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1095 Commonwealth Avenue Boston, MA 02215
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Spareribs (2), beef teriyaki (2), egg rolls (2), crab rangoons (4), chicken wings (4), chicken fingers (6) and fried shrimps (2)
Stir fried beef with chinese watercress in spicy sa cha sauce.
Chicken, shrimp and beef stir fried in spicy szechwan sauce and companied with fried white vermicelli.
Beef fillets, onions, scallions in a brown sauce topped with sesame seeds.
Tender beef deep fried in a light batter then sauteed in a sweet brown sauce topped with sesame seeds.
Beef with red and green peppers and onions in a black pepper sauce over a sizzling platter.
Soy egg, white rice, stewed sour mustards and bamboo, yellow radish. (not included in L1. or L2)
Stir fried lamb with onion in brown cumin sauce.
Stir fried lamb with chinese watercress in spicy sa cha sauce.
Served from 11:30 a.m. - 3:00 p.m. L1-L28 served with white rice and L29-L48 served with white or pork fried rice.
Shrimp, chicken, pork and vegetables.
Shrimp, scallops, clams, squid, crab meat with vegetables.
Meatballs marinated in a ginger scallion sauce then sauteed with taipei cabbage.
Marinated in a ginger scallion sauce.
Sliced chicken breast sauteed with mushrooms, snow peas, red and green peppers, sliced water chestnuts and baby corn.
Chicken with bone slow simmered in spicy sa cha sauce, basils and jalapeno peppers.
Chicken with bone slow simmered with black mushrooms and carrots in a brown sauce.
Deep fried chicken with bone with a variety of spicy peppers and garlic and spice.
Shrimps, clams, squids, scallops, vegetables in tomato flavored rice.
Egg batter fried squid which is then stir fried with dices of ginger, scallions, peppers and jalapeno peppers.
Deep fried minced shrimp and tofu balls, served with a light scallion garlic sauce over the tofu and shrimp balls.
Deep fried shrimps and scallops sauteed in a spicy orange flavored sauce with steamed broccoli on the side.
Sliced chicken breast stir fried with shrimps scallops and vegetables in a light white sauce.
Stir fried shrimp and scallop with broccoli, wood ear, water chestnuts, red and green peppers in yu shian garlic brown sauce.
Shrimps, clams, squid and scallops sauteed with assorted vegetables in a light garlic sauce.
Pan fried lobster shrimp, in a sweet and spicy tomato flavored sauce.
Egg batter fried shrimp which is then stir fried with dices of ginger, scallions, peppers and jalapeno peppers.
Egg batter fried oyster which is then stir fried with dices of ginger, scallions, peppers and jalapeno peppers.
Whole fish fried in an egg batter then covered with a spicy ground pork and tofu sauce.
Steamed whole fish with ginger and scallion.
Pan fried stripe bass with gingers and scallions.
Steamed sea bass steak with ginger and scallion.
Mixed vegetables, fried egg on a sizzling platter.
Shrimps, clams, squids, scallops, crab meat, fish cake with mixed vegetable.
All dishes are steamed, perfect for low calorie watchers.
Shrimp, squid, sliced clams, scallops, vegetables.
For 10 ppl.
with beef teriyaki (20), boneless ribs (40), pork fried rice or lo mein (s. tray.)
With chicken fingers (20), beef teriyaki (20), boneless spareribs (30), pork fried rice or lo mein (s. tray)
Beef teriyaki (20), peking raviolis (20), bbq spareribs (20), pork fried rice or lo mein (s. tray)
Add tapioca bubbles to any drink for $1 extra.
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