is recommended with all main dishes
- G1. Virgin Island
- Shrimp in thai red curry sauce with fresh young coconut meat, red pepper, sweet basil leaves, napa cabbage and top with kaffir lime leaves, served in fresh coconut shell
- G2. Lobster Pad Ped
- Sauteed chunks of lobster and shrimp in mild red curry, summer squash, zucchini, egg plant, green bean, bamboo strip, red and green pepper, sweet basil and topped with pepper corn and chiffanade kaffir lime leaves
- G3. Choo Chee Fisherman
- Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, pepper and sweet basil
- G4. Chili Scallops
- Sauteed sea scallops with fresh chili, bamboo shoot, mushroom, onion, red and green peppers and scallion
- G5. Three Taste
- Golden fried shrimp or charcoal grilled fresh atlantic salmon steak in authentic thai flavor of three tastes - sweet, sour and spicy with thai spices and herbs, topped with chopped cilantro and scallion
- G6. Chili
- Golden fried shrimps or charcoal grilled fresh atlantic salmon filet with a special blend of thai herbs in hot chili oil, red and green peppers, topped with crispy basil leaves
- G7. Shrimps Cashew
- Large succulent shrimp sauteed with cashew nut, chunk of pineapple, scallion, onion, mushroom, red and green pepper and a touch of dried chili
- G8. Salmon Choo Chee
- Charcoal grilled fresh atlantic salmon steak topped with thai hot choo chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves
- G9. Shrimps de Emerald
- Quick stir-fried large shrimp glazed in fragrant ginger sauce with scallion, red pepper and mushroom on a bed of crispy green broccoli
- G10. Seafood Dynasty
- Sauteed shrimp, squid and scallop with cashew nut, celery, mushroom, broccoli, red pepper and scallion in mild tangy sauce
- G11. BBQ Seafood
- Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with onion, tomato, broccoli, pineapple chunk and pepper topped with house special chili sauce
- G12. Blue Lagoon
- Crispy maryland soft shell crab topped with pineapple chunk, tomato, onion, broccoli, cauliflower in special mild yellow curry and egg sauce
- G13. Tamarind Fish
- Lightly battered and deep fried haddock filet in a sweet and sour tamarind sauce with baby corn, shredded ginger, onion, pineapple chunk, red and green pepper, snow pea, green pea and scallion
- G14. Ginger Fish
- Lightly battered and deep fried haddock filet with an aromatic ginger glaze, shredded ginger, chinese wood ear mushroom, shiitake mushroom, onion, pepper and scallion
- G15. Green Ocean Salmon
- Charcoal grilled fresh atlantic salmon steak with quick stir-fried fresh assortment of vegetable, pineapple chunk in house special sauce
- G16. Hot and Sour Seafood Pot
- Chunks of salmon, shrimp, sea scallop, mussel and squid simmered in coconut broth with lemon grass, kaffir lime leaves, galangal, celery, mushroom, pepper, fresh chili and lime juice
House Specials
Rice is recommended with all main dishes
- H1. Seafood Volcano
- Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves
- H2. Old Lady Spicy
- A popular spicy thai dish with roasted thai eggplant, red and green pepper, green bean and sweet basil in the chef's spicy special sauce
- H3. Poo Pad Pong-Garee
- A quick stir-fried maryland soft shell crab and crab claws with large shrimp, onion, red and green peppers, scallion, egg, curry powder in the chef's special sauce
- H4. Bird of Paradise
- Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are steamed in hot and sour broth spiced with lemon grass, kaffir lime leaves and thai basil
- H5. Siamese Twins
- Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion and scallion sauteed in a spicy-sweet and sour sauce
- H6. Mango Curry
- Ripe mango, sliced chicken, summer squash, onion, red and green pepper simmered in cocnut milk and thai yellow curry
- H7. Lady in Green
- Fresh atlantic salmon filet wrapped in napa cabbage, steamed until perfection with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura
- H8. Shrimps Scampi
- Large shrimp, quick stir-fried in traditional thai spices with pineapple, tomato, onion, scallion, egg and thai yellow curry
- H9. Fisherman's Madness
- Shrimp, sea scallop, squid and green mussel, with mushroom, pepper, onion, fresh sweet basil, stir fried in hot chili sauce
- H10. Gaprow
- Minced chicken or beef in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil
- H11. Larb
- Minced pork or beef mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing, served with sticky rice
- H12. Sizzling Combo
- Sauteed sliced beef, chicken, large shrimp and sea scallop with assorted vegetable, served on a sizzling hot plate
- H13. Thai Chili Fish
- Lightly battered and deep fried haddock fillet topped with thai style hot chili oil, red pepper, green pepper and crispy sweet basil leaves
- H14. Racha Seafood
- Shrimp, squid, sea scallop, mussel, onion, pepper, baby corn, broccoli and scallion are sauteed in tangy and spicy sri racha sauce, served in a crispy tortilla bowl
- H15. Three Stooges
- Shrimp, chicken and beef are sauteed in light plum sauce with lemon grass, ginger, onion, pineapple, mushroom, red pepper and scallion, topped with crispy basil leaves and crispy rice vermicelli, served in a crispy tortilla bowl
- H16. Caramelized Salmon Noodle
- Charcoal grilled salmon fillet on steamed rice vermicelli, with green bean, red pepper in ground peanut curry sauce topped with tangy caramelized glaze, crispy shallot, sesame seed and fresh herb
Noodles
- N1. Mhee Thai
- Rice vermicelli, shrimp, chicken, spiced tofu bits, chinese chive, bean sprouts sauteed in chef's special tamarind sauce, topped with egg, crisp shallot and fresh herb
- N2. Pad Thai
- Rice noodle, shrimp, chicken or tofu, egg, scallion, bean sprout, ground peanut
- N3. Pad Thai Country Style
- Authentic version of pad thai plus turnip and spiced tofu bits
- N4. Vegetable Pad Thai
- Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts
- N5. Seafood Pad Thai
- Rice noodle, assorted seafood, egg, spiced tofu bits, minced turnip, bean sprout, scallion and ground peanut
- N6. Jade Noodle
- A special green noodle, stir fried with shrimp, mushroom, pepper, sprout and scallion
- N7. Pad Woon Sen
- Bean thread noodle, stir fried with pork, shrimp, egg, green pea, baby corn, carrot, mushroom, celery, snow pea, sprout and scallion
- N8. Drunken Noodle
- Flat rice noodle, green bean, pepper, onion, fresh basil, hot chili
- N9. Pad See-Ew
- Flat rice noodle, broccoli, carrot and egg
- N10. Jersey Street Noodle
- Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion
- N11. Kau Gai
- Flat rice noodle, egg and chopped scallion
- N12. Yellow River
- Yellow noodle, assorted seafood, pepper, mushroom, onion, carrot, bean sprout and scallion
- N13. Basil Pad Thai
- House special pad thai, assorted seafood, egg and aromatized with fresh basil leaves
- N14. Crispy Pad Thai
- Crispy yellow noodle, shrimp, chicken, egg, stir fried in pad thai sauce topped with ground peanut and cilantro
- N15. Noodle Aspar
- Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and chef's special sauce
Poultry
Rice is recommended with all main dishes
- P1. Bangkok Duck
- Crispy half boneless roasted duck sliced and glazed with chef's tangy caramelized sauce, complemented with sautee of assorted fresh vegetables and pineapple chunk
- P2. Roasted Duck Curry
- Sliced boneless roasted duck with pineapple chunk, tomato, pepper and fresh sweet basil simmered in fruity and spicy thai red curry sauce
- P3. Tamarind Duck
- Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunk, onion, tomato, mushroom, shredded ginger, green pea, snow pea, red and green pepper and scallion
- P4. Duck Chili
- Sauteed sliced boneless roasted duck in spicy, sweet and sour sauce with onion, tomato, dried chili, mushroom, shredded ginger, pineapple chunk, scallion and topped with roasted cashew nuts
- P5. Duck Choo Chee
- Roasted duck, zucchini, summer squash, snow pea, green pea, onion, tomato, carrot, fresh basil leaves, chiffanade kaffir lime leaves and thai hot choo chee curry
- P6. Rama Duck
- Sliced boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushroom, bamboo shoot, tomato, snow pea and ground peanut in spiced peanut-sauce
- P7. Chicken Cashew Nut or Almond
- Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion and roasted cashew nuts or almonds
- P8. Pine Nut Chicken
- Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nuts
- P9. Lemon Chicken
- Marinated medallion chicken breast lightly dipped in thai style tempura powder and fried until golden brown on a bed of lettuce and topped with lemon sauce
- P10. Chicken Mermaid
- Marinated chicken breast wrapped with fresh asparagus, topped with red peppers, fresh sweet basil leaves, chiffanade kaffir lime leaves in spicy thai green curry sauce
Salad
- A29. Som Tum Papaya with Sticky Rice
- Shredded green papaya, shrimp, tomato and peanut are tossed in spicy thai chili-lime dressing, complemented with fresh vegetables and sticky rice
- A30. Crispy Som Tum
- Shredded green papaya, battered and fried, dressed with spicy thai chili-lime dressing and crispy rice balls
- A31. Yum Nua
- Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion and minut leaves in spicy lemon dressing with mint leaves
- A32. Plar Goong
- Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushroom, onion, tomato, scallion, red pepper and mint leaves
- A33. Bangkok Salad
- Grilled chicken, sliced tofu, hard boil eggs, croutons, fresh greens and peanut sauce
- A34. Fenway Salad
- Romaine lettuce, cucumber, tomato, red and green pepper, crouton and house citrus dressing
Sides
Soup
- A23. Tom Yum Goong
- Hot and sour soup with your choice of filling, lemon grass, kaffir lime leaves, lime juice, tomatoes, mushroom and cilantro, with chicken or vegetarian
- A24. Tom Khar Gai
- Chicken or vegetarian, in thai coconut soup, with lemon grass, galangal, baby corn and mushroom
- A25. Cucumber Egg Drop Soup
- Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black mushroom and carrot
- A26. Seafood Rice Soup
- Assorted seafood and rice in chicken broth with celery and garlic oil
- A27. Liang Soup
- Shrimps, spinach and vegetable in mildly spiced broth fragrant with basil
- A28. Wonton Soup
- Thai style wonton soup with pork in clear chicken broth, lettuce, chopped parsley and scallion
Vegetarian and Tofu Dishes
Rice is recommended with all main dishes
- V1. Tofu Delight
- Soft tofu, shrimp, red and green pepper, green pea, carrot simmered in a white gravy sauce, available without shrimp
- V2. Healthy Tofu
- Sauteed soft tofu triangle, shiitake mushrooms and chinese broccoli in oyster sauce, topped with crisp shallot
- V3. Paradise Garden
- Zucchini, bamboo strip, summer squash, thai eggplant, cauliflower, snow pea, green bean, green and red pepper and sweet basil leaves in a mild red curry sauce
- V4. Tamarind Tofu
- Sauteed soft tofu triangles, mushroom, baby corn, pineapple chunks, snow pea, onions, tomato, shredded ginger, green pea, red and green pepper, and scallion in sweet and sour tamarind sauce
- V5. Vegetable Curry
- Assorted fresh vegetables in spicy red curry sauce
Desserts
Beverages
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