Brown Sugar Cafe

1033 Commonwealth Ave
Boston, MA 02215

(617) 787-4242

Beef & Pork Dinner

  • Nuea Yang Num-Tok
    •  
    • $17.48
  • Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
  • Sweet and Sour Spareribs
    •  
    • $18.83
  • Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunks, green and red peppers, black mushrooms and scallions in House Special Sweet & Sour Sauce.
  • Spicy Babe Ribs
    •  
    • $18.83
  • Oven boneless pork ribs, stir-fried in hot chili with Thai Spices and Herbs, onions, mushrooms, bamboo stripped, green bean, peppers and sweet basil leaves.
  • Tender Beef Pepper
    •  
    • $17.48
  • Sliced tender beef marinated in House Special Sauce stir-fried with fresh hot peppers, assorted mushrooms, red peppers, green peppers and scallions.
  • Spicy String Beans
    •  
    • $17.48
  • Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.
  • Honey Pork
    •  
    • $16.13
  • Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions.
  • Beef Macadamia
    •  
    • $18.83
  • Marinated cubes of tender beef stir-fried with assorted mushrooms, red peppers, shredded ginger, scallions on a bed of fresh watercress. Topped with macadamia nuts.
  • Moo Yang Num-Tok
    •  
    • $17.48
  • Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
  • Laab Pork or Laab Beef
    •  
    • $17.48
  • Minced pork or beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
Create A Gourmet Dinner

  • Vegetable Saute
    •  
  • Sauteed assorted fresh vegetables with garlic and oyster sauce.
  • Bok Choy
    •  
  • Sauteed fresh Bok Choy with garlic in light House Special sauce.
  • Rama Garden
    •  
  • Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.
  • Ginger
    •  
  • Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.
  • Snow Peas
    •  
  • Snow peas, mushrooms, tofu and scallions in oyster sauce.
  • Sweet and Sour
    •  
  • Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.
  • Babycorn
    •  
  • Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.
  • Basil
    •  
  • Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.
  • Pineapple
    •  
  • Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.
  • Asparagus
    •  
  • Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce.
  • Spicy Bamboo Shoots
    •  
  • Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.
  • Garlic
    •  
  • Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce.
  • Broccoli
    •  
  • Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.
  • Chinese Broccoli
    •  
  • Quick stir-fried fresh Chinese Broccoli with garlic in light House Special Sauce.
Curry and Rice

  • Masaman Curry
    •  
  • Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots and green peppers.
  • Vegetable Curry
    •  
  • This is a vegetarian curry, assorted fresh vegetables with red curry, coconut milk and basil leaves.
  • Green Curry
    •  
  • Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.
  • Yellow Curry
    •  
  • Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks and green peppers.
  • Red Curry
    •  
  • Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.
Curry Dishes Dinner

  • Masaman Curry
    •  
  • Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, green peppers and red peppers.
  • Panang Curry
    •  
  • Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.
  • Green Curry
    •  
  • Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.
  • Yellow Curry
    •  
  • Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, green peppers and red peppers.
  • Red Curry
    •  
  • Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.
Dinner Appetizers

  • Vegetable Tempura
    •  
    • $8.44
  • A delightful Thai style tempura with sweet chili sauce.
  • Scallion Pancakes
    •  
    • $7.42
  • Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
  • Cozy Shrimp
    •  
    • $8.03
  • Delicate whole shrimp spring rolls with House sweet chili sauce.
  • Tod Mun
    •  
    • $8.03
  • Minced shrimp mixed with Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanuts.
  • Soft Shell Crab Tempura
    •  
    • $11.48
  • A delightful Thai style tempura with sweet chili sauce
  • Satay Chicken or Beef
    •  
    • $10.12
  • Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
  • Thai Spring Rolls
    •  
    • $6.68
  • Popular crispy spring rolls with vegetables, chicken, chopped scallions and coriander. Served with House Special Turnip Sauce. Available vegetarian.
  • Chive Dumpling
    •  
    • $8.03
  • Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried.
  • Shrimp Tempura
    •  
    • $10.12
  • A delightful Thai style tempura with sweet chili sauce.
  • Look Chin Ping
    •  
    • $8.03
  • Charcoal grilled meat balls topped with House Special Sweet Chili Sauce. Pork or beef.
  • Shumai
    •  
    • $8.03
  • Homemade Shumai, filled with shrimp and vegetables. Served with House Ginger Sauce.
  • Brown Sugar Spareribs
    •  
    • $11.48
  • Charcoal grilled pork ribs lightly glazed with chef's special sauce.
  • Tofu Triangles
    •  
    • $6.68
  • Golden fried tofu served with sweet & sour sauce and crushed peanuts.
  • Brown Sugar Fresh Rolls
    •  
    • $8.03
  • Special fresh rolls filled with shrimp, shredded carrots, cucumbers, fresh lettuce and sweet basil leaves. Served with House Special Turnip Sauce topped with crushed peanuts. Available vegetarian.
  • Thai Ravioli
    •  
    • $6.68
  • A delightful Thai style ravioli with shrimp and pork. Served with House Ginger Sauce. Available Steamed or Fried.
  • Na-Tang
    •  
    • $10.73
  • Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanuts with crispy jasmine rice.
  • Steamed Mussels
    •  
    • $11.48
  • Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
  • Golden Triangles
    •  
    • $7.09
  • Vegetable spring rolls in triangle shape with House Sweet & Sour Sauce.
  • Combo Platter
    •  
    • $20.18
  • A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu triangles, golden triangles, ravioli and sparerib.
  • Stuffed Wings
    •  
    • $10.12
  • Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with House Sweet Chili Sauce.
  • Crab Rangoon
    •  
    • $8.03
  • Homemade Wonton filled with cream cheese, crab meat and chopped pickle. Served with sweet & sour sauce.
Fried Rice

  • Vegetable Fried Rice
    •  
    • $10.12
  • A healthy stir-fried with assortment of fresh vegetables with rice & egg.
  • Basil Fried Rice
    •  
    • $10.12
  • Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.
  • Thai Fried Rice
    •  
    • $10.12
  • An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.
  • Pineapple Fried rice
    •  
    • $10.12
  • A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber.
  • Pik-Pow Fried Rice
    •  
    • $10.12
  • Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.
From the Gulf Dinner

  • Blue Lagoon
    •  
    • $22.88
  • Crispy Maryland soft shell crabs topped with Special Scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.
  • Virgin Island
    •  
    • $22.88
  • House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of Napa cabbages. Served in fresh coconut shell.
  • Shrimp Cashew Nuts
    •  
    • $20.18
  • Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green pepper and a touch of dried chili.
  • Chili Salmon
    •  
    • $22.88
  • Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
  • Lobster Pad Ped
    •  
    • $25.58
  • Sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves.
  • Salmon Choo Chee
    •  
    • $22.88
  • Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
  • Shrimp de Emerald
    •  
    • $20.18
  • Quick stir-fried large shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.
  • Three Taste Salmon
    •  
    • $22.88
  • Charcoal grilled fresh Atlantic Salmon steak in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
  • Seafood Dynasty
    •  
    • $21.53
  • Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.
  • Chili Scallops
    •  
    • $20.18
  • Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red peppers, green peppers and scallions.
  • B.B.Q. Seafood
    •  
    • $20.18
  • Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with House Special Chili Sauce.
  • Chili Shrimp
    •  
    • $20.18
  • Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
  • Choo Chee Fisherman
    •  
    • $21.53
  • Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
  • Three Taste Shrimp
    •  
    • $20.18
  • Choice of golden fried shrimp in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
Gourmet Originals - Lunch

  • Vegetable Saute
    •  
  • Sauteed assorted fresh vegetables with garlic and oyster sauce
  • Bok Choy
    •  
  • Sauteed fresh Bok Choy with garlic in light House Special sauce.
  • Rama Garden
    •  
  • Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.
  • Ginger
    •  
  • Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.
  • Snow Peas
    •  
  • Snow peas, mushrooms, tofu and scallions in oyster sauce.
  • Babycorn
    •  
  • Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.
  • Basil
    •  
  • Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.
  • Garlic
    •  
  • Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce.
  • Pineapple
    •  
  • Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.
  • Asparagus
    •  
  • Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce.
  • Spicy Bamboo Shoots
    •  
  • Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.
  • Broccoli
    •  
  • Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.
House Specialties Dinners

  • Bird of Paradise
    •  
    • $22.88
  • Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetables delight in hot & sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil. Served in foil bird.
  • Seafood Volcano
    •  
    • $22.88
  • Chunks of salmon, shrimp, scallops, squid and mussels in spicy Choo Chee sauce with bok-choy, green beans, peppers and basil aromatized with kiffir lime leaves. Served in mountain foil shape.
  • Green Ocean Salmon
    •  
    • $22.88
  • Charcoal grilled fresh Atlantic salmon steak with fresh assortment of vegetables, mushrooms, quick stir-fried with House Special Sauce.
  • Brown Sugar Mango Curry
    •  
    • $17.48
  • Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green and red peppers, onions, and summer squash.
  • Old Lady Spicy
    •  
  • A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in Chef's Special Sauce. Available with chicken, pork, tofu or shrimp.
  • Gaprow Chicken or Beef
    •  
    • $16.13
  • Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves.
  • Siamese Twins
    •  
    • $18.83
  • Tender sliced chicken and large shrimp in hot sweet & sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell
  • Fisherman's Madness
    •  
    • $21.53
  • A sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red peppers, and sweet basil leaves in hot chili and Thai spices.
  • Poo Pad Pong-Garee
    •  
    • $22.88
  • A quick stir-fried Maryland soft shell crab, crab claws, large shrimp, onions, peppers, scallions, egg and curry powder in Chef's Special Sauce. Toped with crisp garlic, chopped scallions and coriander.
  • Rama Duck
    •  
    • $22.88
  • Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
  • Sizzling Combo
    •  
    • $21.53
  • Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables.
  • Lady in Green
    •  
    • $22.88
  • Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed to perfection with asparagus, cauliflower and broccoli. Topped with mild yellow curry and vegetable tempura.
  • Shrimp Scampi
    •  
    • $20.18
  • Large succulent shrimp tossed in traditional Thai spices, quick stir-fried, with yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
Lunch Appetizers

  • Scallion Pancake
    •  
    • $7.42
  • Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
  • Cozy Shrimp
    •  
    • $8.03
  • Delicate whole shrimp spring rolls with House Special Turnip Sauce.
  • Tod Mun
    •  
    • $8.03
  • Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.
  • Satay Chicken or Beef
    •  
    • $10.12
  • Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
  • Thai Spring Rolls
    •  
    • $6.68
  • Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce
  • Golden Triangles
    •  
    • $7.09
  • Vegetable spring rolls in triangle shape with House Sweet & Sour Sauce.
  • Thai Ravioli - Steamed or Fried
    •  
    • $6.68
  • A delightful Thai style ravioli with shrimp and pork and house special ginger sauce.
  • Chive Dumpling - Steamed or Fried
    •  
    • $8.03
  • Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried
  • Shumai
    •  
    • $8.03
  • Homemade Shumai, filled with shrimp, pork and vegetables. Served with House Ginger Sauce.
  • Brown Sugar Spareribs
    •  
    • $11.48
  • Charcoal grilled pork ribs lightly glazed with chef's special sauce.
  • Crab Rangoon
    •  
    • $11.48
  • Homemade Wonton filled with cream cheese and crab meat. Served with sweet & sour sauce.
  • Tofu Triangles
    •  
    • $6.68
  • Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.
  • Look Chin Ping - Pork or Beef
    •  
    • $8.03
  • Charcoal grilled meat balls topped with house special chili sauce
Lunch Noodles

  • Yellow River
    •  
    • $12.08
  • A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.
  • Vegetable Pad Thai
    •  
    • $10.12
  • Rice Noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style.
  • Pad Thai (Country Style)
    •  
    • $10.12
  • An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish.
  • Pad Woon Sen
    •  
    • $11.48
  • Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.
  • Rad Na
    •  
    • $10.12
  • Meat simmered with broccoli and carrots in the Chef's gravy and served over flat rice noodles Chinese broccoli available upon request.
  • Kua Gai
    •  
    • $10.12
  • Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat.
  • Chicken Noodle Soup
    •  
    • $10.12
  • Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.
  • Tom Yum Noodle Soup
    •  
    • $12.08
  • The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.
  • Beef Noodle Soup
    •  
    • $10.12
  • Rice noodles, sliced rare beef, beef balls and bean sprouts in beef broth topped with chopped scallions.
  • Drunken Noodle
    •  
    • $10.12
  • Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of meat.
  • Gai Sub
    •  
    • $10.12
  • Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
  • Nua Sub
    •  
    • $10.12
  • Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
  • Pad Thai
    •  
    • $10.12
  • A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
  • Pad See-Ew
    •  
    • $10.12
  • Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat. Chinese broccoli available upon request.
  • Pork Noodle Soup
    •  
    • $10.12
  • Rice noodles, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.
  • Brown Sugar Jade Noodle
    •  
    • $11.48
  • House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions.
  • Comm Ave. Noodle
    •  
    • $10.12
  • Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.
  • Roast Duck Noodle Soup
    •  
    • $10.12
  • Rice noodles, sliced roasted duck and bean sprouts in duck broth topped with chopped scallions.
Noodles & Fried Rice Dinner

  • Basil Fried Rice
    •  
    • $12.95
  • Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.
  • Pad Woon Sen
    •  
    • $14.11
  • Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.
  • Kua Gai
    •  
    • $12.95
  • Flat rice noodles, chopped scallions and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp.
  • Thai Fried Rice
    •  
    • $12.95
  • An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.
  • Yellow River
    •  
    • $18.95
  • A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.
  • Pad See-Ew
    •  
    • $12.76
  • Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp. Chinese broccoli available.
  • Drunken Noodle
    •  
    • $12.76
  • Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp.
  • Pad Thai Country Style
    •  
    • $12.76
  • An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish.
  • Pad Thai
    •  
    • $12.76
  • A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
  • Pineapple Fried Rice
    •  
    • $14.25
  • A quick stir-fried rice with egg, large shrimp, chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.
  • Brown Sugar Jade Noodle
    •  
    • $15.50
  • House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions.
  • Brown Sugar Mango Fried Rice
    •  
    • $17.50
  • House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almonds and chopped scallions and coriander.
  • Pik-Pow Fried Rice
    •  
    • $12.95
  • Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.
  • Comm. Ave. Noodle
    •  
    • $12.95
  • Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.
Poultry Dinner

  • Laab Chicken
    •  
    • $17.48
  • Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
  • Brown Sugar Duck
    •  
    • $22.88
  • Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh vegetables on the side
  • Lemon Chicken
    •  
    • $17.48
  • White chicken breast meat lightly dipped in Thai style tempura batter and fried until golden brown sit on bed of lettuce topped with House Special Lemon Sauce.
  • Duck Chili
    •  
    • $20.18
  • Sauteed sliced boneless roasted duck in spicy sweet & sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
  • Chicken Almonds
    •  
    • $18.83
  • Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted almonds.
  • Chicken Cashew Nuts
    •  
    • $17.48
  • Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili.
  • Duck Choo Chee
    •  
    • $20.18
  • Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
  • Pine Nut Chicken
    •  
    • $17.48
  • Tender sliced chicken sauteed with assorted vegetables in fragrant House Ginger Sauce and topped with roasted pine nut.
  • Tamarind Duck
    •  
    • $20.18
  • Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red peppers, green peppers and scallions.
Salads - Dinner

  • Plar Goong
    •  
    • $16.13
  • Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.
  • Brown Sugar Salad
    •  
    • $12.08
  • A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
  • Yum Woon Sen
    •  
    • $17.48
  • Cellophane noodle salad with shrimp, scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.
  • Yum Nua
    •  
    • $14.78
  • Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.
  • Som Tum Papaya with Sticky Rice
    •  
    • $13.43
  • A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice.
  • Fenway Salad
    •  
    • $9.38
  • A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
Salads - Lunch

  • Brown Sugar Salad
    •  
    • $10.12
  • A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
  • Som Tum Papaya with Sticky Rice
    •  
    • $11.48
  • A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice
  • Fenway Salad
    •  
    • $8.78
  • A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
Soups - Dinner

  • Liang Soup
    •  
    • $5.33
  • Shrimp, spinach and vegetables in mildly spiced broth fragrance with basil.
  • Tom Khar Gai
    •  
    • $4.72
  • Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available vegetarian.
  • Wonton Soup
    •  
    • $4.72
  • Thai style Wonton soup in clear chicken broth with lettuce and chopped parsley and scallions.
  • Seafood Rice Soup
    •  
    • $5.33
  • Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
  • Cucumber Egg Drop Soup
    •  
    • $4.72
  • Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
  • Tom Yum Goong
    •  
    • $5.33
  • Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available vegetarian.
Soups - Lunch

  • Tom Khar Gai
    •  
    • $4.72
  • Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available vegetarian.
  • Seafood Rice Soup
    •  
    • $4.72
  • Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
  • Cucumber Egg Drop Soup
    •  
    • $4.72
  • Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
  • Tom Yum Goon
    •  
    • $5.33
  • Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available vegetarian.
Special Rice Dishes - Lunch

  • Spicy String Beans
    •  
    • $11.48
  • Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers.
  • Brown Sugar Mango Curry
    •  
    • $12.08
  • Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green peppers, onions, and crispy summer squash.
  • Gaprow Chicken or Gaprow Beef
    •  
    • $11.48
  • Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves.
  • Siamese Twins
    •  
    • $12.08
  • Sauteed sliced chicken and fresh shrimp with onions, pineapple chunks, peppers, water chestnuts and scallions, in hot sweet & sour sauce.
  • Duck Chili
    •  
    • $12.08
  • Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts.
  • Chicken Cashew Nuts
    •  
    • $11.48
  • Sauteed sliced chicken with straw mushrooms, pineapple chunks, onions, scallions and roasted cashew nuts.
  • Shrimp Scampi
    •  
    • $12.08
  • Succulent fresh shrimp tossed in traditional Thai spices, quick stir-fried in yellow curry with onions, pineapple chunks, scallions and egg.
  • Fisherman's Madness
    •  
    • $12.08
  • A sauteed of mixed shrimp, squid, mussels and scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with Thai spices and herbs.
Vegetarian Corner

  • Vegetable Pad Thai
    •  
    • $12.76
  • Rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style version.
  • Tamarind Tofu
    •  
    • $16.13
  • Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet & sour tamarind sauce.
  • Vegetable Fried Rice
    •  
    • $12.76
  • An assortment of fresh assorted vegetables stir-fried with rice and egg.
  • Vegetable Curry
    •  
    • $14.78
  • This is a vegetarian curry, assorted fresh vegetables in red curry and coconut milk.
  • Healthy Tofu
    •  
    • $16.13
  • Sauteed soft tofu triangles, shitake mushroom with Chiness broccoli in oyster sauce. Topped with crisp shallots.
  • Laab Tofu
    •  
    • $17.48
  • Minced, fried tofu mixed with brown roasted crispy rice with red onion, mint, chopped scallion and coriander in spicy lime dressing. Served with sticky rice
  • Vegetable Fried Rice with Brown Rice
    •  
    • $13.43
  • An assortment of fresh assorted vegetables stir-fried with brown rice and egg.
  • Paradise Garden
    •  
    • $14.78
  • Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green & red peppers and sweet basil leaves in mild red curry sauce.
Dinner Desserts

  • Chilled Lychee, Rambutan, Longon
    •  
    • $6.08
  • Thai Coffee Custard
    •  
    • $6.68
  • Fried Ice Cream
    •  
    • $7.42
  • A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
  • Vanilla Ice Cream
    •  
    • $6.68
  • Sweet Sticky Rice with Mango
    •  
    • $9.38
  • Mango Split
    •  
    • $8.78
  • Green Tea Ice Cream
    •  
    • $6.68
  • Espresso Ice Cream
    •  
    • $6.68
  • Fried Banana
    •  
    • $5.33
  • Brown Sugar Custard
    •  
    • $7.42
  • Strawberry Cheesecake
    •  
    • $8.78
Lunch Desserts

  • Chilled Lychee
    •  
    • $6.08
  • Thai Coffee Custard
    •  
    • $6.68
  • Fried Ice Cream
    •  
    • $7.42
  • Sweet Sticky Rice with Mango
    •  
    • $9.38
  • Chilled Longan
    •  
    • $6.08
  • Vanilla Ice Cream
    •  
    • $6.68
  • Chilled Rambutan
    •  
    • $6.08
  • Mango Split
    •  
    • $8.78
  • Fried Banana
    •  
    • $5.33
  • Brown Sugar Custard
    •  
    • $7.42
  • Strawberry Cheesecake
    •  
    • $8.78
Beverages

  • Coke (20oz Bottle)
    •  
    • $2.50
  • Diet Coke (20oz Bottle)
    •  
    • $2.50
  • Sprite (20oz Bottle)
    •  
    • $2.50
  • Dasani Water (20oz Bottle)
    •  
    • $2.00

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