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Home :: MA :: Suffolk County :: Boston
10 Huntington Ave BOSTON, MA 02116
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Tempura fried with nan-ban style sweet and sour vegetables
Sweet potato, shitake, asparagus, broccoli, and eggplant
Deep-fried tofu, shishi tou pepper and shimeji tempura served in a warm dashi soup with nameko mushrooms and scallions
Lightly salted and boiled soybeans
Lightly battered shrimp, eggplant, sweet potato, asparagus, shitake, and broccoli. Served with bonito broth for dipping
Rock shrimp lightly battered, then tempura fried. Served with crushed black pepper and a spicy aioli
Three pieces of wagyu beef from Japan, seared and served sushi style with grated daikon ponzu
Steamed or deep-fried shrimp dumplings
Free-range chicken marinated in ginger soy then tempura fried. Served with thai curry remoulade
Red and white miso soup blended with a savory bonito broth and served with wakame, nameko mushrooms, tofu, and scallions
Fifteen pieces of assorted sashimi served with miso soup and a side salad
Assorted sashimi served on a bed of rice
Seven pieces of assorted sushi, five types of sashimi, and a tekka maki served with two miso soups and two side salads
One tekka maki and seven pieces of assorted sushi served with miso soup and a side salad
Salmon, cucumber, onion, chives, and cream cheese wrapped with smoked salmon and topped with ikura caviar
Baked salmon, avocado, cucumber, lettuce, and spicy sesame oil
Shrimp tempura, tobiko, cucumber, avocado, and spicy aioli
Crab meat, tobiko, avocado, cucumber and mayo
Soft-shell crab tempura, tobiko, avocado, cucumber, spicy aioli, and sweet soy sauce
Eel and avocado with sansho epper served over pressed rice
Eel, avocado, and kyu topped with salmon, whitefish, tuna, marinated daikon, wasabi mayo, and wasabi tobiko
Tuna, cucumber, tempura bits, and spicy aioli
Chooped yellowtail, vegetables, and tobiko topped with seared garlic and miso
Oshinko, cucumber, yamagobou, shiso, and kanikama wrapped with shrimp and marinated daikon. Gardnished with ume paste and ume mayo
Sweet potato, asparagus. cucumber, avocado, and lettuce
Scallop, tobiko, cucumber, kaiware, tempura bits, and spicy aioli
Yellowtail, marinated daikon, scallions, jalapeno peppers, and garlic crisps served over pressed rice
Fresh greens dressed with Japanese sesame soy ginger dressing
Fresh greens, diced tuna, and ripe avocado topped with a gunger-onion dressing and sweet potato crisps
Seasoned with sesame
Mackerel
Bass
Octopus
Giant clam
Tuna
Smoked slamon
Shrimp
Sea urchin
Salmon
Squid
Fatty tuna
Eel
JP baby yellowtail
Scallop
Fluke
Yellowtail
Real crab
Flying fish roe
Salmon roe



