A mix of vegetables wrapped in the rice paper, fried and served with a homemade sauce. (nuoc cham)

Shredded lettuce and rice vermicelli combined with sliced pork and shrimp or tofu wrapped in softened rice paper and served with peanut sauce.

Steamed Japanese soy bean with light sea salt.

Steamed dumpling filled with ground chicken, pork and cabbage and served with homemade soy sauce.

Pork and shrimp stuffing in a wonton skin, fried golden brown and served with sweet chili sauce.

Shrimp paste spread on French bread, deep-fried and served with homemade sauce.

Steamed shumai filled with shrimp. Served with homemade soy sauce.

Chicken wings deep fried and served with sweet chili sauce.

Crispy wonton skin filled with cream cheese, crabmeat, carrot and onion. Served with sweet chili sauce.

Vegetable tempura served with sweet sauce.

Marinated and grilled on skewers, served with Thai peanut sauce and a refreshing cucumber salad.

Thai curry shrimp cakes deep fried and served with a peanut cucumber salad.

Green mussels steamed in a hot pot with fresh lemongrass, sweet basil and lemon leaves, served with spicy lime juice.

Deep fried calamari served with spicy chili sauce.

Lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane. Deep fried, sprinkled with peanuts and served with homemade sauce.

Steamed lobster ravioli served over Thai curry sauce.

A Vietnamese traditional mix of shrimp, pork and bean sprouts folded with rice powder pancake and served with homemade sauce.

Handmade pastry filled with potatoes, onions, mushrooms, carrots, corns, green pea and curry powder served with cucumber sauce.

Pork and shrimp dumplings, lettuce, onions and scallions in a chicken broth.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili, mushrooms, tomatoes, scallions and cilantro with your choice of chicken or shrimp or vegetarian.

A coconut milk soup seasoned with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro with your choice of chicken or shrimp or vegetarian.

Vietnamese style sweet and sour soup spiced with pineapple chunks, fresh tomatoes, basil, bean sprouts, sprinkled with fried onions in an aromatic broth, with your choice of chicken or shrimp or vegetarian.

Bean thread noodles with vegetables and fresh tofu in a clear broth, garnished with chopped scallions.

Rice soup in chicken broth sprinkled with black pepper and scallions, with your choice of chicken or shrimp or vegetarian.

Mixed greens with tomatoes, cucumber and carrots served with special homemade dressing.

Poached shrimp and chicken with shredded carrot, cabbage, fresh mint and toasted peanuts in homemade dressing. Can be made vegetarian.

Grilled chicken on top of mixed greens served with Thai satay dressing.

Papaya strips, shrimp, tomatoes, string beans tossed in chili lime juice and sprinkled with crushed peanuts.

Mixed green, tomato, cucumber, carrot and red onions with homemade dressing.

Mixed green, tomato, cucumber, carrot and red onions with homemade dressing.

Grilled sliced beef mixed with spicy hot and sour homemade sauce on a bed of tossed greens.

Fresh boiled shrimps, scallops, squids and mussels on a bed of tossed green salad with chili lime juice dressing.

Mixture of lettuce, fresh mint, peanuts, carrots, bean sprouts and scallions in a bowl of vermicelli with your choice of meat, served with homemade sauce. Also available with rice.

Make your own fresh roll with a choice of meat, served with steamed vermicelli, fresh mint, lettuce, cucumbers, carrots, watercress and crushed peanuts. Served with homemade sauce.

Chicken noodle soup. With your choice of rice noodle or egg noodle, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime.

Beef noodle soup with a choice or combination of Asian style beef meatballs, rare eye round, tendon, well-done flank or tripe. With your choice of rice noodle or egg noodle, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime.

Fresh tofu and vegetables in a vegetarian broth. With your choice of rice noodle or egg noodle, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime.

Seafood soup combined with shrimp, imitation crab meat, squid and fish cake. With your choice of rice noodle or egg noodle, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime.

Vegetable tempura and udon in Japanese style soup. Served with bean sprouts, basil and a wedge of lime.

Pork and shrimp wonton with egg noodle and sliced pork in a chicken broth. Sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime.

Fat rice noodles in hot and sour soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro and mushrooms. Sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime. Can be made vegetarian.

Rice vermicelli with chicken and shrimp in a sweet and sour soup that is spiced with basil, pineapple chunks, fresh tomatoes and sprinkled with fried onions in an aromatic broth. Sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime. Can be made vegetarian.

Rice noodles with chicken and shrimp in a coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro. Sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and a wedge of lime. Can be made vegetarian.

Beef stew deeply infused with star anise, carrots and celery. Served with rice noodle and sprinkled with cilantro, onion and scallions.Served with bean sprouts, basil and a wedge of lime.

A choice of grilled meat, served with steamed rice, fresh mint, lettuce, cucumber, carrots, tomatoes, scallions and our homemade sauce (nuac cham).

Fried rice with egg, onions, broccoli, green peas, tomatoes and your choice of meat. Can be made vegetarian.

Spicy fried rice in chili and garlic sauce with ground chicken, basil, egg, onions, hot peppers and bell peppers. Can be made vegetarian.

Fried rice with egg served with chicken wings.

Spicy fried rice in roasted ground chili sauce with egg, onions, bell peppers and your choice of meat. Can be made vegetarian.

Fried rice with chicken, shrimp, egg, mango chunks, onions, tomatoes, bell peppers, green peas and roasted cashew nuts. Can be made vegetarian.

Fried rice with egg, onions, broccoli, green peas and tomatoes topped with crispy chicken.

Fried rice with Korean kimchi, egg, onions and scallions and choice of meat.

Fried rice with real crab meat, egg, onion, scallion, green pea, and tomato.

Fried rice with egg, onion, tomato, bell pepper and green pea topped with fried egg.

Rice noodles stir-fried with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts. Can be made vegetarian.

Rice noodles stir fried with egg, scallions, bean sprouts and ground peanuts topped with crispy chicken.

Crispy egg noodles stir fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in Pad Thai sauce. Can be made vegetarian.

Flat rice noodles stir fried with egg, bell peppers, basil leaves, mixed vegetables, chili garlic sauce and your choice of meat. Can be made vegetarian.

Egg noodles stir fried with mixed vegetables and your choice of meat. Can be made vegetarian.

Flat rice noodles stir fried with egg and Chinese broccoli in sweet soy sauce with your choice of meat. Can be made vegetarian.

Stir fried with Chinese broccoli in an Asia gravy sauce and served over flat rice noodles. With your choice of meat. Can be made vegetarian.

Chicken and shrimp stir fried with bean thread noodles, egg and mixed vegetables. Can be made vegetarian.

Crispy egg noodles topped with shrimp, chicken, broccoli, baby corn, carrots and mushrooms in gravy sauce. Can be made vegetarian.

Stir-fried udon noodles with mixed vegetables in chili sauce.

Steamed vermicelli and mixed vegetables in a curry sauce with your choice of meat. Can be made vegetarian.

Stir-fried flat rice noodle with egg, bean sprouts, scallion with homemade spicy sauce on bed of lettuce.

Stir-fried vegetable jade noodle with mix vegetable and tofu in brown sauce.

Steamed lo mein noodle in Thai red curry sauce topped with bean sprouts.

Create your own dish by picking meat and sauce accompanied by assorted vegetables and served with rice. choose a sauce (required): Yellow Curry, Spicy Black Bean Sauce, Chili And Basil Sauce, Ginger And Scallion Sauce, Lemongrass Sauce, Garlic And Pepper Sauce, Thai Red Curry, Roasted Chili Sauce.

Beef stew deeply infisued with star anise, carrots and celery. Served with rice and steamed vegetables.

Grilled chicken marinated with lemongrass, garlic and soy sauce, served with homemade sauce on the side. Served with rice and chef's selection of vegetable medley or green salad.

Crispy chicken stir-fried with onions, bell pepper, mushrooms and basil leaves in chili and garlic sauce. Served with rice and chef's selection of vegetable medley or green salad.

Stir-fried crispy chicken and broccoli in a spicy sweet and sour sauce. Served with rice and chef's selection of vegetable medley or green salad.

Fried chicken tenders on steamed vegetables with your choice of sauce. Served with rice and chef's selection of vegetable medley or green salad.

Sauteed eggplant with chili garlic sauce and basil leaves. Can be made vegetarian. Served with rice and chef's selection of vegetable medley or green salad.

Chicken in a spiced curry sauce with mango and mixed vegetables. Served with rice and chef's selection of vegetable medley or green salad.

Stir-fried chicken with onions, mushrooms, carrots, pineapple chunks, cashew nuts and scallions in a special Thai sauce. Served with rice and chef's selection of vegetable medley or green salad.

Your choice of meat sauteed in curry sauce with onions, potato chunks, tomatoes, scallions, carrots and peanuts. Served with rice and chef's selection of vegetable medley or green salad. Can be made vegetarian.

Chicken or beef in Thai panang curry sauce with onions, bell peppers and basil leaves. Served with rice and chef's selection of vegetable medley or green salad.

Stir fried sliced beef with jalapeno, onions and bell peppers in special Thai sauce. Served with rice and chef's selection of vegetable medley or green salad.

Sauteed slices of beef with onions, mushroom, tomatoes and bell peppers in oyster sauce. Served with rice and chef's selection of vegetable medley or green salad.

Sauteed Korean spicy sauce with onions, bell peppers and basil leaves. Served with rice and chef's selection of vegetable medley or green salad.

Your choice of crispy chicken or shrimp stir fried with red and green peppers, pineapple and onions in spicy sauce. Served with rice and chef's selection of vegetable medley or green salad.

Stir-fried cubed beef with red peppers, tomatoes and onions in a garlic soy sauce served on lettuce. Served with rice and chef's selection of vegetable medley or green salad.

Stir fried beef or chicken with bell pepper, onion and scallion in house special sauce. Served with rice and chef's selection of vegetable medley or green salad.

Vietnamese traditional caramelized pork or tilapia cooked with hot peppers in a casserole. Served with rice and chef's selection of vegetable medley or green salad.

Marinated grilled chicken or salmon served with teriyaki sauce. Served with rice and chef's selection of vegetable medley or green salad.

Combination of chicken, beef and shrimp stir-fried with assorted vegetables in special Thai sauce. Served with rice and chef's selection of vegetable medley or green salad.

Crispy boneless duck glazed with a tangy tamarind sauce. Served with rice and chef's selection of vegetable medley or green salad.

Sauteed sliced boneless roasted duck in a Thai curry sauce with tomatoes, pineapple chunks, red and green peppers. Served with rice and chef's selection of vegetable medley or green salad.

Boneless duck fried until crispy served in chili garlic sauce topped with crispy basil. Served with rice and chef's selection of vegetable medley or green salad.

Fried Shrimp with sweet and sour mayonnaise. Served with rice and chef's selection of vegetable medley or green salad.

Stir fried mussels, jalapeno, onions and bell pepper in spicy black bean sauce. Served with rice and chef's selection of vegetable medley or green salad.

Seafood cooked in a pot with vegetables and cellophane noodles in a special sauce. Served with rice and chef's selection of vegetable medley or green salad.

Combination of shrimp, scallop, mussels and squids in Sriracha sauce with onions, green bean, baby corn, red and green peppers. Served with rice and chef's selection of vegetable medley or green salad.

Stir-fried mixed seafood with vegetables in a special Thai sauce. Served with rice and chef's selection of vegetable medley or green salad.

Combination of shrimps, scallops, mussels, squids in Thai curry sauce served in hot pot. Served with rice and chef's selection of vegetable medley or green salad.

Fish fillet steamed with ginger and scallion. Served with rice and chef's selection of vegetable medley or green salad.

Tilapia fillet deep fried until golden brown and topped with garlic and pepper sauce. Served with rice and chef's selection of vegetable medley or green salad.

Pan fried salmon with garlic and pepper sauce or ginger and scallion sauce. Served with rice and chef's selection of vegetable medley or green salad.

Tilapia fillet deep fried and glazed with spicy chili sauce. Served with rice and chef's selection of vegetable medley or green salad.

Grilled salmon with a Thai spicy red curry sauce. Served with rice and chef's selection of vegetable medley or green salad.

Sauteed crispy tilapia chunks with bell pepper, tomato, pineapple, in homemade sweet and sour sauce. Served with rice and chef's selection of vegetable medley or green salad.

Steamed fillet tilapia served in chili lime sauce. Served with rice and chef's selection of vegetable medley or green salad.

With sweet condensed milk.