- Japanese
- Sushi
Ginga
Menu for Ginga
Agemono
- 39. Pork Katsu $9.95
- 40. Chicken Katsu $9.95
- 41. Shrimp $9.95
- 42. Scallops $9.95
- 43. Salmon $9.95
Appetizers
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1. Edamame
$4.95
Boiled green soybeans, lightly salted
-
2. Mini Spring Roll
$4.95
Deep fried minced shrimp, scallop and octopus roll
-
3. Ohitashi
$4.95
Boiled fresh spinach served chilled with sesame sauce and bonito flakes.
-
4. Seafood Yaki
$4.95
Barbecued shrimp, salmon, scallops and vegetables on a skewer with teriyaki sauce
-
5. Tempura Appetizer
$4.95
Lightly battered and fried fresh shrimp and vegetables
-
6. Shumai
$4.95
Round shell shrimp dumplings served steamed or fried.
-
7. Gyoza
$4.95
Meat and vegetable dumpling served steamed or pan fried.
-
8. Yakitori
$4.95
Barbecued chicken tenderloin on a skewer smothered in teriyaki sauce.
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9. Beef Kushiyaki
$4.95
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
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10. Sanma-Shioyaki
$4.95
Lightly salted broiled whole mackerel pike served with a side of grated daikon radish.
-
11. Nasu-Dengaku
$4.95
Broiled eggplant smothered with sweet soybean paste.
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12. Hiyayoko
$4.95
Chilled tofu served with ginger, scallions and bonito flakes.
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12. Agedashi Dofu
$4.95
Fried tofu served in a light fish broth with scallions and grated daikon radish.
-
13. Kushikatsu
$4.95
Cubed filet of pork deep fried in bread crumb batter served with katsu sauce.
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14. Yaki-ika
$4.95
Broiled whole squid served with side of grated ginger.
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16. Tatsuta-Age
$4.95
Japanese style ginger batter fried chicken tenderloin.
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17. Tofu Salad
$4.95
Chilled bean curd with fresh greens and sesame dressing.
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18. Seaweed Salad
$4.95
Seaweed seasoned in sesame.
-
19. Fried Calamari
$7.95
Deep fried squid served with mayo.
-
20. Hotate-Hokkaiyaki
$7.95
Lightly seasoned large sea scallop baked in its own shell with Japanese mayo.
-
21. Ika-Hokkaiyaki
$7.95
Squid baked with crab stick and mayo.
-
22. Hamamchi-Kama
$7.95
Lightly salted broiled yellowtail collar. Served with ponsu sauce.
-
23. Soft Shell Crab
$7.95
Deep fried soft shell crab served with ponsu sauce for dipping.
Donburi
-
29. House Bento
$14.95
A combination of sashimi, chicken teriyaki, seafood yaki, mini spring roll and tempura
- 30. Hamachi Shioyaki $12.95
-
31. Salmon Shioyaki
$9.95
Lightly salted fresh broiled salmon, served with rice
-
32. Sukiyaki-Don
$9.95
Thinly sliced beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of rice
-
33. Una-Don
$9.95
Broiled fresh water eel served over a bed of rice
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34. Kiji-Don
$9.95
Chicken teriyaki served over a bed of rice
-
35. Katsu-Don
$9.95
Deep fried tender pork cutlets sauteed with egg and vegetables served over a bed of rice
Ginga Special Maki
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137. Dragon Maki
$13.95
Two tempura shrimp topped with eel, avocado, crab stick and flying fish roe.
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138. Bombay Maki*
$11.95
Spicy crunchy tuna topped with eel, avocado, flying fish roe, eel sauce.
-
139. Ginga Maki*
$11.95
Sweet potato tempura topped with spicy crunchy scallop, flying fish roe and scallions.
-
140. Red Eye Maki*
$10.95
Tuna, yellowtail, cucumber, scallions and spicy mayo topped with salmon, eel, shrimp, and avocado.
-
141. Pacific Maki*
$11.95
Eel and avocado roll topped with torched salmon with nuta sauce and flying fish roe
-
142. Sea Breeze Maki*
$10.95
Crunchy tempura flakes and seaweed topped with fresh scallop, flying fish roe and spicy sauce
-
143. Absolute Spider Maki*
$11.95
Deep fried soft shell crab rolled and topped with fresh tuna, flying fish roe and scallions
-
144. Nippon Spider Maki
$11.95
Deep fried soft shell crab, lettuce, egg omelet, eel rolled in seaweed and thinly sliced daikon radish topped with unagi sauce
-
145. Chef's Special Maki
$13.95
Yellowtail salmon, striped bass deep fried topped with spicy mayo crabmeat tempura flakes and scallion.
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146. RT-66 Big Maki
$18.95
Tuna, yellowtail, salmon, crabstick, avocado, cucumber, flying fish roe, cream cheese deep fried, then layered with rice and hokaiyaki on the top.
Hand Roll Special
- 113. Tuna Tempura Hand Roll $5.50
- 114. Yellowtail Tempura Hand Roll $5.50
- 115. Salmon Tempura Hand Roll $5.50
- 116. Shrimp Tempura Hand Roll $5.50
- 117. Spicy Scallop Tempura Hand Roll $5.50
- 118. Unagi Tempura Hand Roll $5.50
Lunch Specials
-
L1. Sushi Lunch Combination (11pcs)
$9.95
California amki 6 pcs, chef's choice of sushi 5 pcs.
-
L2. Sashimi
$9.95
Chef's choice of 10 pcs, assorted raw fish & sushi rice.
-
L3. Sushi & Sashimi Combo
$12.95
Chef's choice of 6 pcs. sashimi & 5 pcs sushi, spicy tuna maki, tempura flakes.
-
L4. Makimono
$7.95
Pick any 2 Maki Rolls
-
L5. Teriyaki
$7.95
Assorted seafood & tender meat broiled to perfection smothered in our special teriyaki sauce. Choice of Chicken, beef or salmon. Served with rice.
-
L6. Donburi - Pork Katsu
$7.95
Agemono, pork cutlet with katsu sauce. Served with rice.
-
L6. Donburi - Chicken Katsu
$7.95
Agemono, chicken cutlet with katsu sauce. Served with rice.
-
L6. Donburi - Shrimp & Vegetable
$7.95
Lightly battered & deep fried seafood with vegetable. Served with rice.
-
L6. Donburi - Una-Don
$7.95
Broiled water eel over a bed of rice.
-
L6. Donburi - Kiji-Don
$7.95
Chicken teriyaki served over a bed of rice.
-
L6. Donburi - Katsu Don
$7.95
Pork cutlet with egg & onion served over a bed of rice.
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L6. Donburi - Sukiyaki Don
$7.95
Thinly sliced beef & assorted vegetables smothered in a sweetened soy sauce. Served over a bed of rice.
-
L7. Nabeyaki-Udon
$7.95
Noodle soup served with shrimp tempura & assorted vegetables. Not served with Soup & Salad.
-
L8. Tempura-Udon
$7.95
Noodle soup served with shrimp tempura & vegetables. Not served with Soup & Salad.
-
L9. Tempura-Soba
$7.95
Buckwheat noodle soup served with shrimp tempura & vegetables. Not served with Soup & Salad.
-
L10. Tenzaru
$7.95
Cold buckwheat noodles served with a side of shrimp & vegetables tempura with special noodle soup for dipping. Not served with Soup & Salad.
-
L11. Yaki-Udon
$7.95
Pan-fried vegetables with udon. Not served with Soup & Salad.
Makimono
-
76. Kappa Maki
$3.95
Cucumber and wasabi.
- 77. Avocado Maki $3.95
-
78. Oshinko Maki
$3.95
Pickled radish.
- 79. Asparagus Maki $3.95
- 80. Ohitashi Maki $4.35
- 81. Kani Maki $3.95
-
82. Tekka Maki*
$4.95
Tuna and wasabi.
-
83. Sake Maki*
$4.55
Salmon and wasabi.
-
84. Negihama Maki*
$5.25
Yellowtail, scallions and wasabi.
-
85. Una-kyu Maki
$5.75
Eel and cucumber.
-
86. Una-Avo Maki
$6.25
Eel and avocado.
-
87. Unagi Tempura Maki
$6.85
Eel tempura, flying fish roe, japanese oba and spicy mayo and eel sauce.
-
88. Sweet Potato Maki
$5.25
Sweet potato and eel sauce
-
89. Alaskan Maki*
$6.25
Salmon, cucumber, avocado and scallions with bonito flakes.
-
90. Philadelphia Maki
$6.25
Smoked salmon, cream cheese, cucumber and scallion.
-
91. Salmon Skin Maki
$5.95
Broiled salmon skin, scallions, mountain burdock root and cucumber.
-
92. California Maki*
$6.25
Crab stick, cucumber, avocado and flying fish roe.
-
93. Spicy Tuna Maki*
$6.25
Tuna and cucumber, with spicy tuna.
-
94. Spicy Albacore Maki
$6.25
White tuna, tempura flakes, spicy mayo and cucumber, scallion on top.
-
95. Tuna Tempura Maki
$6.65
Tuna tempura, scallion and eel sauce on top.
- 96. Spicy Salmon $6.25
-
97. Spicy Hamuchi Maki
$6.25
Yellowtail, cucumber, scallion with spicy mayo.
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98. Spicy Scallop Maki
$6.95
Scallop, cucumber, flying fish roe and spicy mayo.
-
99. Vegetable Futo Maki (5pcs)
$5.95
Asparagus, cucumber, spinach, pickled mountain burdock root.
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100. Futo Maki
$6.25
Crab stick, egg, eel and vegetable.
-
101. Backdraft Maki*
$6.25
Baked spicy fish, cucumber, avocado and scallions.
-
102. Crazy Maki*
$7.25
Shrimp tempura, cucumber, avocado and scallions.
-
103. Una-Kani Maki
$6.95
Crab stick tempura, eel, cucumber, avocado, flying fish roe
-
104. Fashion Maki
$7.25
Eel, cucumber, avocado, mountain burdock root and flying fish roe.
-
105. Spicy Seafood Maki
$7.95
Octopus, shrimp, crabmeat, tobiko, cucumber, spicy mayo, yamaboko. cream cheese and tempura crumbs.
-
106. Scorpion Maki
$9.75
Eel, cucumber, avocado and flying fish roe covered with shrimp.
-
107. Caterpillar Maki
$9.50
Eel, cucumber, avocado and flying fish roe rolled in the shape of caterpillar.
-
108. Spider Maki
$9.95
Deep fried soft shell crab, cucumber, avocado and flying fish roe.
-
109. Rainbow Maki*
$12.95
Kanikama, cucumber, avocado and tobiko rolled inside out with maguro.
-
110. Super Crazy Maki
$9.95
Crazy maki inside out with unagi and avocado.
-
111. B-52 Maki
$10.50
An outrageous combo of yellowtail and crab stick in double layers of tempura roll.
-
112. B-29 Maki
$9.95
B-52 Maki with salmon.
Noodles A La Carte
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52. Nabeyaki-Udon
$9.95
Noodle soup served with shrimp tempura and assorted vegetables.
-
53. Tempura-Udon
$9.95
Buckwheat noodle soup with shrimp tempura and vegetables.
-
54. Tempura-Soba
$9.95
Buckwheat noodle soup with shrimp tempura and vegetables.
-
55. Tenzaru
$9.95
Cold buckwheat noodle served with a side of shrimp and vegetables tempura and special noodle soup for dipping.
-
56. Yaki-Udon
$9.95
Pan fried vegetables with udon.
Side Orders
- 147. Miso-Shiru (Soybean Soup) $2.00
- 148. Salad $2.00
- 149. Rice $2.00
- 150. Sushi Rice $2.00
Sushi A La Carte
-
56. Tamago
$3.25
Egg omelet.
-
57. Kanikama
$3.25
Crab stick.
-
58. Ebi
$4.25
Shrimp.
-
59. Tako
$4.75
Octopus
-
60. Ika
$4.50
Squid
-
61. Suzuki
$4.75
Bass
-
62. Maguro
$5.25
Tuna.
-
63. Hamachi*
$5.25
Yellowtail.
-
64. Sake*
$4.75
Salmon.
-
65. Unagi*
$4.95
Fresh water eel.
-
66. Uni
$7.25
Sea urchin
-
67. Tobiko
$5.25
Flying fish roe
-
68. Ikura
$5.75
Salmon roe
-
69. Uni with Quail Egg*.
$8.25
Sea urchin
- 70. Tobiko with Quail Egg* $6.25
- 71. Ikura with Quail Egg $6.75
-
72. Binchou
$5.00
Albacore Tuna
-
73. Hottategai
$6.50
Sea Scallop
- 74. Smoked Salmon $5.00
-
75. Saba
$4.50
Mackerel
Sushi Appetizers
-
24. Sashimi Appetizers
$7.50
8 Pieces sashimi.
-
25. Avocado Salad
$7.50
Crab stick, flying fish roe and avocado mixed with mayo.
-
26. Spicy Seafood Salad
$7.95
Shrimp, crabstick, octopus with cucumber, tomato, seaweed salad mixed with spicy mayo
-
27. Naruto
$6.95
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.
-
28. Tuna Tartar
$8.95
Tuna and oshinko chopped and mixed with sesame oil and spicy oil
Sushi Bar Entree
-
127. Tekka-Don
$13.95
Sliced raw tuna over a bed of seasoned sushi rice
-
128. Salmon Ojako-Don
$13.95
Sliced raw salmon and salmon roe on a bed of sushi rice
-
129. Kouhaku-Don
$14.95
Sliced raw tuna yellowtail over a bed of sushi rice
-
130. Chirashi
$14.95
Assorted fresh fish and vegetable over a bed of sushi rice
-
131. Sashimi Combo (15 pcs.)
$18.95
Chef's choice of assorted fresh raw fish, served with rice
-
132.Sashimi (Deluxe 21pc)
$23.95
Chef's choice of assorted fresh raw fish, served with rice.
-
133. Sushi Regular (13pc)
$17.95
Chef's choice of 7pcs of sushi, spicy tuna maki.
-
134. Sushi (Deluxe 17pcs)
$25.95
Chefs choice of assorted sushi of 11cs of sushi fried california maki combination.
-
135. Sushi & Sashimi Combo for One
$22.95
Chef's choice of assorted sushi, sashimi and maki combination.
-
136. Sushi & Sashimi Combo (30 pcs.)
$42.95
Chef's choice of assorted sushi, sashimi and maki combination
Sushi Special
-
119. California Maki Combo*
$12.95
Crab stick, avocado, cucumber and flying fish roe and 4 pieces of sushi: tamago, kanikama, maguro, sake.
-
120. Spicy Tuna Maki Combo*
$12.95
Tuna and cucumber with spicy mayo and 4 pieces of sushi: kanikama, unagi, tamago, sake.
-
121. Crazy Maki Combo*
$12.95
Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayo and 4 pieces of sushi: maguro, hamachi, sake, tamago.
-
122. Salmon Skin Maki Combo*
$12.95
Broiled salmon skin, scallions, mountain burdock root and cucumber and 4 pieces of sushi: ebi, hamachi, sake, tamago.
-
123. Spicy Scallop Maki Combo*
$12.95
Scallop, flying fish roe, cucumber and spicy mayo and 4 pieces of sushi: sake, kanikama, tamago, ebi.
-
124. Alaskan Maki Combo*
$12.95
Salmon, cucumber, avocado and scallions with bonito flakes and 4 pieces of sushi: hamachi, ebi, unagi, tamago.
-
125. Makimono Combo Regular
$14.95
Sipcy tunam aki, eel avocado maki, kappa maki.
-
126. Makimono Combo Deluxe
$16.95
Shrimp tempura maki, california maki, spicy tuna maki with tempura flakes.
Tempura
-
36. Shrimp
$9.95
Only shrimp.
- 37. Shrimp and Vegetable Combo $9.95
-
38. Vegetable
$9.95
Only vegetables.
Teriyaki
- 44. Chicken Teriyaki $9.95
-
45. Pork Teriyaki
$9.95
With ginger.
-
46. Beef Teriyaki*
$9.95
Can be cooked to order.
- 47. Scallops Teriyaki $9.95
- 48. Shrimp Teriyaki $9.95
- 49. Salmon Teriyaki $9.95
- 50. Hamachi Teriyaki $12.95
Beverages
- 136. Green Tea $1.00
- 137. Bottled Water $1.50
- 137. Soda $1.50
Menu for Ginga provided by Allmenus.com
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Ratings and Reviews for Ginga
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May 26 2012
Sheila S. via Yelp
Have had fresher, neater rolls. Got takeout after buying a Groupon. Other local places I'd go back to before going here again.read more
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May 23 2012
Mike K. via Yelp
I miss Ginga, too bad it closed. This place doesn't hold a candle to the old establishment. Like some other reviews said, the decor choices are odd at...read more
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May 21 2012
Jess M. via Yelp
The rolls are really, really good but a little pricey. It's definitely worth it though, and a great date spot, as it's a small, cozy setting with superb...read more