Cafe Brazil
421 Cambridge St, Boston, MA 02134 (617) 789-5980Menu
Dinner Carne - Beef
All dishes are served with rice & beans.
Brazillian style mixed grilled, marinated steak, boneless chicken tenders and linguica, served with fried potatoes, onions and Brazillian vinaigrette on the side
A slice of grilled steak served with onions
Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of vegetables and herbs
Thin slices of grilled, marinated beef, served with fried egg, sauteed onions and feijap tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
Sauteed chunk of beef and vegetables with garlic and onions, served with mashed potatoes
Calf liver in a garlic marinade, lightly sauteed with onions and served with bacon and sauteed vegetables
Breaded thin slices of beef with french fries and salad
Dinner Frango - Chicken
All dishes are served with rice & beans.
Marinated chicken tenderloin and linguica, grilled with onions, green peppers and tomatoes
The chef's secret lemon-garlic marinade prepares this tender boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas
Tender chunks of chicken breast sauteed quickly in wine and garlic, then simmered with aromatic vegetables
Medallions of chicken moistened with aioli and rolled in bacon, served the the freshest seasonal vegetables
Southern-fried chicken thighs, served with collard greens, fried egg and delicious fried pieces of polenta (cooked corn flour)
Bone in chicken stew with vegetables
Grilled chicken tenders with grilled vegetables
Dinner Peixe - Fish & Seafood
All dishes are served with rice & beans.
Fresh fish steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh fish and shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh salmon and seasonal vegetables sauteed in scampi sauce, served with pasta or rice
Fresh filet of fish with shrimp in an egg batter, light sauteed, the simmered in a white wine and lemon sauce, served with capers and seasonal vegetables
Fresh filet of fish in an egg batter, light sauteed, the simmered in a wine and garlic sauce, sauteed with seasonal vegetables
Succulent fresh shrimp in the chef's blend of wine, garlic and scallions, served with seasonal vegetables
Dinner Pratos Caseiros - Home Style
All dishes are served with rice & beans.
Tender pieces of chicken, pork, linguica sausage and beef, accompanied by garnished fried bananas and feijao tropeiro
This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables.
Roasted pork loin, served with collard greens and feijao troperio (beans mixed with yucca flour, bacon, eggs and onions)
Grilled sirloin steak served with pork rinds
Grilled pork loin with green peppers, onions and tomatoes, served with fried egg and feijao tropeiro
Succulent beef stew, served with collard greens and polenta (cooked corn meal)
Plate full of rice, beans, pasta and your choice of meat
Chicken with bone stewed with okra, served with polenta (cooked corn meal)
Marinated beef tenderloin grilled with tomatoes and onions, served with fried eggs and fried potatoes
Dinner Variedades - Varieties
Three shrimp, chunks of beef and grilled marinated boneless chicken and linguica with green peppers, tomatoes and onions
Breaded filets of chicken covered with a delicious hot tomato sauce and mozzarella cheese, served with pasta or rice
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Chunks of boneless chicken and linguica sauteed wtih garlic and tomato sauce
Sauteed chicken tenders with white creme sauce, served with broccoli
Brazil's most famous bean dish. Black turtle beans are slowly simmered with pork knuckles, ribs, rind, tail and sausage. Served with rice, collard greens and feijao tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
Mashed beans mixed with yucca flour, served with collard greens, linguica and fried egg and your choice of pork, chicken or beef.
Dinner Vegetariano - Vegetarian
All dishes are served with rice & beans.
Sauteed fresh vegetables, Brazillian style fried yucca, fried sweet bananas and collard greens
Pasta sauteed with garlic and olive oil, served with fresh vegetables
Lunch Carne - Beef
All dishes are served with rice & beans.
Brazillian style mixed grilled, marinated steak, boneless chicken tenders and linguica, served with fried potatoes, onions and Brazillian vinaigrette on the side
A slice of grilled steak served with onions
Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of vegetables and herbs
Thin slices of grilled, marinated beef, served with fried egg, sauteed onions and feijap tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
Sauteed chunk of beef and vegetables with garlic and onions, served with mashed potatoes
Calf liver in a garlic marinade, lightly sauteed with onions and served with bacon and sauteed vegetables
Breaded thin slices of beef with french fries and salad
Lunch Entradas - Appetizers
An array of fresh vegetables presented on a bed of greens and garnished with olives and hearts of palm
Mixed vegetable salad
Tender pieces of mild Portuguese sausage, served with a wedge of lemon
Fried yucca and mild Portuguese sausage
Fried yucca and sweet bananas
Fried sweet bananas
Southern-fried marinated chicken thighs
Delicious Brazillian Empanadas
Shrimp scampi sauteed with garlic and butter sauce. Served with garlic bread
Coxinha, Pastelzinho, Quibe, Risole, Mandioca, Linguica, Banana and Passarinho
Lunch Frango - Chicken
All dishes are served with rice & beans.
Marinated chicken tenderloin and linguica, grilled with onions, green peppers and tomatoes
The chef's secret lemon-garlic marinade prepares this tender boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas
Tender chunks of chicken breast sauteed quickly in wine and garlic, then simmered with aromatic vegetables
Medallions of chicken moistened with aioli and rolled in bacon, served the the freshest seasonal vegetables
Southern-fried chicken thighs, served with collard greens, fried egg and delicious fried pieces of polenta (cooked corn flour)
Bone in chicken stew with vegetables
Grilled chicken tenders with grilled vegetables
Lunch Peixe - Fish & Seafood
All dishes are served with rice & beans.
Fresh fish steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh fish and shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh salmon and seasonal vegetables sauteed in scampi sauce, served with pasta or rice
Fresh filet of fish with shrimp in an egg batter, light sauteed, the simmered in a white wine and lemon sauce, served with capers and seasonal vegetables
Fresh filet of fish in an egg batter, light sauteed, the simmered in a wine and garlic sauce, sauteed with seasonal vegetables
Succulent fresh shrimp in the chef's blend of wine, garlic and scallions, served with seasonal vegetables
Lunch Pratos Caseiros - Home Style
All dishes are served with rice & beans.
Tender pieces of chicken, pork, linguica sausage and beef, accompanied by garnished fried bananas and feijao tropeiro
This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables
Roasted pork loin, served with collard greens and feijao troperio (beans mixed with yucca flour, bacon, eggs and onions)
Grilled sirloin steak served with pork rinds
Grilled pork loin with green peppers, onions and tomatoes, served with fried egg and feijao tropeiro
Succulent beef stew, served with collard greens and polenta (cooked corn meal)
Plate full of rice, beans, pasta and your choice of meat
Chicken with bone stewed with okra, served with polenta (cooked corn meal)
Marinated beef tenderloin grilled with tomatoes and onions, served with fried eggs and fried potatoes
Lunch Variedades - Varieties
Three shrimp, chunks of beef and grilled marinated boneless chicken and linguica with green peppers, tomatoes and onions
Breaded filets of chicken covered with a delicious hot tomato sauce and mozzarella cheese, served with pasta or rice
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Chunks of boneless chicken and linguica sauteed wtih garlic and tomato sauce
Sauteed chicken tenders with white creme sauce, served with broccoli
Brazil's most famous bean dish. Black turtle beans are slowly simmered with pork knuckles, ribs, rind, tail and sausage. Served with rice, collard greens and feijao tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
Lunch Vegetariano - Vegetarian
All dishes are served with rice & beans.
Sauteed fresh vegetables, Brazillian style fried yucca, fried sweet bananas and collard greens
Pasta sauteed with garlic and olive oil, served with fresh vegetables
Porcoes - Side Orders
Collard Greens
Beans mixed with yucca flour, bacon, eggs and onions
Beans
Pork Rinds
Vegetables
Fries
Rice
Fried Egg
Mashed Potatoes
Weekend Carne - Beef
All dishes are served with rice & beans.
Brazillian style mixed grilled, marinated steak, boneless chicken tenders and linguica, served with fried potatoes, onions and Brazillian vinaigrette on the side
A slice of grilled steak served with onions
Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of vegetables and herbs
Thin slices of grilled, marinated beef, served with fried egg, sauteed onions and feijap tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
Sauteed chunk of beef and vegetables with garlic and onions, served with mashed potatoes
Calf liver in a garlic marinade, lightly sauteed with onions and served with bacon and sauteed vegetables
Breaded thin slices of beef with french fries and salad
Weekend Frango - Chicken
All dishes are served with rice & beans.
Marinated chicken tenderloin and linguica, grilled with onions, green peppers and tomatoes
The chef's secret lemon-garlic marinade prepares this tender boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas
Tender chunks of chicken breast sauteed quickly in wine and garlic, then simmered with aromatic vegetables
Medallions of chicken moistened with aioli and rolled in bacon, served the the freshest seasonal vegetables
Southern-fried chicken thighs, served with collard greens, fried egg and delicious fried pieces of polenta (cooked corn flour)
Bone in chicken stew with vegetables
Grilled chicken tenders with grilled vegetables
Weekend Peixe - Fish & Seafood
All dishes are served with rice & beans.
Fresh fish steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh fish and shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)
Fresh salmon and seasonal vegetables sauteed in scampi sauce, served with pasta or rice
Fresh filet of fish with shrimp in an egg batter, light sauteed, the simmered in a white wine and lemon sauce, served with capers and seasonal vegetables
Fresh filet of fish in an egg batter, light sauteed, the simmered in a wine and garlic sauce, sauteed with seasonal vegetables
Succulent fresh shrimp in the chef's blend of wine, garlic and scallions, served with seasonal vegetables
Weekend Pratos Caseiros - Home Style
All dishes are served with rice & beans.
Tender pieces of chicken, pork, linguica sausage and beef, accompanied by garnished fried bananas and feijao tropeiro
This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables.
Roasted pork loin, served with collard greens and feijao troperio (beans mixed with yucca flour, bacon, eggs and onions)
Grilled sirloin steak served with pork rinds
Grilled pork loin with green peppers, onions and tomatoes, served with fried egg and feijao tropeiro
Succulent beef stew, served with collard greens and polenta (cooked corn meal)
Plate full of rice, beans, pasta and your choice of meat
Chicken with bone stewed with okra, served with polenta (cooked corn meal)
Marinated beef tenderloin grilled with tomatoes and onions, served with fried eggs and fried potatoes
Weekend Variedades - Varieties
All dishes are served with rice & beans.
Three shrimp, chunks of beef and grilled marinated boneless chicken and linguica with green peppers, tomatoes and onions
Breaded filets of chicken covered with a delicious hot tomato sauce and mozzarella cheese, served with pasta or rice
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks
Chunks of boneless chicken and linguica sauteed wtih garlic and tomato sauce
Sauteed chicken tenders with white creme sauce, served with broccoli
Brazil's most famous bean dish. Black turtle beans are slowly simmered with pork knuckles, ribs, rind, tail and sausage. Served with rice, collard greens and feijao tropeiro (beans mixed with yucca flour, bacon, eggs and onions)
Mashed beans mixed with yucca flour, served with collard greens, linguica and fried egg and your choice of pork, chicken or beef.
Weekend Vegetariano - Vegetarian
All dishes are served with rice & beans.
Sauteed fresh vegetables, Brazillian style fried yucca, fried sweet bananas and collard greens
Pasta sauteed with garlic and olive oil, served with fresh vegetables
Catering Menu
All choiced served with rice, black beans, fried banana, and vegetables or salad.
Chicken Parmigiana served with pasta.
$16.95 per person. Price reflects 20 person minimum.
Two choices.
$16.95 per person. Price reflects 30 person minimum.
Three choices.
$16.95 per person. Price reflects 40 person minimum.
Four choices.
Sobremesa - Desserts
A rich baked custard pudding with caramel sauce
Rice pudding
Pineapple Torta
Passion fruit mousse
Coconut pudding with prune caramel sauce
Beverages
