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Home :: MA :: Suffolk County :: Boston

Bouchee Boston

159 Newbury St, BOSTON, MA 02116 View Map • View Website

Bouchee Boston

159 Newbury St BOSTON, MA 02116

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(617) 450-4343 | Make Reservation

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Hors D’ Oeuvres

$13.00

Jumbo Lump Crabcake

remoulade and celeriac slaw

$8.00

Macaroni And Cheese

smoked ham and parmesan breadcrumbs

$13.00

Crispy Confit Duck

flageolets, garlic confit and wilted arugula

$10.00

Escargot

garlic butter

$10.00

Moules A La Provencal

mussels steamed with tomatoes, white wine, garlic, herbs and crouton

$13.00

Steak Tartare

traditional accoutrements

$10.00

Baked Raclette

melted raclette cheese with port poached pear and baguette

$12.00

Foie Gras And Chicken Liver Mousse

with pickled red onion and baguette

$10.00

Sullivan Farm Smoked Salmon Plate

traditional accoutrements

$6.00

Warm Olive Plate

$9.00

Pork Rillettes

with cornichon, sea salt, whole grain mustard and baguette

Soup Du Jour

daily

$8.00

Onion Soup Gratinee

Flatbreads

From the wood burning oven.

$13.00

$14.00

Duck, Melting Leeks And Goat Cheese

$13.00

Sweet Sausage, Bleu Cheese, Grapes And Tarragon

$10.00

Fresh Tomato, Garlic, Basil, Arugula And Parmesan

$11.00

Three Cheeses With Tomato And Arugula

$12.00

Gruyere, Caramelized Onion And Smoked Ham

Plats Du Jour

$22.00

Beef A La Bourguignonne

saturday. buttered egg noodles.

$24.00

Brown Butter Skatewing

friday. with provencal vegetables and pommes purees.

$30.00

Blanquette De Veau

thursday.in a rich creamy sauce with pearl onions and mushrooms.

$25.00

Duck Breast

wednesday. with cointreau demi-glace sweet potato and confit duck gallette. served with a frisée and orange salad.

$23.00

Tenderloin Of Beef Stroganoff

tuesday. with rice pilaf.

$26.00

Salmon En Papillotte

monday. baked in parchment with fresh vegetables and herbs.

$28.00

Lamb Shank

sunday. braised with vegetables and wine. served with root vegetables and barley risotto.

Plats Principaux

$34.00

Bouilliabaisse

classic provencal seafood stew in lobster broth with garlic crouton and rouille.

$27.00

Roasted Monkfish

on the bone, with french lentils, bacon, brown butter cauliflower and gremolata.

$18.00

Moules A La Provencal

mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites

$25.00

Sauteed Cod

with duxelle stuffed crepes, creamed corn and marinated tomatoes

$19.00

Coq Au Vin

chicken braised in red wine with pearl onions, mushrooms and lardons over buttered egg noodles

$26.00

Steak Frites

sirloin strip with maitre d´hotel butter and pommes frites (12 Oz.)

$31.00

Filet Mignon

with maitre d´hotel butter, fresh vegetable and pommes purees (10 Oz.)

$33.00

Steak Au Poivre

filet mignon with pommes purées and fresh vegetable (10 Oz.)

$25.00

Brasserie Steak

sliced hanger steak with rosemary demi glace, fingerling potatoes, and a frisee-arugula salad

$25.00

Braised Shortribs

with pommes purees and fried onion

$35.00

Roast Lamb Chops

ratatouille and an arugula parmesan salade with cracked olive vinaigrette

$21.00

Pork A La Milanese

with pinot noir sauce, green apple salade and warm bacon vinaigrette

$18.00

Chicken Hushwee

with a lamb rice pilaf, pinenuts, almonds and yogurt

$22.00

Chicken Frites

half roasted chicken with pommes frites and chicken jus

$24.00

Jumbo Pistou Shrimp

linguini, fresh pesto sun-dried tomatoes and parmesan

$26.00

Cassoulet

of confit duck, lamb sausage, braised bacon and flageolets

$13.00

Hamburger

pommes frites

$14.00

Bleu Cheeseburger

pommes frites

$25.00

Bouchee Burger

foie gras mousse, braised onions, pommes frites, two sauces

A La Carte

$5.00

Pommes Frites

$4.00

Pommes Purees

$5.00

Creamed Corn

$5.00

Ratatouille

$5.00

Flageolets

$5.00

Lentils

$4.00

Buttered Egg Noodles

$7.00

Sharing And Split Plate Charge

$5.00

Brown Butter Cauliflower

$7.00

Roasted Asparagus

$5.00

Crispy Fingerling Potatoes

$7.00

Haricots Verts

$4.00

Celeriac Slaw

$5.00

Warm German Potato Salade

$5.00

Quinoa Date Salade

Fruits De Mer

$11.00

Iced Littlenecks

1/2 Doz.

Iced Oysters

$3.00

Shrimp Cocktail

$14.00

Crabmeat Cocktail

fresh jumbo lump dijon aioli

Demi Plateau

4 Oysters

4 Shrimp

4 Clams

Chilled Lobster

Crab Meat

Salades

$7.00

Greens Salade

dijon vinaigrette

With Chicken

With Shrimp

$14.00

$17.00

$10.00

$9.00

Salade Bouchee

romaine, frisee, haricots verts, asparagus, shaved fennel, blistered tomatoes, radish, lardons, hard cooked egg with roquefort dressing

$8.00

$9.00

Marinated Roasted Beets

with walnut vinaigrette, peppered goat cheese and mache

$14.00

Tuna Nicoise

sashimi style with fingerling potato, cracked olives, haricots verts, and balsamic vinaigrette

With Chicken

$14.00

$10.00

Apple Salade

walnuts, blue cheese, celery, dried cranberries, and bibb lettuce with a fine herb yogurt vinaigrette

Chilled Maine Lobster Salade

simple salad, fresh baguette

$14.00

Confit Duck Salade

with bitter greens, spiced pecans, dried cherries and red wine vinaigrette.

$13.00

Chicken Salade

sliced beefsteak tomato, house greens and vinaigrette.

$15.00

Nicoise Tuna Salade

sashimi style with romaine, frisee, egg, cracked olives, haricots verts, fingerling potato and blistered tomato.

Plats Pour Deux

$42.00

Whole Roasted Chicken

with pommes frites, chicken jus and fresh vegetable (For Two)

$58.00

Chateaubriand

with bordelaise sauce, haricots verts and pommes purees. (For Two)

$45.00

Cassoulet

confit duck, lamb sausage, braised bacon and flageolets

Desserts

$8.00

Chocolate Torte

flourless torte with vanilla cream

$7.00

Creme Brulee

$8.00

Tarte Tatin

vanilla bean ice cream

$8.00

Profiteroles

vanilla bean ice cream and chocolate sauce

$8.00

Crepes Mascarpone

grand marnier pan-flamed fruit

Fresh Warmed Berries

with brown sugar and honey creme fraiche.

$7.00

Lemon Tarte

raspberry puree

$7.00

Sorbet Tasting

Coffee - Tea

French Roast Coffee

$2.25

Ground To Order

regular or decaffeinated.

$2.75

Espresso

$3.50

Cappuccino

$2.25

A Fine Selection Of Teas

including herbal

Entrees

$17.00

Steak Frites

seasoned 10 oz. sirloin strip, maitre d´hotel butter and pommes frites

$12.00

Lamb Sausage

with sauerkraut and warm potato salade.

$13.00

Macaroni And Cheese

smoked ham and parmesan breadcrumbs.

$14.00

Chicken Paillard

grilled breast of chicken with a roasted tomato vinaigrette and a green apple, crispy bacon, frisee salade.

$16.00

Crispy Confit Duck

flageolets, garlic confit and wilted arugula.

Lobster Saute

with asparagus, butter and blistered tomato. topped with duxelle stuffed crepes.

$14.00

Brown Butter Trout

green beans aimondine, quinoa date salade.

$17.00

Sauteed Cod

with duxelle stuffed crêpes, creamed corn and marinated tomatoes.

$14.00

Moules A La Provencal

mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites.

$14.00

Chicken Hushwee

with a lamb rice pilaf, pinenuts, almonds and yogurt.

Quiche Du Jour

made daily, served with simple salade.

Sandwiches

Served with choice of frites or simple salade.

$12.00

Croque Madame

smoked ham, gruyere, bechamel and fried egg.

$11.00

Croque Monsieur

smoked ham, gruyere.

$13.00

Pork Rillettes Sandwich

served warm on a fresh baguette with celeriac slaw.

$13.00

Tuna Salade Club Sandwich

with arugula, tomato, tapenade and wheat bread.

Lobster Salade Sandwich

arugula and tomato on a fresh croissant.

With Bacon

$13.00

$11.00

Grilled Two Cheese Sandwich

brie and gruyere, tomato, arugula and dijon aioli on fresh wheat bread.

$12.00

Roast Turkey

on multi-grain bread, herb stuffing, fresh roasted turkey and cranberry sauce.

$13.00

Hamburger

pommes frites

$14.00

Bleu Cheeseburger

pommes frites.

$25.00

Bouchee Burger

foie gras mousse, braised onions and pommes frites, two sauces.

$7.00

Sharing And Split Plate Charge

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Bouchee Boston

Bouchee Boston

Hors D’ Oeuvres

Flatbreads

Plats Du Jour

Plats Principaux

A La Carte

Fruits De Mer

Demi Plateau

Salades

Plats Pour Deux

Desserts

Coffee - Tea

Entrees

Sandwiches

CATEGORIES