Bon Chon

Snow crab meat, seaweed salad, tobiko, cucumber, avocado, lettuce and Japanese mayo with wasabi dressing

An outrageous combo of yellowtail, kanikama, cucumber, avocado and tobiko in a double layers tempura roll with spicy mayo

Fresh tuna marinated in mango salsa, red onions, and avocado served with vinegared Korean chili sauce

Lightly torched tuna slices with a dry-rubbed spicy cajun crust in ponzu sauce

Thinly sliced white tuna, mango salsa, black tobiko topped with a habanero sauce

Chopped shrimp, white fish, surf clam, kanikama, and wasabi tobiko, mixed in Japanese spicy mayo

With chili, eggs and vegetables in lightly stir-fried rice

Stir fried hot, spicy, peppery, and fiery chicken served with seared rice soup to cool down

Japanese pancake with squids, shrimps, and bacons topped with bonito flakes, Japanese mayo and okonomiyaki sauce

Stir fried pork, kimchi, and vegetables seasoned in Korean spicy sauce with tofu

Thinly sliced, aged tender beef rib eye in a soy-based sauce

21 pcs of assorted sashimi

Fried rice cake on skewers, brushed with a sweet hot sauce

Pleated pork and vegetable dumpling served pan-fried

Fried battered oysters topped with okonomiyaki sauce

Grilled skewers of bacon-wrapped scallops, quail eggs and enoki mushrooms

Fried tempura-battered shrimp and vegetables

Creamy corn kernels, kanikama, tobiko, sweet peppers, topped with melting cheese and served on a sizzling pan

Kanikama, avocado, cucumber and tobiko

Salmon, cucumber and avocado

Eel, avocado and cucumber covered with shrimp, tobiko and eel sauce

Choice of two rolls

Thinly sliced aged tender beef rib eye in a soy-based sauce

Grilled chicken with teriyaki sauce

Chopped tuna, salmon, white fish, kanikama, surf clam, and tobiko over rice and vegetables. Served with vinegared Korean chili paste and sesame oil

With chili, eggs and vegetables in lightly stir-fried rice

Inside: shrimp tempura and cucumber. Outside: seared yellowtail, black tobiko, scallion with eel sauce and spicy mayo

Inside: snow crab and avocado. Outside: octopus, shrimp, kanikama, Japanese mayo, cucumber, black tobiko with mango sauce and wasabi sauce

Inside: soft shell crab tempura and lettuce. Outside: salmon, cucumber, spicy tobiko, scallion and Japanese mayo with mango sauce and wasabi sauce

Inside: spicy tuna and tempura flakes. Outside: eel, avocado, tobiko with spicy mayo and eel sauce

Inside: asparagus tempura and avocado. Outside: tuna, salmon, yellowtail, white fish, sesame soybean paper with sweet sesame sauce and sweet chili sauce

Inside: smoked salmon, cream cheese and cucumber. Outside: shrimp, kanikama, tobiko mixed and broiled, Japanese mayo and scallion with sweet chili sauce

Inside: shrimp tempura and lettuce. Outside: eel, avocado, kanikama, tobiko, scallion with eel sauce and spicy mayo

Inside: tuna, cucumber and tempura flakes. Outside: salmon, ikura, scallion and avocado with spicy mayo

Assorted fish cakes and vegetables in a light fish broth

Thinly sliced rib eye of beef, glass noodles and vegetables in a traditional Korean stew

Yellowtail, cucumber and tempura flakes with spicy mayo

Mango, pineapple and avocado

Avocado and cucumber