- Chinese
- Korean
- Vietnamese
Buk Kyung II
Menu for Buk Kyung II
Menu for Buk Kyung II provided by Allmenus.com
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Other menus for Buk Kyung II
Ratings and Reviews for Buk Kyung II
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Jun 03 2012
Julie K. via Yelp
Stop here every time before my parents say goodbye and drop me off to college. I love the jajangmyun here!! Also, its pretty cheap so thats a plus. Once,...read more
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May 27 2012
Ed Y. via Yelp
Good authentic Korean food, good service. I like the numerous small appetizer dishes that are served before the entrees. Nothing fancy, great for...read more
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May 20 2012
Sammy L. via Yelp
First time going and I got to say it is the worst restaurant ever. Poor service and food. The food was very poorly cooked. We ordered two beef bibimbap...read more
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Apr 21 2008
jesxox via Citysearch
This is my favorite Korean place in Boston. It has great food especially the soups like the jambong and chi gaes. The atmosphere...read more
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Mar 13 2008
bigbang112 via Citysearch
I have heard of this restaurant from my friends so i finally came one day. The place had a nice feel to it, it was well decorated....read more
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Nov 16 2007
veronicaxo via Citysearch
The ganjajang and jambong are my favorite!! The service deffinetly improved alot since i was last there but the food is what i go ...read more
The Scene
Buk Kyung II's wide storefront window, an industrial glass and steel expanse, reveals a lively dining room bustling to near capacity with a diverse crowd of students and families. Against a backdrop of mismatched design elements (art-deco steel chandeliers, Korean-character wallpaper, black-and-white, college dorm-ish photographs), diners happily pass around steaming dishes and hearty noodle bowls.
The Food
The extensive menu is dotted with vague descriptions (''seafood,'' ''vegetable''); it's more informative to look around and ask ''What's he having?'' Most often, patrons are plunging their chopsticks into samsun ganjajang, a stir-fried combo of chopped squid, shrimp and mussels in a flavorful black bean paste, served with a generous heap of homemade noodles. Diners also grace their delicate dipping sauces with crisp and juicy Man doo, pan-fried pork dumplings pinched from the same dough as the abovementioned noodles.