- Massachusetts
- Boston
- O Ya
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O Ya
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O Ya
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We make ordering easy.
- Menu
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Nigiri2 pieces per order.
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Fried Island Creek Oyster Nigiri $14.00
Yuzu kosho aioli, squid ink bubbles.
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Kombu Braised Shallot $12.00
Green onion, soy pearl.
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Smoked Carrot Nigiri $15.00
Ito togarashi, togarashi mayo and dill.
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Karikari Crispy Sesame Chicken Skin Nigiri $14.00
Yuzu-honey pickled ginger, foie gras powder.
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Hamachi Nigiri $14.00
Banana pepper.
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Ora King Salmon Rau Ram Nigiri $16.00
Vietnamese dashi caramel, spicy rau ram salsa.
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Foie Gras Nigiri $33.00
Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake.
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Viet Thai Herb Nigiri $14.00
Cucumber, viet mignonette, macadamia nut.
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Seasonal Vegetable Nigiri $18.00
Summer truffle, sake butter.
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Bluefin Maguro and Toro Nigiri $20.00
Barrel aged soy, shiso.
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Warm Chive Omelette $9.00
Sweet dashi sauce.
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Local Sea Bream Nigiri $15.00
Peach miso, myoga, evergreen oil.
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Ora King Salmon Nigiri $14.00
Unfiltered wheat soy moromi, ginger scallion oil.
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Hokkaido Sea Urchin & Osetra Caviar Nigiri $38.00
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Bluefin Maguro Nigiri $18.00
Republic of Georgia herb sauce.
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Wild Spot Prawn Nigiri $20.00
Tamarind, habanero and finger lime.
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Negihama Nigiri $17.00
Yellowtail, scallion, tobanjan.
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Maine Uni Toast $38.00
Smoked trout roe, truffle honey.
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Kyoto Style Mushrooms Nigiri $14.00
Garlic, soy.
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Rainbow Trout Nigiri $18.00
Thai basil, kabayaki, fresh kyoto sansho.
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Homemade Fingerling Potato Chip Nigiri $16.00
Truffle aioli, black truffle.
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Hamachi Belly Nigiri $22.00
Yuzu-soy marinated sea urchin, shiso.
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Maine Sea Urchin $32.00
Blood orange, house soy.
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House Smoked Wagyu Nigiri $37.00
Yuzu soy.
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Sashimi3 pieces per order.
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Hamachi Tartare Sashimi $15.00
Ginger verjus sauce, spiced chile oil.
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Kona Abalone Sashimi $30.00
Yuzu, olive oil, ginger and coriander.
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Maguro Oaxaca Sashimi $27.00
Avocado, jalapeno, pico de gallo and cilantro.
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Maguro Tosazu Sashimi $28.00
Box-cut katsuobushi, chive, lime, shiso.
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Ora King Salmon Tartare Sashimi $20.00
Warm nori, cucumber, green onion, wasabi, trout roe, ponzu.
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Shima Aji Sashimi $21.00
Hue style, kaffir oil, table salad.
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Local Usuzukuri Sashimi $28.00
Ponzu, fingerlime, chive.
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Wild King Crab Sashimi $34.00
Uni, wakame, hijiki, tosazu and fresh wasabi.
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Ora King Salmon Sashimi $18.00
Spicy sesame ponzu, yuzu kosho and scallion oil.
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Smoked Trout Sashimi $22.00
Rainbow trout roe, wasabi vinaigrette, micro celery.
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Ora King Salmon Belly Sashimi $20.00
Cilantro, ginger, hot sesame oil drizzle.
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Bluefin Toro Tartare Sashimi $26.00
Black truffle, egg yolk, soy pearls, nasturtium.
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Suzuki Sea Bass Sashimi $20.00
Spicy cucumber vinaigrette, avocado, cilantro.
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Hamachi Sashimi $21.00
Viet mignonette, Thai basil, crispy shallot.
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Bluefin Chutoro Sashimi $38.00
Charred Korean longpepper, grapefruit ponzu.
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Shima Aji Sashimi $28.00
Kaffir lime, coconut, Thai basil, Penang curry, shiso, ito togarshi.
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Vegetable
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Mushroom Tempura $18.00
Kabayaki, truffle salt, yuzu zest.
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Roasted Beet Sashimi $12.00
Myoga, wasabi white soy sauce, shiso.
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Koji Cured Celery Root $20.00
Cherry blossom, summer truffle.
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Grilled Hana Shiitake & King Oyster Mushroom Sashimi $24.00
Rosemary garlic oil, sesame froth.
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A5 Japanese Wagyu
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2 oz. A5 Wagyu Tsukune $45.00
Confit egg yolk, green onion.
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2 oz. Kushiyaki of Strip Loin $70.00
Yuzu kosho, maple soy sauce.
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2 oz. Seared Petit Strip Loin $70.00
Potato confit, sea salt.
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8 oz. Aragawa Style Striploin $279.99
Truffled frites, fresh wasabi.
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Truffles & Eggs
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Tamago Omelette Roll $20.00
Dashi sauce, black truffle, robiola cheese, chives.
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Faberge Onsen Egg $39.00
White sturgeon caviar (15g), gold leaf, dashi sauce, green onion.
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Onsen Egg $12.00
Dashi sauce, truffle salt, homemade pickled garlic.
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Chawanmushi $18.00
Foie powder, chicken skin crunch.
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Somen & Housemade Anson Mills Soba
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Somen Noodles $16.00
Local squid, onsen egg, spicy yuzu kosho broth.
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Chilled Soba Noodle $18.00
Uni, soba dashi broth, nori, fresh wasabi.
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Housemade Noodle $19.00
Shiro mentsuyu, myoga, microgreens.
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Warm Spanish Octopus $26.00
Housemade squid ink soba, bonito, mentaiko.
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Other Stuff
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Roasted Hamachi Kama $20.00
House ponzu, spicy daikon, citrus.
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Charred Korean Short Rib $32.00
Gochujang, nuoc cham, fragrant herb salad.
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Foie Gras Gyoza $18.00
Kyoto sansho, pink peppercorns.
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Koji-cured Fried Chicken $16.00
Shiso tofu crema.
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Crispy Pork Belly $25.00
Akashi glaze, turnip puree, mitsuba.
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Tea Brined Fried Pork Rib $16.00
Hot sesame oil, honey, scallions.
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Miso-marinated Delice de Bourgogne $14.00
Sip of aged sake.
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Something Crunchy In It
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Silken Tofu Tempura $21.00
Seasonal mushrooms, local greens.
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Ama Ebi Kakiage $24.00
Rock shrimp, herbal ocean broth, warm sesame mayo.
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Shrimp Tempura $18.00
Bacon truffle emulsion, scallion ginger oil.
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Salad
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O Ya House Salad $8.00
Red and green cabbage, spiced walnuts, lemon.
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Seaweed and Japanese Herb Salad $12.00
Dashi dressing.
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Soup
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Miso Soup $8.00
Shiitake and king oyster mushrooms, tofu.
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Chicken Broth Soup $10.00
Foie gras shumai, Tokyo leek.
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Menu for O Ya provided by Allmenus.com
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