Buddha's Delight
3 Beach St, Boston, MA 02111 (617) 451-2395Main
Complete Luncheon Specials
Served from 11am-3pm, monday through friday except holidays. Served with steamed white rice or fried rice, cup of the day and crispy spring roll.
Red peppers, onions and basil
With string beans, red peppers, onions and basil
With napa, carrots, bamboo shoots, onions and shanghai vegetables.
With ginger sauce, onions, bamboo shoots and scallions.
With oriental vegetables.
With broccoli in a tasty white sauce.
With string beans, red peppers, onions and basil.
With snow peas, broccoli, napa and onions.
String beans, red pepper, onions and basil.
With hot curry, lemongrass, red peppers and onions.
With peppers, onions, bamboo shoots, string beans and coconut milk curry.
With mushrooms, chinese cabbage and carrots.
With dried mushrooms, onions and carrots.
Napa, onions and bamboo shoots.
Lemongrass, red and green peppers, onions, baby corn, and bamboo shoots.
With string beans, red peppers, onions, and basil
With snow peas and onions.
With curry, lemon grass, onions, string beans, red pepper and coconut milk.
Hot Beverages
Strong black or with condensed milk.
Cold Beverages
Assorted regular or diet flavors.
With condensed milk or coconut milk.
With condensed milk or coconut milk.
With condensed milk or coconut milk.
With condensed milk or coconut milk.
With condensed milk or coconut milk.
With condensed milk or coconut milk.
With condensed milk or coconut milk.
With condensed milk.
With ice
With ice.
With club soda and ice.
With ice.
With condensed milk or coconut milk.
Rice
Soups
Small bowl.
WIth tofu, mushrooms, bamboo shoots and snow peas.
With tofu and seaweed.
With coconut milk.
Appetizers
Filled with a mixture of ground "pork", onions and spices.
Contains peanuts.
Served with shredded crispy lettuce and our own dipping sauce.
Topped with taro, "shrimp," and rice flour, then deep fried.
Salads and Cold Plates
Our popular thai salad, strips of papaya and carrots, tomatoes, garlic, green beans and lime juice topped with "shrimp" and ground peanuts.
Served with tofu.
Noodle, Vermicelli, and Rice Soups (Large Bowl)
From Nam Vang region of phnom penh.
WIth tofu and mushrooms.
With vermicelli.
With vermicelli and coconut milk.
8 Wontons.
Vermicelli
Large bowl.
With vermicelli and vegetables.
With vermicelli and vegetables.
And BBQ Gluten Slices with vermicelli and vegetables.
With vermicelli, vegetables.
and BBQ Gluten slices with vermicelli and vegetables.
With vermicelli and vegetables.
With vermicelli, coconut milk, string beans, bamboo shoots, onions and red peppers.
Bamboo shoots, onion and red peppers.
With vermicelli and string beans, bamboo shoots, onions and red peppers.
With vermicelli and bamboo shoots, string beans, onion and red peppers.
Vermicelli (Large Platter)
With bbq gluten, crispy spring roll and roasted "pork."
With bbq "pork," wheat gluten spring roll and roasted "pork."
Fried Rice
With lemongrass, onions, red peppers, mushrooms and baby corn.
With combination "beef, pork and shrimp."
Vegetarian Lo Mein
Tofu or Gluten or "Pork" or "Shrimp" or "Beef",. Stir fried with vegetables and lo mein noodles.
Tofu, "beef, pork, shrimp" fried with vegetables and lo mein noodles.
Chow Foon
Wide rice noodles.
Tofu or Gluten or "Pork" or "Shrimp" or "Beef", with vegetables and chow foon noodles.
Tofu, "beef, pork, and shrimp" stir fried with vegetables and chow foon noodles.
Stir Fried Yellow (Wheat) Noodles
Tofu or Gluten or "Pork" or "Shrimp" or "Beef". Stir fried with vegetables and yellow wheat noodles.
"Beef, pork, and shrimp," with yellow noodles stir fried with vegetables.
Caramel Hot Pot Specialties
With lemongrass sauce.
With lemongrass sauce, pineapple, bamboo shoots, baby corn and onions.
With lemongrass sauce.
With lemongrass sauce.
Moo Shi Dishes
Each dish contains cabbage, tomato shoots, scallions, onions and mushrooms, each dish includes rice 'peper' sheets (8) for roll-ups.
Tofu Dishes
Sauteed with garlic, bamboo shoots, fresh mushrooms, and black beans in a brown sauce.
Stir fried with napa and mushrooms.
Stir fried with ginger strips, bamboo shoots, scallions and onions.
Stir fried with broccoli, carrots, baby corn and mushrooms in our special brown sauce.
Stir fried with snow peas in our special brown sauce.
Stir fried with dried mushrooms in our special brown sauce.
Stir fried with fresh mushrooms in a tantalizing black bean sauce.
"Lobster" Special
Stir fried with scallions, onions and bamboo shoot strips in ginger sauce.
Specialties on the House
Fried "bird's nest" (taro) filled with stir fried oriental vegetables and a variety of tofu, gluten and "chicken, beef, shrimp and squid."
Unique dish with stir fried vegetables and a combination of tofu, gluten, "pork, beef and shrimp" served at your table in a sizzling platter.
Surrounded by a bed of fresh lettuce and tomatoes served with a sweet and sour dipping sauce.
Tofu or gluten or "pork" or "shrimp" or "beef," stir fried with mixed oriental vegetables.
Tofu or gluten or "pork" or "shrimp" or "beef," stir fried with spicy rice noodles, bean sprouts and scallions, served with lemon and sweet and sour sauce.
Tofu, gluten, "pork, beef, and shrimp", with spicy rice noodles stir fried with bean sprouts and scallions, served with lemon and sweet and sour sauce.
Tofu or gluten or "pork" or "shrimp" or "beef," stir fried with spicy vermicelli, bean sprouts and scallions in a curry and coconut milk sauce.
Tofu, "beef, pork, and shrimp" stir fried with spicy vermicelli, bean sprouts and scallions in a curry and coconut milk sauce.
"Beef" Dishes
With broccoli.
Stir fried with lemongrass and pepper.
With basil, string beans and onions.
With snow peas, carrots, broccoli and onions.
With dried mushrooms.
With taro and scallions.
With chinese broccoli, onions and straw mushrooms.
"Chicken" Dishes
With dried mushrooms and onions.
With string beans, onions and fresh basil.
With broccoli.
With cashew nuts, celery, onions, scallion and mushrooms.
With green and red peppers and onions.
With broccoli, snow peas, carrots, mushrooms and onions.
With taro and scallions.
"Pork" Dishes
With broccoli.
With cabbage.
With scallions and onions.
With vegetables in a sweet and sour sauce.
With onions, shanghai vegetables, and scallions in our specail brown sauce.
With chinese broccoli, straw mushrooms and onions in our special brown sauce.
With string beans, fresh basil, and onions in our special brown sauce.
"Seafood" Entrees
With chinese broccoli in our special brown sauce.
With baby corn, carrots, broccoli, onions, mushrooms, napa and our special brown sauce.
With mushrooms and scallions in our special brown sauce.
With scallions and taro in our special brown sauce.
With cashew nuts, celery, onions, scallion and mushrooms, in our special brown sauce.
With string beans, onions and fresh basil, in our special brown sauce.
With shanghai vegetables, onions, and scallions in our special brown sauce.
"Scallop" Dishes
With snow peas, dried mushrooms, baboo shoots, onions, carrots, water chestnuts, and napa in our special brown sauce.
With broccoli and carrots in our special brown sauce.
With chinese broccoli, straw mushrooms and onions in our special brown sauce.
"Fish Dishes"
Wrapped with seaweed, battered and fried with our special brown sauce.
With green peppers, carrots, onions and pineapple.
Served with steamed broccoli in spicy curry sauce with coconut milk.
Served with snow peas, onions and carrots in a tasty sauce.
Served with ginger, onions and carrots in a tasty sauce.
Stir fried in sweet and sour sauce, served with lettuce, tomato and cucumber.
Curry and Coconut Dishes
Thai cuisine.
Choice of tofu or "shrimp, beef, pork," or "chicken," sauteed in a hot green curry sauce with coconut milk and string beans, bamboo shoots and green peppers.
Choice of tofu or "shrimp, beef, pork," or "chicken," toasted in a hot red curry sauce with coconut milk and string beans, bamboo shoots and green peppers.
Choice of tofu or "shrimp, beef, pork," or "chicken," sauteed in a hot yellow curry sauce with coconut milk and string beans, bamboo shoots and green peppers.
Sushi and Sashimi Delicacies
Japanese cuisine.
Cucumber and vinegar rice rolled in seaweed.
"Fish" and ginger cie rolled in seaweed, 6 pieces.
"Ham" and vinegar rice rolled in seaweed.
"Scallops" and vinegar rolled in seaweed.
"Shrimp" and vinegar rice rolled in seaweed.
"Beef" and vinegar rice rolled in seaweed.
Tofu and vinegar rice rolled in seaweed.
Desserts
Served with coconut milk.
Served with coconut milk.
Our specialty dessert.
Wrapped in banana leaf and steamed.
Special Complete Dinners
Choice of vietnamese salad or soup du jour, choice of steamed white or brown rice, choice of entree, dessert available for additional $1.50 - sweet rice with white beans or ice cream or sorbet.
Choice of tofu or "shrimp, beef, pork. scallops," or "chicken," stir fried with onions, bamboo shoots, red peppers and baby corn, served with coconut milk curry sauce.
Stir fried tofu with dried mushrooms and onions, served with crispy taro in brown sauce.
Stir fried "beef" with bamboo shoots, carrots, fresh mushrooms, onions and crispy taro cakes in brown sauce.
Stir fried "chicken" with green beans, onions, red peppers and brown sauce.
"Beef" stir fried with eggplant, basil and red peppers.
Steamed broccoli, snow peas, napa, mushrooms, baby corn, onion and bamboo shoots with tofu.
Stir fried "chicken" with onions, red peppers, bamboo shoots and baby corn, served with hot curry sauce.
