Cactus Club
939 Boylston St, Boston, MA 02115 (617) 236-0200Menu
Appetizers
Fried red chili tortilla flutes and black beans tomatoes.
Deep fried chicken tenderloins tossed in BBQ sauce.
Melted queso, refried bean dip and guacamole.
Special recipe buffalo sauce, blue cheese also available BBQ or En Fuego style.
Chicken or ground sirloin or Texas chili sour cream and pico de gallo.
Roasted corn, black beans and mixed cheese.
Premium hass avocados and fresh tortilla chips. Served with chips and salsa.
Smoked chicken, mangos, and snow peas.
Melted queso, roasted bell peppers and tasso ham.
Tomatoes and cheese-filled fried jalapenos and citrus sour cream.
Beverages & Conveniences
Desserts
Cinnamon banana cheesecake wrapped in a crispy tortilla and rolled in cinnamon sugar. Drizzled with caramel sauce and vanilla ice cream.
Warm crema fruit salsa served over vanilla ice cream in a cinnamon tortilla cup.
Traditional custard infused with caramel.
Chocolate chip ice cream rolled in a crust of honey-cinnamon and corn tortilla. Served in a cinnamon tortilla cup with fudge and caramel sauces.
Entrees
A large tortilla of your choice stuffed with cheddar jack cheese and two more fillings of your choice. Choose two sides for an additional price. Substitute low-fat cheese for an additional price.
Chimichangas are served with firecracker rice and black beans, refried beans, or chilled cucumber black bean salad and your choice of salsa. Also, choose from seasoned chicken or carne asada.
Served with firecracker rice and black beans, refried beans, or chilled cucumber black bean salad. Available with seasoned chicken, carne asada, fresh vegetables, or pork carnitas.
Three white corn tortillas topped with chihuahua cheese, lettuce, and tomato. Served with sour cream, pico de gallo, firecracker rice and black or refried beans. Choose your filling.
Topped with jack and cheddar cheese and spicy roasted yellow tomato sauce. Served with Mexican rice and black beans.
Topped with shredded chihuahua cheese and a chile de arbol sauce. Served with Mexican rice and pineapple, coconut, and ginger salsa.
Mahi Mahi sauteed in red chile glaze paired with shredded red cabbage, chihuahua cheese, and mango and pineapple salsa. Served with Mexican rice and black beans.
A large flour tortilla filled with firecracker rice, mixed cheese, tomatoes, black beans, and one more filling of your choice. Served with cucumber black bean salad, sour cream, and your choice of salsa.
Award-winning fajitas served with sauteed onions and peppers, topped with roasted corn salsa and fresh herbs. Served with mixed cheese, sour cream, pico de gallo, and warm flour tortillas. Choose your filling.
Topped with pepper jack cheese and creamy green chili sauce. Fresh black beans, onions, and diced tomatoes. Served with rice and corn bread.
Salads
Grilled chicken breast served on a bed of romaine lettuce tossed with southwestern caesar dressing and topped with cotija cheese and cornbread croutons.
Mildly spicy. Grilled jerk chicken or shrimp, tomatoes, asparagus, artichoke hearts, black olives, mixed greens, and feta cheese tossed with our mango and black peppercorn mojo. Garnished with crispy malanga chips.
Mixed greens, tomato wedges, cucumbers, Bermuda onions, black olives, jicama, and carrots. Add grilled chicken, grilled sirloin, blackened salmon, or grilled shrimp for an additional price.
A giant, crisp tortilla shell surrounding a bed of greens, scallions, onions, black olives, and cheese. Served with pico de gallo, sour cream, and chipotle ranch dressing. Add spicy shredded chicken, seasoned ground beef, or chile de arbol shrimp for an a
Sandwiches
A half pound ground black angus sirloin topped with mixed cheese, fresh jalapenos, and sliced avocado. Served with salsa mayo.
A half pound ground black angus sirloin served on a toasted bulkie roll with lettuce, tomato, and red onion. Add toppings for an additional price.
Grilled chicken, bacon, lettuce, tomatoes, cheese, and chipotle mayonnaise wrapped in a flour tortilla.
A spinach tortilla stuffed with mixed greens, feta cheese, tomatoes, roasted red peppers, artichoke hearts, jicama, and dijon balsamic vinaigrette.
Grilled sirloin, peppers, onions, pico de gallo, sour cream, lettuce, and melted cheese wrapped in a red chili tortilla.
A plump and juicy grilled chicken breast with lettuce, tomato, and Bermuda onion on a toasted bulkie roll. Available plain, BBQ, buffalo, or cajun style.
Grilled marinated chicken breast with chipotle mayonnaise, cheddar cheese, tasso ham, grilled pineapple, lettuce, and tomato wrapped in a garlic and herb tortilla.
Sides
Soups
Chilled spicy tomato soup and avocado sour cream.
Mildly spicy. Chunky sirloin chili served with tortilla chips and topped with cheddar jack cheese.
