Vintage Restaurant

1430 Vfw Pkwy, West Roxbury MA 02132 vintagewestroxbury.com (617) 469-2600

Cuisines and Dishes at Vintage Restaurant:

American

Menu for Vintage Restaurant

Appetizers

Soup of the Day $4.00
Fried Cheese Ravioli $7.00
with fresh tomato sauce
House Made Hummus Plate $8.00
With chilled grilled onions, olive oil, pita chips and Kalamata olives
Spinach and Artichoke Dip $8.00
with pita chips and crackers
Bruschetta Mozzarella $8.00
Tomato Basil salad with toasted foccacia and fresh mozzarella cheese
Calamari Fritte $9.00
With arugula, banana peppers, grape tomatoes, lemon and a caper aioli
Sam Adams Steamed Mussels $10.00
With tomato, mild peppers, garlic, cilantro and garlic bread
Shrimp Cocktail $11.00
(6) chilled jumbo shrimp with a house cocktail sauce and lemon
Tuna Tare Tar $12.00
With fried angel hair pasta, arugula & spinach dressed in spiced cocktail vinaigrette
Vintage Antipasto Platter $14.00
With genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives
Vintage Formaggio Cheese Board $14.00
3 cheeses with mango salsa, crackers, foccacia toasts and grapes

Banquet Menu - Appetizers

Calamari Fritte $35.00
With arugula, banana peppers, grape tomatoes, lemon and a caper aioli
House Made Hummus Plate $35.00
With chilled grilled onions, olive oil, pita chips and Kalamata olives
Spinach and Artichoke Dip $35.00
with pita chips and crackers
Bruschetta Mozzarella $35.00
Tomato Basil salad with toasted foccacia and fresh mozzarella cheese
Sam Adams Steamed Mussels $35.00
With tomato, mild peppers, garlic, cilantro and garlic bread
Margherita $35.00
Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil

Salads

Vintage Salad $8.00
Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing
Caesar Salad $8.00
Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing. Add Anchovies for $2.00
Iceberg Wedge $9.00
Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

Banquet Menu - Salads

Vintage Salad $35.00
Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing
Iceberg Wedge $35.00
Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

Pizza

Margherita $10.00
Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil
Spanakopita Pizza $11.00
A white pie with spinach, herbs and feta cheese
Pizza a la Vintage $12.00
Red pie with spicy sausage, pepperoni, chili flakes and mozzarella
Potato Pizza $12.00
A white pie with roasted garlic, pancetta, potato, mozzarella pecorino and topped with fresh arugula

Banquet Menu - Entrees

Fettuccine Alfredo $35.00
The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine
Veal Parmigiana $35.00
Lightly breaded with red sauce, mozzarella and parmesan cheese
Roasted Statler Chicken Breast $35.00
With mashed potato, green beans, almonds and a pan gravy
Grilled 12 ounce Ribeye $35.00
With garlic mashed potato, sugar snap peas and a burgundy Demi glace
Grilled Swordfish $35.00
With saffron risotto cake, broccoli and oven roasted tomato coulis

Pasta

Angel Hair Pasta Pomodoro $12.00
Classic Italian red sauce with garlic, basil and pecorino cheese
Fettuccine Alfredo $12.00
The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine
Baked Penne Pasta $15.00
With wild mushrooms, zucchini, squash tomato mozzarella and pecorino cheese
Shrimp Scampi $18.00
With garlic, onions and butter over fettuccine
Shrimp Fra Diablo $18.00
(6) Sauteed shrimp with garlic, chili flakes and tomato sauce over fettuccine

Chicken

Chicken Braccialitine $20.00
Tenderized chicken rolled with imported ham, provolone cheese and sauteed with mushrooms and Marsala wine
Vintage Chicken $18.00
Breaded chicken sauteed in Marsala wine with artichokes, mushroom and asparagus in butter sauce
Chicken, Broccoli & Penne $16.00
Sauteed garlic, chicken and broccoli. Add Alfredo sauce for $3
Chicken Piccata $16.00
Sauteed with lemon, capers and butter
Chicken Saltimbocca $18.00
Sauteed with spinach, imported ham, mushrooms, Marsala wine and melted Provolone cheese
Chicken Parmigiana $15.00
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese

Veal

Veal Piccata $18.00
Sauteed with lemon, capers and butter
Veal Parmigiana $18.00
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese
Veal a La Marsala $18.00
Sauteed with mushrooms and Marsala wine
Veal Artichoke $19.00
Sauteed with sun dried tomatoes, artichokes, spinach and a sherry Demi glace
Veal Oscar $21.00
Sauteed with mushrooms, lobster meat and asparagus with Hollandaise sauce

Vintage Classics

Greek Grilled Pork Chops $21.00
Grilled with Lemon Oil Sauce and Greek Spices, served with basmati rice and seasonal veggies
Roasted Sea Scallops $22.00
With crab-risotto fritter, broccoli and a tomato-shallot-Kalamata olive sauce
Grilled Filet Mignon $26.00
With arugula mashed potato, broccoli and hollandaise sauce
Grilled 20-ounce Porterhouse Steak $32.00
With mashed potato, asparagus and a sherry Demi glace
King Cut Prime Rib Au Jus $21.00
With mashed potato and seasonal vegetable
Grilled Skirt Steak & Frites $21.00
Marinated in olive oil, garlic and black crushed pepper
Roasted Statler Chicken Breast $19.00
With mashed potato, green beans, almonds and a pan gravy
Grilled 12 ounce Ribeye $23.00
With garlic mashed potato, sugar snap peas and a burgundy Demi glace
Grilled Swordfish $23.00
With saffron risotto cake, broccoli and oven roasted tomato coulis
New England Broiled Scrod $16.00
With seasonal vegetable and basmati rice

Menu for Vintage Restaurant provided by Allmenus.com

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Reviews for Vintage Restaurant

Ratings and Reviews for Vintage Restaurant

Apr 24 2012

Karin M. via Yelp

PRIME RIB SLIDERS! That's really enough said, but fell free to read on... I live in West Roxbury and drive by Sofia practically daily. We always thought it...read more
Apr 08 2012

Cashmir D. via Yelp

Im currently seating here now...and i was very excited at first as it is my first time here and the server turned me off completely...he rushed us on the...read more
Mar 21 2012

Pamela R. via Yelp

We stopped in for restaurant week and were disappointed that they were not offering steak as a meal option - so we opted to order off of the regular menu....read more
Mar 16 2009

Qualified via Citysearch

Tuna Tare Tar $12 With fried angel hair pasta, arugula & spinach dressed in spiced cocktail vinaigrette: WHAT TUNA,WAY TOO MUCH A...read more
Feb 07 2009

codder via Citysearch

Highly recommend making reservations since the place was packed on a Saturday night (we did OpenTable and sat right away). Waited...read more
Jan 27 2009

miranda12 via Citysearch

The customer service was great and the food prepared very well. The wait staff made sure to answer all questions and was very atte...read more

From Citysearch

In Short
Befitting its name, Vintage maintains an epic wine list (150 bottles, 30 by the glass). An open kitchen, lively bar scene and warm-hued interior contribute to the welcoming environment. While the menu includes plenty of contemporary comfort fare (lobster pot pie, tuna tartare with pickled shitake mushrooms, wood-grilled swordfish with Caribbean fruit salsa), many diners stick to classic, wet aged steaks and chops. Pleasant servers and bartenders maintain a convivial vibe.

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