Spicy turnovers stuffed with minced lamb and spices.

Spicy turnovers stuffed with potatoes and green peas.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

Spicy potato patties deep fried.

Tender, boneless pieces of white meat chicken, deep fried in chick-pea batter.

Fresh fish deep fried in chick-pea batter.

Sauteed shrimp, served with deep fried wheat bread.

Assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.

Meat sarnosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

Lamb rack chops, marinated in yogurt and mustard sauce, cooked in tandoor.

Deep fried vegetables in chick-pea batter.

Spicy hot soup, made with lentils and spices.

Boneless chicken soup with herbs and spices.

Creamy tomato soup with spices and a touch of coconut.

Fresh garden vegetables and greens served with our special yogurt and mustard seed dressing.

Fresh garden vegetables and greens served with our special dressing topped with barbecued chicken

Spiced samosa deep fried, mixed with cucumber, chick-pea, tomatoes with yogurt and sweet and sour chutney.

Spiced aloo tikki deep fried mixed with cucumber, chick-pea, tomatoes with yogurt and sweet and sour chutney.

Spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Boneless chicken cooked in curry sauce.

Boneless chicken in a curry sauce with mustard seeds and coconut.

Pulled tandoori chicken in a butter tomato nut sauce.

Boneless chicken cooked with potatoes and our tangy sauce.

Boneless chicken cooked with black lentils.

Boneless chicken cooked with spinach and freshly ground spices.

Chicken with roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander.

Diced, boneless white meat chicken Tandoori-style cooked in rich tomato cream sauce.

Spicy chili pepper curry cooked with chicken.

Chicken cooked in mild creamy sauce with nuts and raisins

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Boneless lamb in a curry sauce with mustard seeds and coconut.

Lamb pieces marinated in vinegar and spices cooked with potatoes in a spicy tomato and onion sauce.

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

Chunks of boneless lamb, cooked with spinach and spices.

Barbecue lamb roasted with onions, mushrooms, green peppers, herbs and spices, garnished with coriander.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Boneless lamb tandoori style cooked in rich tomato cream sauce.

Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.

Goat meat (bone in) in a delightful coconut curry.

Pieces of goat cooked with exotic spices, herbs and nuts in a mild cream sauce.

Shrimp cooked in a mildly spiced coconut milk curry .

Spiced talapia cooked in a red chili curry.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Swordfish cooked in a curry sauce with mushrooms, green peppers and onions.

Jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Shrimp, roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander.

Shrimp cooked with fresh spinach and exotic Indian spices.

Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.

Seafood in a creamy tomato sauce.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Mixed vegetables sauteed with Indian spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.

Cauliflower cooked with freshly chopped ginger and garlic, potatoes and Indian spices.

Fresh spinach cooked with cream and homemade cheese.

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Potatoes and chick peas with onion, tomato and spices.

Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.

Fresh okra cooked with onions, tomatoes and Indian spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Potatoes and spinach cooked with onions, tomatoes and ginger.

Chickpeas cooked with spinach and spices.

Yellow lentil cooked with herb and spices.

Spicy chili curry cooked with pieces of fresh homemade cheese.

Tofu cooked with spinach and spices.

Tender chicken, marinated in yogurt and spices and baked in tandoor.

Chicken marinated in black pepper, yogurt and spices, baked in tandoor.

Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Boti kebab. Tender pieces of lamb marinated in yogurt sauce and baked in tandoor.

Rack of lamb marinated in yogurt and mustard sauce, baked in tandoor.

Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.

Combination of sizzling tandoori specialties like chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp and garden salad.

Tender filets of fresh salmon, marinated in our chef?s secret sauce and baked in our Tandoor

Cubes of succulent beef marinated in yogurt sauce and baked in tandoor

Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with Basmati rice and spices and garnished with nuts.

Bone-in. Basmati rice and goat chunks cooked with nuts and spices.

Saffron flavored Basmati rice cooked with shrimp and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts, raisins garnished with fresh mint.

Basmati Rice and spicy beef chunks cooked with nuts and spices.

Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.

Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.

A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

Diced duck breast sauteed with mixed vegetables and spices

Tender pieces of boneless duck sauteed with mixed vegetables and spices in tomato creamy sauce.

Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, choice of dessert.

Mulligatawny soup, meat samosa, choice of 2 classic curries, tandoori mixed grill, basmati rice, naan, raita, choice of dessert.

Unleavened bread baked in tandoor.

Unleavened bread stuffed with potatoes and spices, baked in tandoor.

Unleavened bread stuffed with shredded coconut and nuts, baked to a succulent sweetness.

Unleavened bread stuffed with onions.

Unleavened, handmade bread stuffed with fresh garlic and coriander.

Handmade bread stuffed with diced chicken, herbs and spices.

Unleavened bread stuffed with mozzarella cheese and spices.

Unleavened bread stuffed with coriander and chillies.

Thin, unleavened whole wheat bread, griddle cooked with or without butter.

Whole wheat, deep fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, griddle cooked with butter.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Yogurt with shredded cucumbers, potato and mint.

Lightly spiced lentil wafers.

Rice cooked in sweetened milk, raisins and almonds

Deep fried wheat and milk balls, soaked in syrup

Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts

Exotic ice cream from India made with saffron, almonds and nuts

(sweet or salty) A delicious yogurt shake.

A delicious mango yogurt shake.

A delicious pistachio yogurt shake.

Darjeeling tea made with spices and milk boiled together.

Choice of one non vegetarian appetizer, one vegetarian entree, one non vegetarian entree, one dessert and served with raita, naan and basmati rice.

Choice of entree, served with basmati rice and bread.

Choice of three non-vegetarian entrees, served with basmati rice and bread.

Includes vegetable pakoras (deep fried vegetables in chickpea batter), cheese pakoras, vegetable samosas (spicy turnovers stuffed with potatoes and green peas), and aloo tikki (deep fried spicy potato patties). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy turnovers stuffed with potatoes and green peas. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choices of appetizer, 2 entrees, and spice level. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Please order for a minimum of 10 people. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choices of 2 entrees, basmati rice, and spice level. Add drinks and perhaps dessert, and you're all set. Please order for a minimum of 10 people. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Choice of vegetable tikki or vegetable samosas and two entrees. Served with basmati rice.l

Choice of vegetable tikki, vegetable samosas, saag paneer or vegetable curry and two entrees. Served with basmati rice and naan.

Boneless chicken pieces in a creamy tomato sauce. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken in a spicy vinegar-based sauce with potatoes. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken marinated in yogurt and spices. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boneless chicken pan roasted with onions, tomatoes, and spices. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb in gravy with onions and spices. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb cooked with tomatoes, onions, and spices. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp pan roasted with ginger, garlic, onions, and spices. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Saffron basmati rice cooked with shrimp and nuts. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potatoes, cauliflower, and spices. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft Indian cheese in a creamy spinach sauce. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetables in a mild cream sauce with nuts & spices. Served with basmati rice. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice with vegetables, spices, raisins, and nuts. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Choice of three vegetarian entrees, served with basmati rice and bread.

Eggplant, cooked over an open flame, sauteed with onions, garlic, ginger and spices. Served with basmati rice.

Deep fried dumplings filled with vegetable stuffing.

Choice of entree, served with basmati rice and bread.

Choice of one appetizer with assorted chutney, two vegetarian entrees, one dessert and served with naan, basmati rice and raita.

Potatoes, chickpeas, and spices. Served with basmati rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes plain naan (leavened flatbread), garlic naan, stuffed (aloo) naan, and onion kulcha (flatbread). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh cut mixed vegetable fritters in chickpea batter. Two per order.

Crispy turnover filled with potatoes and peas.

Potato patties.

Fresh homemade cheese, deep fried in chickpea batter.

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried milk dumplings in sweet syrup. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indian rice pudding. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft Indian cheese in sweet cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).