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15 Beacon St Boston, MA 02108
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ginger, citrus and soy, sesame cracker
5 each, horseradish cocktail sauce
6 each, raspberry mignonette
hand cut beef, pullman toast points
amarene cherries, horseradish, roquefort, rosemary grissini
ginger, scallion and soy
great hill blue, bacon, tomatoes, buttermilk (ranch) dressing
roquefort, spiced walnuts, sherry–grain mustard vinaigrette
mache lettuce, cider & balsamic vinaigrette
cognac, sherry
whole belly clams, common crackers
housemade aioli, chiffonade iceberg
served with roasted garlic and bone marrow butter
three jumbo gulf shrimp, vermont garlic butter
Gunma Prefecture, Japan sirloin 6 ounce
14 oz. Dry Aged Sirloin
100barley and corn fed
Foie gras, spinach, duxelle, madeira
18oz.
14oz.
8oz.
mint jelly
garlic, lemon, rosemary
hard boiled egg, parsley, lemon caper brown butter sauce
citrus butter, lemon, sea salt, 10 ounce
maine lobster, artichoke barigoule
3 pounds, crabmeat stuffing
braised brussels sprouts, smokey bacon, hedgehog mushrooms
mashed yukon gold potato, creamed spinach, truffled parmesan fries, exotic mushrooms
cave aged gruyere, bacon
country style
gruyere cheese, creamy leeks
parmesan cheese, madeira
hollandaise (of course)
hand grated nutmeg
butter and brandy
blue cheese, white truffle oil
Free
