Banq

1375 Washington St, Boston MA 02118 banqrestaurant.com (617) 451-0077

Cuisines and Dishes at Banq:

Japanese
Thai
Vietnamese

Menu for Banq

Asian Amuse

Orange And Pomegranate Cured Salmon $5.00
with a warm mushroom and artichoke salad red pepper aioli
Soy Ginger Lamb Spring Roll $6.00
with roquefort glaze
Wild Boar Teriyaki Meatballs $5.00
and chickpea saute with blue de bresse
Fire-Charred Scallop $6.00
with indian lentils
Chili And Ginger Tossed Cuttlefish $6.00
on a sweet potato and banana flower sushi, spicy mango sauce
Shortribs $5.00
Summer Beets $4.50
cured in mirin, vermont chevre

Appetizers

Flash Seared Vietnamese Shrimps $12.00
with glass noodles and spicy coconut salad
Warm Braised Veal Salad $12.00
on a chilled spring roll
Coffee Tossed Baby Back Ribs $8.00
with a puffed rice and bamboo salad
Miso Soup With Ramps And Shiitake $8.00
with a candied rhubarb and sushi rice cake, rock shrimp salad
Mung Bean And Mushroom Crepe $11.00
with cumin and mucnster baked roma tomatoes
Pan Seared Scallops $12.00
Lemongrass Scented Steamed Mussels $9.00
with white wine and holy basil

Main Course

Pan-Seared Cornish Hen Breasts $22.00
served on chili lime green beans and a yam cake with smoked darjeeling tea jus
Pork Tenderloin $22.00
on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus
Pan-Seared Yellow Back Flounder $25.00
with jasmine rice and ginger pilaf, coconut brie fondue
Banana Leaf Wrapped Halibut $26.00
on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc
Muscovy Duck Breast $25.00
with duck leg and basmati croquette, red currant quick tossed
Fire-Charred Sirloin $26.00
with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce
Zucchini And Tofu Steak $19.00
with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles
Pan-Seared Haddock $24.00
with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter

Late Night - Appetizers

Veal Breast $11.00
and spice basmati rice croquette mimolette, quince jam
Mirin Scented Water Chestnut $9.00
and shitake soup with gingered sweetbreads
Salad Of Mixed Greens $6.00
with a bamboo shoot and wild mushroom spring roll

Late Night - Entrees

Cotes-Du-Rhone Braised Shortribs $22.00
quick tossed cumin and scallion scented yams with kaffir lime jus
Udon Noodle $16.00 - $15.00
and a wild mushroom gratin topped.
Pokchoy And Shitake Stir Fry $13.00

Late Night - Desserts

Days Sorbet $6.00
with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day's sorbet
Hazelnut And Chocolate Parfait $9.00
with kirsch anglaise and tasmanian cherries

Menu for Banq provided by Allmenus.com

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Reviews for Banq

Ratings and Reviews for Banq

Mar 16 2010

ENRIQUE E. via Yelp

beautiful decor. thats it. no really.... thats it. i think they closed ?? um maybe because i'm right. drinks at the bar were good... we had some tapas,...read more
Dec 07 2009

Shara H. via Yelp

News flash...Banq ISN'T closed. They were just chilling out while they remodeled. Now they're open and it's quite a crowded hot spot for Boston's South...read more
Oct 24 2009

Purvi R. via Yelp

Closed?? What happened? The cocktails were delicious, and the ambiance was slick. I thought the food was a-OK - definitely not so much worth the price,...read more

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