Miel at the Intercontinental Hotel Boston

510 Atlantic Ave, Boston MA 02210 intercontinentalboston.com (617) 217-5152

Cuisines and Dishes at Miel at the Intercontinental Hotel Boston:

French

Menu for Miel at the Intercontinental Hotel Boston

Seafood Raw Bar

Oysters $16.00 - $25.00
half shell
Clams $14.00 - $20.00
half shell
Crab Claws $18.00 - $30.00
Shrimp Cocktail $18.00
on ice with cocktail sauce
St. Tropez, Cape Cod Topneck And Littleneck Clams, Blue Hill Bay Mussels, Shrimp And Assorted Oysters. $48.00
st. tropez, half dozen cape cod topneck and littleneck clams, half dozen blue hill bay mussels, shrimp and a dozen assorted oysters.
Le Grand Monte Carlo, Cape Cod Topneck And Littleneck Clams, Blue Hill Bay Mussels, Assorted Oysters, Lobster, Crab Claw, Shrimp And Alaskan King Crab Legs. $120.00
le grand monte carlo, a dozen cape cod topneck and littleneck clams, a dozen blue hill bay mussels, a dozen assorted oysters, lobster, crab claw, shrimp and alaskan king crab legs.

Provence Specialties - Soups

Pistou Soup $8.00
a traditional provencale vegetable and basil soup.
Fennel-Pumpkin Soup $8.00
with cinnamon and olives.
Chilled Tomato-Melon Soup $6.00
with olive oil and basil
Pistou Soup $8.00
a traditional provencale vegetable and basil soup.

Provence Specialties - Cold Starters

Vegetable Provencale $9.00
a mix of diced tomatoes, basil, tarragon, chervil, garlic, olive oil, tapenade with roquette and warm rosemary-cheese crostini.
Tuna Nicoise $16.00
bibb lettuce, french beans, black olives, hard boiled egg, tomato, artichoke hearts, roasted pepper and basil with olive oil and lemon.

Provence Specialties - Starters From The Stove

Socca Pancakes $14.00
thin chickpea pancakes fried in olive oil, served with seafood rillettes and roquette.
Crevettes Au Fenouil $19.00
shrimp with fennel seeds, garlic, tomato and pernod.
Escargots A La Provencale $18.00
braised in olive oil, shallots, garlic, tomato concasse, fennel and pastis, garnished with tomato aioli toast.
Pissaladiere $12.00
an anchovy onion tart with courgette and kalamata olives.

Provence Specialties - Entrees

Lemon Sole Filet $33.00
pan-fried with a grapefruit-caper sauce and parsnip puree
Tuna Nicoise $29.00
grilled, with sauteed mediterranean vegetables, pan-fried potatoes, garlic and picholine dressing.
Roasted Halibut $32.00
with aioli and vegetable tian
Rack Of Lamb En Croute $34.00
with mushroom duxelle and tapenade
La Bouillabaisse $18.00 - $32.00
lobster, sea bream, cod fish, Acadian red fish, Merluza, red mullet and garlic crouton rouille.
Lemon Honey Free Range Chicken $20.00
"a la mentonnaise," roasted with onion marmalade

Provence Specialties - Artisanal Cheese

Artisanal Cheese $14.00
five imported cheeses, served with pear-fig chutney, beet chips, pear chips and baguette.

Menu for Miel at the Intercontinental Hotel Boston provided by Allmenus.com

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