Bouchee Boston

159 Newbury St, Boston MA 02116 boucheebrasserie.com (617) 450-4343

Cuisines and Dishes at Bouchee Boston:

French

Menu for Bouchee Boston

Hors D' Oeuvres

Onion Soup Gratinee $8.00
Soup Du Jour
daily
Pork Rillettes $9.00
with cornichon, sea salt, whole grain mustard and baguette
Warm Olive Plate $6.00
Sullivan Farm Smoked Salmon Plate $10.00
traditional accoutrements
Foie Gras And Chicken Liver Mousse $12.00
with pickled red onion and baguette
Baked Raclette $10.00
melted raclette cheese with port poached pear and baguette
Steak Tartare $13.00
traditional accoutrements
Moules A La Provencal $10.00
mussels steamed with tomatoes, white wine, garlic, herbs and crouton
Escargot $10.00
garlic butter
Crispy Confit Duck $13.00
flageolets, garlic confit and wilted arugula
Macaroni And Cheese $8.00
smoked ham and parmesan breadcrumbs
Jumbo Lump Crabcake $13.00
remoulade and celeriac slaw

Flatbreads

Gruyere, Caramelized Onion And Smoked Ham $12.00
Three Cheeses With Tomato And Arugula $11.00
Fresh Tomato, Garlic, Basil, Arugula And Parmesan $10.00
Sweet Sausage, Bleu Cheese, Grapes And Tarragon $13.00
Duck, Melting Leeks And Goat Cheese $14.00 - $13.00

Plats Du Jour

Salmon En Papillotte $26.00
monday. baked in parchment with fresh vegetables and herbs.
Tenderloin Of Beef Stroganoff $23.00
tuesday. with rice pilaf.
Duck Breast $25.00
wednesday. with cointreau demi-glace sweet potato and confit duck gallette. served with a frisée and orange salad.
Blanquette De Veau $30.00
thursday.in a rich creamy sauce with pearl onions and mushrooms.
Brown Butter Skatewing $24.00
friday. with provencal vegetables and pommes purees.
Beef A La Bourguignonne $22.00
saturday. buttered egg noodles.
Lamb Shank $28.00
sunday. braised with vegetables and wine. served with root vegetables and barley risotto.

Plats Principaux

Bouilliabaisse $34.00
classic provencal seafood stew in lobster broth with garlic crouton and rouille.
Roasted Monkfish $27.00
on the bone, with french lentils, bacon, brown butter cauliflower and gremolata.
Moules A La Provencal $18.00
mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites
Sauteed Cod $25.00
with duxelle stuffed crepes, creamed corn and marinated tomatoes
Coq Au Vin $19.00
chicken braised in red wine with pearl onions, mushrooms and lardons over buttered egg noodles
Steak Frites $26.00
sirloin strip with maitre d´hotel butter and pommes frites
Filet Mignon $31.00
with maitre d´hotel butter, fresh vegetable and pommes purees
Steak Au Poivre $33.00
filet mignon with pommes purées and fresh vegetable
Brasserie Steak $25.00
sliced hanger steak with rosemary demi glace, fingerling potatoes, and a frisee-arugula salad
Braised Shortribs $25.00
with pommes purees and fried onion
Roast Lamb Chops $35.00
ratatouille and an arugula parmesan salade with cracked olive vinaigrette
Pork A La Milanese $21.00
with pinot noir sauce, green apple salade and warm bacon vinaigrette
Chicken Hushwee $18.00
with a lamb rice pilaf, pinenuts, almonds and yogurt
Chicken Frites $22.00
half roasted chicken with pommes frites and chicken jus
Jumbo Pistou Shrimp $24.00
linguini, fresh pesto sun-dried tomatoes and parmesan
Cassoulet $26.00
of confit duck, lamb sausage, braised bacon and flageolets
Hamburger $13.00
pommes frites
Bleu Cheeseburger $14.00
pommes frites
Bouchee Burger $25.00
foie gras mousse, braised onions, pommes frites, two sauces

A La Carte

Pommes Frites $5.00
Pommes Purees $4.00
Creamed Corn $5.00
Ratatouille $5.00
Flageolets $5.00
Lentils $5.00
Buttered Egg Noodles $4.00
Brown Butter Cauliflower $5.00
Roasted Asparagus $7.00
Crispy Fingerling Potatoes $5.00
Haricots Verts $7.00
Celeriac Slaw $4.00
Sharing And Split Plate Charge $7.00
Warm German Potato Salade $5.00
Quinoa Date Salade $5.00

Fruits De Mer

Iced Littlenecks $11.00
Iced Oysters
Shrimp Cocktail $3.00
Crabmeat Cocktail $14.00
fresh jumbo lump dijon aioli

Demi Plateau

4 Oysters
4 Shrimp
4 Clams
Chilled Lobster
Crab Meat

Salades

Greens Salade $7.00
dijon vinaigrette
Salade Bouchee $9.00 - $14.00
romaine, frisee, haricots verts, asparagus, shaved fennel, blistered tomatoes, radish, lardons, hard cooked egg with roquefort dressing
Marinated Roasted Beets $9.00 - $8.00
with walnut vinaigrette, peppered goat cheese and mache
Tuna Nicoise $14.00
sashimi style with fingerling potato, cracked olives, haricots verts, and balsamic vinaigrette
Apple Salade $10.00 - $14.00
walnuts, blue cheese, celery, dried cranberries, and bibb lettuce with a fine herb yogurt vinaigrette
Chilled Maine Lobster Salade
simple salad, fresh baguette
Confit Duck Salade $14.00
with bitter greens, spiced pecans, dried cherries and red wine vinaigrette.
Chicken Salade $13.00
sliced beefsteak tomato, house greens and vinaigrette.
Nicoise Tuna Salade $15.00
sashimi style with romaine, frisee, egg, cracked olives, haricots verts, fingerling potato and blistered tomato.

Plats Pour Deux

Whole Roasted Chicken $42.00
with pommes frites, chicken jus and fresh vegetable
Chateaubriand $58.00
with bordelaise sauce, haricots verts and pommes purees.
Cassoulet $45.00
confit duck, lamb sausage, braised bacon and flageolets

Desserts

Chocolate Torte $8.00
flourless torte with vanilla cream
Creme Brulee $7.00
Tarte Tatin $8.00
vanilla bean ice cream
Profiteroles $8.00
vanilla bean ice cream and chocolate sauce
Crepes Mascarpone $8.00
grand marnier pan-flamed fruit
Fresh Warmed Berries
with brown sugar and honey creme fraiche.
Lemon Tarte $7.00
raspberry puree
Sorbet Tasting $7.00

Coffee - Tea

French Roast Coffee
Ground To Order $2.25
regular or decaffeinated.
Espresso $2.75
Cappuccino $3.50
A Fine Selection Of Teas $2.25
including herbal

Entrees

Steak Frites $17.00
seasoned 10 oz. sirloin strip, maitre d´hotel butter and pommes frites
Lamb Sausage $12.00
with sauerkraut and warm potato salade.
Macaroni And Cheese $13.00
smoked ham and parmesan breadcrumbs.
Chicken Paillard $14.00
grilled breast of chicken with a roasted tomato vinaigrette and a green apple, crispy bacon, frisee salade.
Crispy Confit Duck $16.00
flageolets, garlic confit and wilted arugula.
Lobster Saute
with asparagus, butter and blistered tomato. topped with duxelle stuffed crepes.
Brown Butter Trout $14.00
green beans aimondine, quinoa date salade.
Sauteed Cod $17.00
with duxelle stuffed crêpes, creamed corn and marinated tomatoes.
Moules A La Provencal $14.00
mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites.
Chicken Hushwee $14.00
with a lamb rice pilaf, pinenuts, almonds and yogurt.
Quiche Du Jour
made daily, served with simple salade.

Sandwiches

Croque Madame $12.00
smoked ham, gruyere, bechamel and fried egg.
Croque Monsieur $11.00
smoked ham, gruyere.
Pork Rillettes Sandwich $13.00
served warm on a fresh baguette with celeriac slaw.
Tuna Salade Club Sandwich $13.00
with arugula, tomato, tapenade and wheat bread.
Lobster Salade Sandwich
arugula and tomato on a fresh croissant.
Grilled Two Cheese Sandwich $11.00 - $13.00
brie and gruyere, tomato, arugula and dijon aioli on fresh wheat bread.
Roast Turkey $12.00
on multi-grain bread, herb stuffing, fresh roasted turkey and cranberry sauce.
Hamburger $13.00
pommes frites
Bleu Cheeseburger $14.00
pommes frites.
Bouchee Burger $25.00
foie gras mousse, braised onions and pommes frites, two sauces.
Sharing And Split Plate Charge $7.00

Menu for Bouchee Boston provided by Allmenus.com

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Reviews for Bouchee Boston

Ratings and Reviews for Bouchee Boston

Dec 13 2011

Brad S. via Yelp

Whoops... forgot to post this when we dined. Sad to see they have since closed. Stopped in for lunch. Was immediately seated and had prompt service. Wife...read more
Aug 01 2011

Arun L. via Yelp

I love the ambiance of this place. I would definitely hang out here for a drink and app, or a full meal. The burger was cooked perfectly. I mean - no...read more
Sep 29 2010

Sara M. via Yelp

So I wanted to write a review for this some time ago but forgot. I just looked Bouchee up because my sister will be in town and I wanted to take her here....read more
Dec 04 2008

jpkang via Citysearch

My cousin recommended this place for a celebratory dinner with my doctoral advisor and the prix fixe menu the evening I went was v...read more
Apr 23 2008

jjo23 via Citysearch

The bartender scratched his head often and not once did he wash his hands. He also put his hand in his mouth, again not washing. ...read more
Apr 21 2008

Jenny999 via Citysearch

Bouchee is my favorite bistro in or around Boston. I recommend going there for lunch instead of dinner, especially during the spri...read more

From Citysearch

In Short
The Back Bay Restaurant Group (Abe & Louie's, Papa Razzi) has opened its first bistro in a a high-profile Newbury St. locale, complete with a sunny, sunken patio. The twin-level interior is warm and romantic, yet exudes a hip, low-key vibe. A handsome bar is perfect for drinks or a quick lunch while the main dining area suits both couples and large groups. Strong heat lamps ensure that the patio stays open beyond the summer months.

The Food
Bouchee's ample menu of classic French bistro fare satisfies a full range of appetites. Starters such as a duck confit salad or raclette with pears whet the appetite for classic entrees like coq au vin, cod with duxelle-stuffed crepes and steak frites. Flatbreads with toppings such as gruyere and ham or tomato, basil, and arugula make for a lighter meal or a shared appetizer. Finish with a selection of luscious sorbets, profiteroles, or a selection of daily cheeses paired with coffee or dessert wine.

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