Brown Sugar Cafe
1033 Commonwealth Ave, Boston, MA 02215 (617) 787-4242Menu
Beef & Pork Dinner
Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunks, green and red peppers, black mushrooms and scallions in House Special Sweet & Sour Sauce.
Oven boneless pork ribs, stir-fried in hot chili with Thai Spices and Herbs, onions, mushrooms, bamboo stripped, green bean, peppers and sweet basil leaves.
Sliced tender beef marinated in House Special Sauce stir-fried with fresh hot peppers, assorted mushrooms, red peppers, green peppers and scallions.
Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.
Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions.
Marinated cubes of tender beef stir-fried with assorted mushrooms, red peppers, shredded ginger, scallions on a bed of fresh watercress. Topped with macadamia nuts.
Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Minced pork or beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Create A Gourmet Dinner
Sauteed assorted fresh vegetables with garlic and oyster sauce.
Sauteed fresh Bok Choy with garlic in light House Special sauce.
Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.
Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.
Snow peas, mushrooms, tofu and scallions in oyster sauce.
Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.
Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.
Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.
Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.
Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce.
Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.
Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce.
Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.
Quick stir-fried fresh Chinese Broccoli with garlic in light House Special Sauce.
Curry and Rice
Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots and green peppers.
This is a vegetarian curry, assorted fresh vegetables with red curry, coconut milk and basil leaves.
Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks and green peppers.
Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.
Curry Dishes Dinner
Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, green peppers and red peppers.
Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.
Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, green peppers and red peppers.
Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.
Dinner Appetizers
A delightful Thai style tempura with sweet chili sauce.
Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
Delicate whole shrimp spring rolls with House sweet chili sauce.
Minced shrimp mixed with Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanuts.
A delightful Thai style tempura with sweet chili sauce
Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
Popular crispy spring rolls with vegetables, chicken, chopped scallions and coriander. Served with House Special Turnip Sauce. Available vegetarian.
Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried.
A delightful Thai style tempura with sweet chili sauce.
Charcoal grilled meat balls topped with House Special Sweet Chili Sauce. Pork or beef.
Homemade Shumai, filled with shrimp and vegetables. Served with House Ginger Sauce.
Charcoal grilled pork ribs lightly glazed with chef's special sauce.
Golden fried tofu served with sweet & sour sauce and crushed peanuts.
Special fresh rolls filled with shrimp, shredded carrots, cucumbers, fresh lettuce and sweet basil leaves. Served with House Special Turnip Sauce topped with crushed peanuts. Available vegetarian.
A delightful Thai style ravioli with shrimp and pork. Served with House Ginger Sauce. Available Steamed or Fried.
Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanuts with crispy jasmine rice.
Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
Vegetable spring rolls in triangle shape with House Sweet & Sour Sauce.
A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu triangles, golden triangles, ravioli and sparerib.
Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with House Sweet Chili Sauce.
Homemade Wonton filled with cream cheese, crab meat and chopped pickle. Served with sweet & sour sauce.
Fried Rice
A healthy stir-fried with assortment of fresh vegetables with rice & egg.
Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.
An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.
A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber.
Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.
From the Gulf Dinner
Crispy Maryland soft shell crabs topped with Special Scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.
House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of Napa cabbages. Served in fresh coconut shell.
Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green pepper and a touch of dried chili.
Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
Sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves.
Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
Quick stir-fried large shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.
Charcoal grilled fresh Atlantic Salmon steak in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.
Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red peppers, green peppers and scallions.
Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with House Special Chili Sauce.
Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
Choice of golden fried shrimp in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
Gourmet Originals - Lunch
Sauteed assorted fresh vegetables with garlic and oyster sauce
Sauteed fresh Bok Choy with garlic in light House Special sauce.
Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.
Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.
Snow peas, mushrooms, tofu and scallions in oyster sauce.
Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.
Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.
Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce.
Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.
Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce.
Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.
Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.
House Specialties Dinners
Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetables delight in hot & sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil. Served in foil bird.
Chunks of salmon, shrimp, scallops, squid and mussels in spicy Choo Chee sauce with bok-choy, green beans, peppers and basil aromatized with kiffir lime leaves. Served in mountain foil shape.
Charcoal grilled fresh Atlantic salmon steak with fresh assortment of vegetables, mushrooms, quick stir-fried with House Special Sauce.
Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green and red peppers, onions, and summer squash.
A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in Chef's Special Sauce. Available with chicken, pork, tofu or shrimp.
Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves.
Tender sliced chicken and large shrimp in hot sweet & sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell
A sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red peppers, and sweet basil leaves in hot chili and Thai spices.
A quick stir-fried Maryland soft shell crab, crab claws, large shrimp, onions, peppers, scallions, egg and curry powder in Chef's Special Sauce. Toped with crisp garlic, chopped scallions and coriander.
Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables.
Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed to perfection with asparagus, cauliflower and broccoli. Topped with mild yellow curry and vegetable tempura.
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried, with yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
Lunch Appetizers
Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
Delicate whole shrimp spring rolls with House Special Turnip Sauce.
Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.
Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce
Vegetable spring rolls in triangle shape with House Sweet & Sour Sauce.
A delightful Thai style ravioli with shrimp and pork and house special ginger sauce.
Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried
Homemade Shumai, filled with shrimp, pork and vegetables. Served with House Ginger Sauce.
Charcoal grilled pork ribs lightly glazed with chef's special sauce.
Homemade Wonton filled with cream cheese and crab meat. Served with sweet & sour sauce.
Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.
Charcoal grilled meat balls topped with house special chili sauce
Lunch Noodles
A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.
Rice Noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style.
An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish.
Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.
Meat simmered with broccoli and carrots in the Chef's gravy and served over flat rice noodles Chinese broccoli available upon request.
Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat.
Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.
The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.
Rice noodles, sliced rare beef, beef balls and bean sprouts in beef broth topped with chopped scallions.
Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of meat.
Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat. Chinese broccoli available upon request.
Rice noodles, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.
House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions.
Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.
Rice noodles, sliced roasted duck and bean sprouts in duck broth topped with chopped scallions.
Noodles & Fried Rice Dinner
Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.
Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.
Flat rice noodles, chopped scallions and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp.
An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.
A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.
Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp. Chinese broccoli available.
Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp.
An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish.
A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
A quick stir-fried rice with egg, large shrimp, chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.
House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions.
House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almonds and chopped scallions and coriander.
Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.
Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.
Poultry Dinner
Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh vegetables on the side
White chicken breast meat lightly dipped in Thai style tempura batter and fried until golden brown sit on bed of lettuce topped with House Special Lemon Sauce.
Sauteed sliced boneless roasted duck in spicy sweet & sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted almonds.
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili.
Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
Tender sliced chicken sauteed with assorted vegetables in fragrant House Ginger Sauce and topped with roasted pine nut.
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red peppers, green peppers and scallions.
Salads - Dinner
Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.
A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
Cellophane noodle salad with shrimp, scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.
Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.
A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice.
A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
Salads - Lunch
A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice
A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
Soups - Dinner
Shrimp, spinach and vegetables in mildly spiced broth fragrance with basil.
Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available vegetarian.
Thai style Wonton soup in clear chicken broth with lettuce and chopped parsley and scallions.
Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available vegetarian.
Soups - Lunch
Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available vegetarian.
Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available vegetarian.
Special Rice Dishes - Lunch
Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers.
Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green peppers, onions, and crispy summer squash.
Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves.
Sauteed sliced chicken and fresh shrimp with onions, pineapple chunks, peppers, water chestnuts and scallions, in hot sweet & sour sauce.
Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts.
Sauteed sliced chicken with straw mushrooms, pineapple chunks, onions, scallions and roasted cashew nuts.
Succulent fresh shrimp tossed in traditional Thai spices, quick stir-fried in yellow curry with onions, pineapple chunks, scallions and egg.
A sauteed of mixed shrimp, squid, mussels and scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with Thai spices and herbs.
Vegetarian Corner
Rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style version.
Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet & sour tamarind sauce.
An assortment of fresh assorted vegetables stir-fried with rice and egg.
This is a vegetarian curry, assorted fresh vegetables in red curry and coconut milk.
Sauteed soft tofu triangles, shitake mushroom with Chiness broccoli in oyster sauce. Topped with crisp shallots.
Minced, fried tofu mixed with brown roasted crispy rice with red onion, mint, chopped scallion and coriander in spicy lime dressing. Served with sticky rice
An assortment of fresh assorted vegetables stir-fried with brown rice and egg.
Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green & red peppers and sweet basil leaves in mild red curry sauce.
Dinner Desserts
A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
Lunch Desserts
Beverages
