Cuisines and Dishes at Oishii Boston:
- Japanese
- Sushi
Oishii Boston
1166 Washington St,
Boston
MA
02124
oishiiboston.com (617) 482-8868
Menu for Oishii Boston
Cold Appetizers
-
Kanpachi Sashimi
$0.00
with white asparagus and basil
-
Seared Salmon Sashimi
$0.00
with truffle butter and menegi on top with ponzu
-
Seared Toro Sandwich
$0.00
with brown rice chip and lime sauce
-
Chu Toro and Brown Rice Chip
$0.00
with red wine pear
-
Tuna Chunk
$0.00
with myoga and rose syrup
-
Ama Ebi
$0.00
with white asparagus yuzu and fresh wasabi
-
Tuna Cubed
$0.00
with sudachi and American sturgeon caviar with sweet yuzu sauce
-
Hamachi Tartar
$0.00
with osctra caviar
-
Toro Tartar
$0.00
with osctra caviar
-
Seared Tairagai Sashimi
$0.00
with kinome and American sturgeon caviar
-
Baby Hamachi
$0.00
with fried shallot and menegi with dry miso sprinkle on top
- Seared O Toro Sashimi $0.00
-
Saku N Tuna
$0.00
with su miso sauce in filo nest
-
Madai
$0.00
with tricolor darkon and ikura with citrus pomegranate chaser
-
Hamachi, Tuna, Ama Ebi and Saku
$0.00
in ponzu served on ryu shu
-
Tuna Tartar
$0.00
with cilantro, jalapeno pepper and golden white caviar
-
Salmon Toro
$0.00
with chive, tempura oba, truffle, yuzu wasabi in block and gold spray on top
Specialty Sashimi
-
Kanpachi Sashimi
$0.00
with white asparagus and basil
-
Seared Salmon Sashimi
$0.00
with truffle butter and menegi on top with ponzu
-
Seared Toro Sandwich
$0.00
with brown rice chip and ume sauce
-
Chu Toro and Brown Rice Chip
$0.00
with red wine pear
-
Tuna Chunk
$0.00
with myoga and rose sryup
-
Ama Ebi
$0.00
with white asparagus yuzu and fresh wasabi
-
Tuna Cubed
$0.00
with sudachi and American sturgeon caviar with sweet yuzu sauce
-
Hamachi Tartar
$0.00
with osctra caviar
-
Toro Tartar
$0.00
with osctra caviar
-
Seared Tairagai Sashimi
$0.00
with kinome and American sturgeon caviar
-
Baby Hamachi
$0.00
with fried shallot and menegi with dry miso sprinkle on top
- Seared O Toro Sashimi $0.00
-
Saku N Tuna
$0.00
with su miso sauce in filo nest
-
Madai
$0.00
with tricolor daikon and ikura with citrus ppomegranate chaser
-
Hamachi, Tuna, Ama Ebi and Saku
$0.00
in ponzu served on ryu shu
-
Tuna Tartar
$0.00
with cilantro, jalapeno pepper and golden white caviar
-
Salmon Toro
$0.00
with chive, tempura oba, truflle, yuzu wasabi in block and gold spray on top
Specialty Maki
-
The Maki Cover
$0.00
spicy mayo, asparagus, cucumber, bonto flake and toro torched on top with gingery sauce and jalapeno
-
Named After You Maki
$0.00
cucumber, spicy mayo, tobiko covered with tuna and whole grain mustard on top and sprinkle with aotate
-
Hamachi or Toro Truffle Maki
$0.00
white truffle, spicy mayo, cucumbe, shrimp tempura, covered with hamachi and sturgeon caviar on top
-
South End Smoked Salmon Maki
$0.00
kaiwall, caper, cream cheese, cucumber chives with ikura on top
-
Oishii Spicy Tuna Tempura Maki
$0.00
bluefin tuna sashimi, fleur de sel, chives wrapped with seaweed
-
Benytate Maki
$0.00
unagi, avocado inside and covered with saku, momjioroshi and benytate sprinkle on top
-
Oishii Sashimi Maki
$0.00
bluehn tuna, king salmon, yellowtail, super white tuna wrap in cucumber
-
Ika Torched Maki
$0.00
bonito flake, white asparagus, chive, oba, wasabi tobiko covered with ika torched and lightly drisseled with unagi sauce
-
Cns Tempura Maki
$0.00
snow crabmeat and squid puree tempura, yamagombu with yuzu vinegar sauce
-
Crispy Salmon Maki
$0.00
crispy tobiko avocado maki with salmon and menegi on top
-
Sudachi and Seared Hamachi Maki
$0.00
cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi on top
Specialty Sushi
- Foie Gras with Truffle $0.00
- Foie Gras Diced with Fruit $0.00
- Kobe Beef Sushi $0.00
- Lobster Tempura $0.00
- Ankimo $0.00
- Spicy Crispy Toro Gukan $0.00
- Bana Toro Gunkun $0.00
- Bana Toro $0.00
- Bana Maguro $0.00
- Bana Sake $0.00
- Bana Hamachi $0.00
- Bana Hirame $0.00
- Bana Ika $0.00
- Bana Uni $0.00
- Bana Kaibashra $0.00
Sushi or Sashimi - Tuna
- Bluefin O Toro $0.00
- Bluefin Chu Toro $0.00
- Bluefin Toro $0.00
- Bluefin Maguro $0.00
- Shiro Maguro - Albacore $0.00
- Shiro Toro $0.00
- Mulzu - Super White $0.00
Sushi or Sashimi - Hamachi
- Hamachi $0.00
- Hamachi Toro $0.00
- Baby Hamachi $0.00
- Baby Hamachi Toro $0.00
- Hiramasa - Seasonal $0.00
- Kanpachi $0.00
Sushi or Sashimi - Salmon
- Sockeye Sake $0.00
- Wild King Sake $0.00
- White Sake $0.00
- Sake $0.00
- Sake Toro $0.00
- Cold Smoked Salmon $0.00
Sushi or Sashimi - White Fish
- Suzuki $0.00
- Kinmedai - Golden Big Eye Snapper $0.00
- Madai $0.00
- Hirame $0.00
- Grouper $0.00
- Tile Fish $0.00
Sushi or Sashimi - Mackerel
- Gen Saba $0.00
- Saba $0.00
- Iwashi - Sardine $0.00
- Sayori $0.00
- Aji - Jackfish $0.00
- Sawara - Spanish Mackerel $0.00
Sushi or Sashimi - Shrimp
- Kutuma Ebi $0.00
- Ebi $0.00
- Botan Ebi $0.00
- Ama Ebi - Seasonal $0.00
Sushi or Sashimi - Crabmeat
- Snow Crab $0.00
- King Crab $0.00
- Kanikama $0.00
Sushi or Sashimi - Eel
- Freshewater Unagi $0.00
- Saltwater Anago $0.00
-
Rocky
$0.00
unagi with avocado
Sushi or Sashimi - Uni
- Uni From Maine $0.00
- Uni From California $0.00
- Uni From Hokkaido $0.00
- Shellfish $0.00
Salad
-
Boston Lettuce
$0.00
with home made sesame dressing
-
Baby Spinach
$0.00
with white asparagus salad
-
Smoked Salmon
$0.00
with arugula salad
-
Tuna Sashimi Salad
$0.00
on mixed baby green
Soup
-
Chillean Sea Bass
$0.00
wrapped with nappa in bonito dashi and ito togarashi on top
-
Hirame
$0.00
puree made to the sphere
- Miso Shiru $0.00
- Enoki Mushroom Soup $0.00
-
Chilled Egg
$0.00
plain soup with uni
Hot Appetizers
-
Ishiyaki Kobe Beef
$0.00
served on the stone top fire pot
-
Ishiyaki, Toro
$0.00
served on the stone top fire pot
-
Crispy Tuna
$0.00
pancake with arugula salad on the side
-
Yuba
$0.00
homemade tofu skin, menegi, mountain caviar served in bonito broth
-
Negima
$0.00
with wild mushroom
-
Black Cod
$0.00
with sweet miso sauce
- Agi Dashi Tofu $0.00
-
Seafood Shumai
$0.00
in bamboo steamer
-
Crab Cake
$0.00
served pan seared
-
Wild Mushroom
$0.00
sauteed with sake sauce
-
Baby Ice Fish Fritte
$0.00
in basil flavored flour served with sudachi
- Fried Black Pork Gyoza $0.00
- Steamed Black Pork Gyoza $0.00
-
Grilled Oysters
$0.00
with garlic cheese and lemon
- Seafood Chawan Mushi $0.00
- Edamame $0.00
Tempura
- Shrimp $0.00
- Chillean Sea Bass $0.00
- Uni $0.00
- Hirame $0.00
- Salmon $0.00
- Ika $0.00
- Snow Crab $0.00
- Oyster $0.00
- Scallop $0.00
- Shishamo $0.00
- Egg Plain $0.00
- Sweet Potato $0.00
- Broccoli $0.00
- Carrot $0.00
- Oyster Mushroom $0.00
- Enoki Mushroom $0.00
- Taro $0.00
- Asparagus $0.00
- Yamaimo $0.00
- Oba $0.00
Gushiyaki
- Salmon $0.00
- Shisamo $0.00
- Hirame - Fluke $0.00
- Saba - Mackerel $0.00
- Sanma - Pike $0.00
- Ika - Squid $0.00
- Shrimp $0.00
- Scallop $0.00
- Kiwi Mussel $0.00
- Clam $0.00
- Chicken $0.00
- Shittake Mushroom $0.00
- Trumpet Royale MUshroom $0.00
- Portabella Mushroom $0.00
- Scallion $0.00
- Garlic $0.00
Entree
-
Steamed Seabass in Yuba
$0.00
roll with cilantro, Japanese scallion in crystal clear sesame sauce
-
Grilled Chilean Seabass
$0.00
on crispy garlic and ginger with citrus soy sauce
-
Grilled Black Pepper Flavored Black Pork Chop
$0.00
with onion sake sauce
-
Grilled Kobe Beef
$0.00
with shallot sake sauce
-
Pan Seared Sea Scallop
$0.00
with sauteed morel mushroom
-
Grilled Ribeye Steak
$0.00
teriyaki toben yaki
-
Grilled Organic Young Chicken
$0.00
toben yaki with teriyaki sauce
-
Steamed Lobster Tail
$0.00
in crispy filo nest with garlic lobster sauce and grilled pineapple
-
Jumbo Shrimps
$0.00
covered with a zucchini net, bonito, wasabi sauce and saffron
-
Pan Seared Halibut and Grilled Asparagus
$0.00
with scllion, soy reduction sauce
Donburi
- Chirashi $0.00
- Unagi Tempura Don $0.00
- Tekka Don $0.00
- Toro Don $0.00
- Sake Don $0.00
- Ika Douburi $0.00
Noodle
- Nabeyaki $0.00
-
Seafood
$0.00
with ito togarash
- Vegetarian $0.00
Ramen Dishes
- Nabeyaki Udon $0.00
-
Seafood
$0.00
with ito togarashi udon
-
Vegetarian Udon
$0.00
sauteed or in soup
Temaki
- Kura Handroll $0.00
- Uni Handroll $0.00
-
Spicy Tuna Salad Handroll
$0.00
with cucumber wrap
-
Spicy Sake Salad Handroll
$0.00
with cucumber wrap
Hoso Maki or Temaki
- Negitoro $0.00
- Negi O Loro $0.00
- Tekka $0.00
- Ume Shiso $0.00
- Negihame $0.00
- Megisake $0.00
- Oshinko $0.00
- Kampyo $0.00
- Natto $0.00
- Salmon Skin $0.00
- Kappa $0.00
Coffee
-
French Roast Heavy Body
$0.00
with a chocolaty understone, low acidity
- Dark Sumatra $0.00
- Decaf Dark Sumatra $0.00
Desserts
- Green Tea Tiramisu $0.00
- Molten Chocolate Cake $0.00
-
Ginger Ice Cream
$0.00
with a splash of chambord and fresh blackberry
- Green Tea Ice Cream $0.00
- Red Bean Ice Cream $0.00
- Mango Sherbert $0.00
Menu for Oishii Boston provided by Allmenus.com
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Dining options for Oishii Boston
Ratings and Reviews for Oishii Boston
-
May 21 2012
Pauleena M. via Yelp
Food was absolutely delicious, the host was such a kind gentleman. Now the waitress, she s a whole different story. Asked her to take a picture of my...read more
-
May 13 2012
Kerr T. via Yelp
My waiter misinformed me about the menu pricing and he cost me $20 for his mistake! I took my mother here for the mother's day dinner tonight. When I was...read more
-
May 09 2012
Andrew C. via Yelp
Great atmosphere, great design, great food, great chef! Top-class sushi for sure - which is admittedly difficult to find in Boston. The design of the...read more
-
Oct 17 2008
KatieBussian via Citysearch
The food was fine. BUT I really think my sister and I were slipped some sort of a mickey! I had one drink and I had to hold on to ...read more
-
Jul 20 2008
Qbert74 via Citysearch
At some point Japanese cuisine has lost its way in Boston. The fact that Oishii sits near the top of the food critic ratings is e...read more
-
Jun 21 2008
Jillbradshaw via Citysearch
Poor service, for these prices I expect the best and got nothing close to good service at this restaurant. I left hungry, after fo...read more
From Citysearch
In Short
With more than three times the seating of the original Chestnut Hill location, the South End Oishii provides a roomier, slightly more modern setting in which to enjoy perhaps the city's highest-regarded sushi. While most diners stick to the raw stuff, some opt instead for hot dishes like beef yaki ishi, a heaping portion of vegetables, rice, and steak on a sizzling stone grill.
Own Oishii Boston?
