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Home :: MA :: Suffolk County :: Boston
261 Newbury St BOSTON, MA 02116
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Home fish soup, "like in Cannes" & traditional additions
House smoked salmon with blinis & a light dill cream
The classic French cheese platter on a cart
Endive salad with pear, walnuts & Fourme d'Ambert cheese
Warm chicken liver salad with rasberry vinegar
French onion soup
Bone marrow with a beef & foie gras juice & cardoons
Soup of the day
Pan-seared scallops salad
Pan-seared Duck foie gras
Duo of Duck foie gras terrine & pan-seared foie gras
Terrine of Duck foie gras
Traditional pate or terrine of the day
Dover sole "meuniere" - deboned at table
Grilled mediterranean seabass, "beurre blanc" - deboned at table
Casserole of fish with saffron, "bouillabaisse" style with lobster
Pan-seared lobster with braised celery root
Roasted salmon with jerusalem artichoke cream & chorizo
All dishes are prepared to order, All stocks in sauces & soups are prepared in house & made with the freshest ingredients
Roasted duck - deboned at table - ( must be order by 9:00 ) (for two)
Roasted organic free range chicken "l'ami louis" & truffled mashed potatoes
Beef stew "pot au feu" with bone marrow
New York strip steak with "gratin Dauphinois" & salad , bearnaise sauce
French classical veal stew with basmati rice ( childhood memories ! )
Sweet breads in a morel cream sauce
Prime filet mignon with mushroom risotto or "en rossini" with foie gras
The classic French cheese platter presented before you
Le chef patissier : Quentin Lepetz
Trio of artisanal ice cream or sorbet
Chocolate mousse "valrhona"
Creme brulee
Fruit gratin of the day
Warm chocolate cake & white chocolate ice cream
Flambeed crepes " suzette" with Grand Marnier
Freshly baked napoleon "minute", plain or with raspberries
Vanilla profiteroles with warm chocolate sauce
Trio of mini desserts with espresso



