Tasca

• Ensalada Tasca Organic $4.95

  greens, tomato, olives and garlic croutons tossed in a red wine vinaigrette

• Sopa del día Homemade soup of the day $3.95

• Casoulet Cazuela of beef, duck, chicken and chorizo braised $6.50

  with tomatoes, vegetables and white beans

• Patatas alioli Potato salad $3.50

  with garlic mayonnaise, red onions and capers

• Los tres amigos Grilled trio of sausages $6.95

  served with grilled flatbread, caramelized onions and Dijon mustard

• Boquerones Marinated fresh white anchovy filets over tomatoes and red onion $5.50

• Queso fritos de cabra Herbed goat cheese fritters $6.95

  served on oven-dried vine ripened tomatoes

• Jamon Serrano y Queso Manchego Cured Spanish ham $7.95

  with manchego cheese served with tomato toasted crostinis

• Bocaditos de tomate, queso manchego y anchoa Garlic toasted bread $4.95

  with tomato, anchovy, and Manchego cheese

• Setas ronan Portabellas $6.95

  with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts

• Pisto manchego Roasted Mediterranean vegetables served on garbanzo pesto toasted flatbread $5.95

  (no nuts)

• Pollo al ajillo Oven crisped garlic infused chicken $6.50

• Tortilla española Traditional Spanish potato and onion omelet $4.50

• Gambas al ajillo Sizzling shrimp in garlic $7.50

  with chili pepper

• Croquetas de pollo y jamon Chicken and ham croquettes served $4.95

  with Romesco sauce (contains almonds)

• Asado de cerdo Char grilled pork loin over a rosemary infused white bean ragout $5.95

  with braised mushrooms

• Patatas bravas Cubed fried potatoes in a spicy tomato sauce topped $4.50

  with garlic aioli

• Timbale de verduras Tower of roasted eggplant, zucchini, red pepper, tomato and spinach baked in garbanzo pesto $6.95

• Confít de pato Fall off the bone succulent roasted duck leg served over braised red cabbage and apples $6.75

• Solomillo $6.95

  Petit filet mignon (3oz) served in a red wine sauce with mushrooms

• Albóndigas Homemade tenderloin meatballs in green peppercorn sauce $4.95

• Caracoles Escargots baked in puff pastry $6.95

  with herb butter over a roasted garlic and sambuca sauce

• Tarta gratinada de puerros Leek quiche baked $5.50

  with smoked cheddar and manchego cheese

• Setas al jerez Portabella mushrooms braised in a sherry cream demi-glaze $6.50

  (beef stock) with roasted garlic tostados

• Calamares fritos Fried calamari $6.95

  with salsa Andalucia

• Carpaccio de buey $6.75

  Beef tenderloin carpaccio with tomato and blue cheese crostinis

• Empanadillas de queso de cabra Herbed goat cheese empanadas served on a roasted red pepper relish $5.95

• Atún salteado $6.95

  Pan seared yellow-fin tuna over a mixed bean ragout in a saffron Dijon aioli

• Brie a la plancha Grilled imported Brie cheese $6.95

  with a homemade savory apple and raisin chutney and warm baguette

• Mejillones Fresh mussels steamed in a white wine tomato saffron broth $6.95

  with garlic, grilled herbed crostini

• Costillas de ternera Slow oven braised boneless beef short ribs over scallion mashed potato in jus $6.95

• Fideos con mariscos Shrimp, calamari, mussels and salmon tossed $6.95

  with linguine in a white wine sauce

• Tortas del cangrejo Pan roasted black bean crab cakes served $6.95

  with a fresh tomato and cilantro salsa

• Canelon de pollo Chicken and spinach baked in a canelon $6.75

  with a duo of fresh tomato and smoked cheese sauces

• Cocido Madrileno Grilled chorizo simmered in a zesty tomato sauce $5.95

  with chickpeas, roasted red peppers and basil

Platos Principales

• Bistec de ternera $18.95

  Grilled 12oz New York Steak over garlic mashed potatoes with a red wine mushroom sauce

• Raviolis de la seta Handmade foraged mushroom raviolis in a manchego cheese sauce $14.95

• Salmón a la plancha Grilled filet of salmon in a white wine basil sauce over spinach and mashed potato $16.95

• Paella de mariscos Shrimp, scallops, mussels & calamari $18.95

  with saffron rice cooked in a lobster broth (individual portion)

• Filete de cerdo al rioja $15.95

  Herb and garlic marinated pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a Rioja shallot reduction sautéed

• Pollo al jerez Roasted breast of chicken stuffed $15.95

  with chorizo, manchego and spinach served in a sherry mushroom sauce

• Pato asado Sautéed breast $18.95

  served with roasted leg of duckling, orange jus

• Filete de buey $19.95

  Filet Mignon over scallion potato cake and vegetables, cognac and green peppercorn sauce

• Zarzuela Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth $16.95

  with garlic toasted crostinis

• Ossobucco de cordero Fall off the bone sangria braised lamb shank $15.95

  with root vegetables over scallion mashed potato

• Paella Valenciana Chicken, chorizo and duckling in saffron rice $18.95

  with roasted red peppers and peas (individual portion)