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35 Stanhope St Boston, MA 02116
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One wire stand, one full size aluminum pan and two burners
Selection of three artisan cheese's and accompaniments.
Creamy vanilla cheesecake, flourless chocolate cake, sour camarel, truffle, and rich carrot cake, all glazed with chocolate.
With sweet potato puree/chimchurri.
Mashers, zucchini, and jellied cranberry.
With vegetable stir fry, and hoisin glaze.
With black bean dal, crispy onions, and mint raita.
Fresh pappardelle and mild chili cream sauce.
With Thai sticky rice and papaya slaw.
With chilled sesame udons.
With veggie falafel, papaya salad, and vegetable taco.
With bol-go-gi sauce.
With tahini, chili, and garlic.
With smoked paprika and yogurt.
With assorted mustards.
With tzatziki and fresh oregano.
With Thai peanut sauce.
With orange oil.
With poblano crema.
With lime, soy, and tobiko.
With tamarind sauce.
With coconut and lemon grass.
With rice noodles, cashews, and hot-sour dip.
Honey shallot vinaigrette and wasabi peas.
With pickled ginger and tamari.
With guacamole, pico de gallo, and crema fresca.
With basil, sea salt, and extra virgin olive oil.
With three cheeses and accompaniments.
With tahini salad and warm pita.
With julienned vegetables, lettuce, cheese, and salsa.
With soy ginger dip.
With gingered vegetable broth and rice noodles.
With hoisin and togarashi.
With avgolemono sauce.
