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103 Brighton Ave Boston, MA 02134
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with steamed bun
recommended dish
with special sauce
with sour cabbage (2)
fried oyster, calamari, shrimp, scallop and fried potatoes
beef teriyaki (2), crab rangoon (4), chicken wings (2), spring roll (2), fried potato & fried shrimp (2)
sauteed with rice pasta
very hot
recommended dish, very hot
sauteed with noodle in sa-cha sauce
with calamari
with rice noodle soup
chicken, beef, shrimp, vegetable or pork
(a traditional taiwanese dish cooked with one cup of soy sauce, one cup of wine & one cup of water)
All served in a hot pot.
with smelly tofu hot pot, recommended dish
with pig intestine hot pot
with beef or seafood add $3.00, recommended dish
steamed bun fried first and then dressing with condensed milk and peanut powder, recommended dish
sauteed with ground pork, very hot
with soy sprinkles
with sour cabbage
with chili sauce
with dried radish & hot peppers, recommended dish, very hot
sauteed with preserved cabbage and sprinkled with chili power, recommended dish, very hot
with spicy orange sauce, sauteed with dry orange peels in a sweet and sour and spicy sauce. add scallop $2.00 extra. very hot
with garlic sauce, fried shrimp and scallop sauteed with hot dry peppers
diced chicken light coating & fried, then sauteed with pineapple in a special honey sauce
vermicelli with curry powder cooked with shrimp
fresh lettuce wrap with dice chicken and pine nut
with black bean sauce
covered in tangerine flavored sauce with dry orange peel
with sweet & sour sauce sprinkle with sesame seeds
chunks of chicken light batter coating with house spicy sauce
grilled with black pepper served with fresh vegetables
glazed with creamy fruity sauce
with sweet and sour sauce
with spicy bean sauce
with mango
with black sauce
with baby shrimp
with snow peas & black mushrooms
with spicy garlic sauce
with garlic sauce, seasonal price
with garlic
twice-cooked pork, very hot
with bamboo shoots
with dried sweet bean curd
with bean paste, served with pancakes
with green onions and ginger
with chinese watercress in sa-cha sauce
(Per Pot)
snowy-like crushed ice with fresh, homemade, sweet toppings & dressed with corn syrup
a bowl with sorbet at the bottom, ice in the middle and fruit on the top, all dressed with condensed milk, mango, strawberry, lemon
