Boston Beer Garden

Shredded chicken, cilantro, red onion, monterey jack and cheddar cheese. served with sour cream and salsa

Six fresh jumbo shrimp blackened with cajun spices and grilled on skewers, served with our sweet chili sauce.

Crispy sweet potato fries served with Dijon maple sauce

Crispy risotto fritters stuffed with pesto and mozzarella, served with t omato cream sauce.

French fries topped with our Fire House chili and melted cheddar cheese

Spinach and artichoke dip surrounded by toasted pita chips, scallions, tomatoes, black olives and melted mozzarella cheese.

Diced chicken sauteed and served with crispy rice noodles, iceberg lettuce wraps and a side.

A savory burger stuffed with bacon and blue cheese, then topped with more blue cheese, lettuce, tomato, pickle and onion.

A half pound char-grilled burger

A turkey burger topped with crispy bacon, monterey jack cheese, lettuce, tomato, pickle and onion.

Bacon, BBQ sauce, and cheddar cheese

Topped with chili and cheddar cheese

Crisp romaine leaves tossed in garlic caesar dressing and topped with parmesan cheese and homemade croutons.

A chicken breast crusted with sesame seeds then pan-seared, served over a bed of iceberg and romaine lettuce tossed with tomatoes, scallions, crispy wontons, bacon and served with honey mustard dressing.

Mixed field greens, carrots, cherry tomatos, cucumbers and Bermuda onions toppedwith garlic croutons. Served with your choice of derssing

Jumbo crab cake served on toasted focaccia with a zesty Cajun remoulade, green leaf lettuce, vine ripened tomato and red onion

Marinated chicken breast with guacamole, applewood smoked bacon, crispy lettuce and sliced tomato on grilled focaccia with herb mayonnaise.

Crispy fried cod filet served on a bulky roll with lettuce, tomatos, onions, pickle, and a zesty tartar sauce

Fried breast of chicken smothered in buffalo sauce topped with blue cheese dressing, lettuce and tomato.

Premium aged ground sirloin, creamed style vegetables topped with homemade mashed potatoes.

Fresh native turkey breast tips baked in our hickory bbq sauce.

Tender chunks of roasted chicken simmered with baby carrots, sweet peas and fresh corn in our special sauce, served over mashed potatoes topped with flaky pie crust and baked golden brown

A fresh 10 oz. chicken breast covered with Italian seasoned bread and stuffed with cheeses. Sautéed untilgolden brown in our zesty marinara sauce and nestled on a pile of steaming linguini.

Chicken breast sauteed in a mushroom madeira sauce then topped with asparagus and mozzarella cheese, served with mashed potatoes.