Cuisines and Dishes at O Ya:
- Japanese
- Sushi
O Ya
9 East St,
Boston
MA
02111
oyarestaurantboston.com (617) 654-9900
Menu for O Ya
Salad
-
House Salad
$8.00
Red and green cabbage, spiced walnuts, viet mint, lemon
-
Bluefin Tuna Tataki Salad
$17.00
Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic
-
Chilled Maine Lobster Salad
$24.00
Avocado, creamy yuzu dressing, peppercress, cucumber gelee
Soup
-
Miso
$8.00
Chanterelle and shiitake mushrooms, tofu
-
Chicken Broth
$10.00
Foie gras shumai, mitsuba stems, tokyo leek
Nigiri
-
Warm Braised Shiitake Mushroom
$8.00
Anise hysop, truffle honey sauce
-
Scarlet Sea Scallop
$8.00
White soy yuzu sauce, yuzu tobiko
-
Wild Cape Cod Bluefin Maguro Tuna
$12.00
Soy braised garlic, micro greens
-
Soy Marinated Salmon
$12.00
Truffle oil, green onion
-
Fried Kumamoto Oyster
$14.00
Yuzu kosho aioli, squid ink bubbles
-
Salmon Tataki
$12.00
Torched tomato, smoked salt, onion aioli
-
Peruvian Style Chjutoro Tataki
$16.00
Aji panca sauce, cilantro pesto
-
Hamachi
$14.00
Spicy banana pepper mousse
-
Foie Gras
$22.00
Balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake
-
Warm Chive Blossom Omelette
$9.00
Sweet dashi sauce, shiso
-
Salmon
$12.00
Unfiltered wheat soy moromi, yuzu
-
Shima Aji
$12.00
Spicy grapeseed sauce, masago
-
Wild Bluefin Chutoro
$14.00
Republic of georgia herb sauce
-
Grilled Salmon Skin Nigiri
$10.00
Smoked aioli, dill flowers, kizami nori
-
Kyoto Style Dawn Trumpet Mushrooms
$12.00
Garlic, soy
-
Wild Ivory King Salmon
$18.00
Spicy lemongrass curry sauce, toasted garlic & sesame
-
Warm Eel
$12.00
Thai basil, kabayaki, fresh Kyoto sansho
-
Homemade La Ratte Potato Chip
$18.00
Summer truffle
-
Hamachi Belly
$18.00
Yuzu soy marinated sea urchin
-
Wild Santa Barbara Spot Prawn
$20.00
Garlic butter, white soy, preserved yuzu
-
Salmon
$12.00
O ya mayonette, wasabi tobiko, shiso
-
Santa Barbara Sea Urchin
$21.00
Valencia orange, homemade soy, fresh wasabi
-
Santa Barbara Sea Urchin and Black River Ossetra Caviar (10g)
$56.00
Yuzu zest
-
Wild Cape Cod Bluefin Toro
$16.00
Spicy mentaiko mayo, sesame
-
House Smoked Wagyu
$24.00
Yuzu soy
Sashimi
-
Kumamoto Oyster
Watermelon pearls, cucumber mignonette
-
Hamachi Tartare
$15.00
Ginger verjus sauce, spiced chile oil
-
Baby Geoduck Clam
$18.00
Yuzu soy, meyer lemon zest
-
Bluefin Tuna & Smoked Salmon Tartare
$38.00
Warm mayonnaise, black river ossetra caviar (15g)
-
Shima Aji
$21.00
Hue style, kaffir oil, table salad
-
Scottish Salmon
$18.00
Spicy sesame ponzu, yuzu kosho, scallion oil
-
Salmon Tartare
$17.00
Cucumber yogurt coulis, argon oil, dill
-
Bluefin Tuna Tataki
$19.00
Smoky pickled onion, truffle oil
-
Diver Scallop
$18.00
Sage tempura, olive oil bubbles, meyer lemon
-
Madai
$21.00
White soy ginger, myoga, lemon oil
-
Diver Scallop
$24.00
Summer truffle, sake sea urchin jus, chervil
-
Scottish Salmon Belly
$20.00
Cilantro, ginger, hot sesame oil drizzle
-
Suzuki Sea Bass
$20.00
Cucumber vinaigrette, avocado, cilantro
-
Bluefin Toro Tartare
$21.00
Ginger kimchee jus
-
Hamachi
$21.00
Viet mignonette, thai basil, shallot
-
Bluefin Otoro
$28.00
Wasabi oil, lots of green onion
-
Shima Aji & Santa Barbara Sea Urchin
$24.00
Ceviche vinaigrette, cilantro
-
Seared Diver Sacllop & Foie Gras
$25.00
Shiso grapes, vin cotto
-
Santa Barbara Sea Urchin
$23.00
Uni mousse, kuidashi gelee, tonka bean
-
Venison Tataki
$19.00
Porcini crema, ponzu oil
-
House Smoked Moullard Duck Tataki
$18.00
Foie gras kabayaki, arima sansho
Vegetable
-
Roasted Beef Sashimi
$12.00
Myoga, wasabi white soy sauce, shiso
-
Chilled Daikon Dumpling
$12.00
Miso nut cheese, homemade kimchee, wakame, spicy pine nut mayo
-
Grilled Sashimi of Chanterelle & Shiitake Mushrooms
$24.00
Rosemary garlic oil, sesame froth, homemade soy
Pork
-
Okinawan Style Braised Pork
$18.00
Boston baked heirloom rice beans, homemade kimchee, soy maple sauce, kinome
-
Petit Bone in Porcelet Pork Chop
$19.00
Yuan style, potato confit, apple onion daikon ponzu
-
Tea Brined Fried Pork Ribs
$16.00
Hot sesame oil, honey, scallions
-
Porcelet Tonkatsu
$21.00
Seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso
Wagyu Beef
-
Nikujaga Soy Braised Strip Loin
$34.00
Daikon, carrot, potato, homemade oshinko
-
Sake Braised Short Ribs
$32.00
Dashi soy simmered potatoes
-
Kushiyaki of Strip Loin
$61.00
2 oz., roasted onion, yuzu kosho, maple soy sauce
-
Seared Petit Strip Loin
$61.00
2 oz., tiny smoked potato, grilled onion, fresh wasabi
-
Seared Petit Strip Loin
$61.00
2 oz. potato confit, sea salt, white truffle oil
-
Seared Petit Strip Loin
$61.00
2 oz., bone marrow chawan mushi, toasted garlic sake soy sauce
-
Aragawa Style
$189.99
8 oz., strip loin with frites
Poulet Rouge Chicken
-
Chopped Tea Brined Chicken Thighs
$12.00
Cucumber, avocado, carrot, ponzu vinaigrette
-
Yuzu Brined Ballotine of Chicken Wing
$14.00
Napa cabbage & shiitake stuffing, homemade kimchee
-
Thai Yakitori
$14.00
La lot leaf, thai basil, micro cilantro, sesame peanut sauce
Truffles & Eggs
-
Onsen Egg
$12.00
Dashi sauce, truffle salt, homemade pickled garlic
-
Faberge Onsen Egg
$39.00
Black river ossetra caviar (15g), gold leaf, dashi sauce, green onion
-
Eclectic Eel
$15.00
Tamago, foie gras, kyoto sansho
Traditional & Seasonal
-
Asari Steamed Japanese Clams
$10.00
Konbu dashi, mitsuba
-
Kasu Jiru Salmon Miso Soup
$12.00
Daikon, carrot, gobo, konnyaku
-
Saba Grilled Wild Japanese Mackerel
$16.00
House ponzu, spicy daikon, yuzu
-
Anago Tempura
$19.00
Tensuyu sauce, sudachi, sansho
Fish Offal
-
Ankimo Torchon
$12.00
Karashi su miso, white soy yuzu
-
Hamachi Kama Broth
Sole dumplings, shungiku, yuzu peel
Other Stuff
-
Chilled Homemade Soba Noodles
$18.00
Santa barbara sea urchin, soba dashi broth, nori, fresh wasabi, scallions
-
Chilled Homemade Squid Ink Soba Noodles
$21.00
Torched ika & santa barbara sea urchin, uni consomme, shiso
-
Foie Gras Gyoza
$18.00
Kyoto sansho, pink peppercorns
-
Scottish Salmon Kushiyaki
$21.00
Shiso salsa verde, yuzu pickled onions
-
Silken Tofu Tempura
$21.00
Morel mushrooms, shoyu broth
Something Crunchy In It
-
Fried Soft Shell Crab
$17.00
Soy sesame mousse, tamari yuzu beurre blanc, meyer lemon zest
-
Shiso Tempura with Grilled Lobster
$21.00
Charred tomato, ponzu aioli
-
Shrimp Tempura
$18.00
Bacon truffle emulsion, scallion ginger oil
Dessert
-
Afumagatto
$10.00
Raw coconut almond gelato, warm espresso bubbles
-
Warm Chocolate Pudding Cake
$10.00
Creme fraiche, shiso cherries
-
Soy Milk Blanc Mange
$10.00
Chilled thai tea, thai basil seeds
-
Trees Leches Soaked Boston Creme Pie
$12.00
Ocumare chocolate, sesame
-
Wild Berry Crunch
$12.00
Sake sabayon, soy milk mascarpone creme
Menu for O Ya provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for O Ya
Ratings and Reviews for O Ya
-
May 08 2012
Rick G. via Yelp
Fantastic food. Way over the top! Sit at the bar and don't fall into the trap of over ordering. Too many items will overwhelm you and you won"t remember...read more
-
May 07 2012
Alma C. via Yelp
This is the only real sushi I've found so far in New England. For close to the cost of a mortgage payment, you will find the most delectable morsels of fish...read more
-
May 01 2012
Steve K. via Yelp
O Ya was one of the best dining experience I have had period. My wife and I went there for our 1 year wedding anniversary and had the Omakase chef's...read more
Own O Ya?
