Burton's Grill

1363 Boylston St, Boston MA 02215 burtonsgrill.com (617) 236-2236

Cuisines and Dishes at Burton's Grill:

Burgers
Sandwiches
Seafood

Menu for Burton's Grill

APPETIZERS

Cream of Chicken Soup $5.95
all natural white meat chicken with julienned vegetables in a creamy chicken stock, topped with cheddar cheese
Clam Chowder $6.95
prepared in the traditional new england style, made with fresh minced clams and a touch of applewood smoked bacon
Shrimp Bruschetta $10.95
pan seared shrimp, tossed with red onions, tomatoes, parsley and garlic in a lemoncello butter sauce, served on toasted crostini
Philly Spring Rolls $9.95
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce
Calamari $10.95
point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce
Grilled Stuffed Zucchini $7.95
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and reggiano parmesan
Pan Seared Scallops $13.95
over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno
Risotto Fritters $8.95
mild italian sausage & imported provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce
Buffalo Chicken Rangoons $8.95
grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce

SALADS

House Salad $7.95
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese tossed with mustard vinaigrette
Beet Salad $8.95
chopped red beets tossed in a mustard vinaigrette layered with goat cheese, borretane onions, micro greens and candied walnuts
Caesar Salad $8.95
crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
Mediterranean Salad $7.95
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & olives tossed with oregano vinaigrette
Wedge Salad $8.95
iceberg lettuce and grape tomatoes topped with roquefort dressing, red onions, applewood bacon and blue cheese add: chicken 4. shrimp 7. crab cake or salmon 8. scallops 9.

STEAKS & ENTREES

Filet Mignon $32.95
9 oz. aged angus beef, seasoned and grilled, served with worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice {medium well & well done filets are served as two medallions}
Ribeye $26.95
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
New York Strip $30.95
14 oz. aged angus beef, seasoned and grilled, served with seasonal vegetables and choice of potato or herbed rice
Land & Sea $28.95
5 oz. aged angus filet mignon, add your choice of bronzed or grilled shrimp, scallops or a pan seared crab cake served with seasonal vegetables and choice of potato or herbed rice add sauteed crimini mushrooms, caramelized onions and roquefort blue cheese sauce to any steak 3.95 / 1.95 each
Steak Frites $17.95
10 oz. sirloin seasoned, grilled and sliced, served with a roquefort blue cheese sauce and hand cut french fries
Pan-Seared Chicken & Wild Mushroom Ravioli $17.95
medallions of chicken pan seared with asparagus & cremini mushrooms in a sherry cream sauce
Burtons Cordon Bleu $19.95
two all-natural, seasoned chicken breasts stuffed with cure 81 ham and manchego cheese, topped with a lemon butter sauce and served with asparagus risotto
Tuscan Brick Chicken $19.95
statler chicken breast seasoned and seared under brick, served over creamy risotto with baby carrots, snap peas and natural au jus

VEGETARIAN

Wild Mushroom Ravioli $15.95
sauteed asparagus and crimini mushrooms in a sherry cream sauce
Vegetable Risotto $14.95
fresh zucchini, mushrooms, asparagus and peppers combined with risotto and reggiano parmesan
Assorted Vegetable Plate $13.95
blue cheese stuffed baked tomato, grilled zucchini, roasted crimini mushrooms and grilled asparagus, served with herbed rice
Wild Mushroom & Artichoke Risotto $15.95
wild mushrooms, artichoke hearts and baby spinach tossed with reggiano cheese, finished with black truffle oil
Vegetable Linguini $14.95
sauteed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses
Angel Hair Primaver $14.95
sauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta

FRESH SEAFOOD

Salmon $19.95
fresh, north atlantic, farm-raised salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Swordfish $26.95
fresh swordfish prepared grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with seasonal vegetables and choice of potato or herbed rice
Scallops $23.95
native, fresh diver scallops grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Haddock Imperial $21.95
local day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice
Crab Cakes $24.95
lump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs, pan seared and served with remoulade sauce, served with seasonal vegetables and choice of potato or herbed rice
Seafood Stew $19.95
san francisco style seafood stew with white fish, shrimp, scallops and calamari, served with grilled ciabatta bread
Swordfish Risotto $27.95
bronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat with a delicate lemon butter sauce
Lobster and Shrimp Pasta $23.95
jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream
Salmon Picatta $17.95
pan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair

Menu for Burton's Grill provided by Allmenus.com

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Other menus for Burton's Grill

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Reviews for Burton's Grill

Ratings and Reviews for Burton's Grill

Nov 04 2011

scott p. via Yelp

Not a bad place, but it WENT OUT OF BUSINESS last month.............yes, Burtons Grill is CLOSEDread more
Oct 09 2011

Brianne D. via Yelp

I regret to inform Yelpers that Burtons Grill Boston will be closing it's doors on October 15th, 2011 for good. The company has decided to go in a new...read more
Sep 22 2011

Laura R. via Yelp

Went for Sunday brunch. Enticing selection on menu, but the actual food was mediocre. "Selection of fresh fruit" = mostly unripe honeydew. Exceptionally bad...read more
Feb 21 2009

connoisseur69 via Citysearch

We love this place. Every dining experience has been A+. Drinks are very good. Servers are very attentive and observant. The food ...read more
Nov 12 2008

chickiebaby via Citysearch

BostonBCP -- I'm a bit perplexed by your review. You went to a non-casual restaurant at 5:40pm before a 7:00 Red Sox game and you ...read more
Sep 14 2008

lovefoodverymuch2008 via Citysearch

It took me a while to check out Burtons Grill after I moved into Fenway. It just looked very nice and stylish so I assumed it's re...read more

From Citysearch

In Short
With an upscale-casual atmosphere and a stylish lounge area, Burtons makes for a pleasant pre-or post game spot for a drink or a meal. The classic American menu focuses on high-quality meats and fresh seafood at affordable prices. An all-day sandwich menu features a reuben, burger, and steak sandwich, while the heartier entrée menu features filet mignon, ribeye, haddock, or the ''Land and Sea''--a 10 oz. aged Angus New York strip with shrimp, scallops or crab cake. Fresh soups, salads, and side-dishes complement the meals.

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