Brown Sugar Cafe
129 Jersey St, Boston, MA 02215 (617) 266-2928Main
Appetizers
Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
A delightful Thai style ravioli with shrimp, pork and house ginger sauce.
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
A crispy vegetable spring rolls in triangle shape and served with house special sweet and sour sauce.
Homemade shrimp, pork and veggies shumai. Served with house ginger sauce.
Charcoal grilled pork ribs lightly glazed with Chef's special secret sauce.
Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce.
Delicate whole shrimp spring rolls with house special turnip sauce.
Mined shrimp mixed with Thai spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.
Homemade wonton filled with cream cheese, chopped crab meat, pickle. Served with house special sweet and sour sauce.
Vegetarian chive dumpling with house special ginger sauce.
Vegetarian scallion homemade style, fried and served with ginger sauce.
Charcoal grilled meatballs topped with house special sweet chili sauce.
Soups
Assorted seafood and rice in zesty chicken broth with celery and garlic oil.
Crispy cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn, and mushrooms. Available vegetarian.
The famous sour and spicy shrimp soup with lemon gras, chilies, lime juice, and mushrooms. Available chicken or vegetarian.
Salads
A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, and peanuts. Complimented with fresh vegetables and sticky rice.
A fresh green salad with romaine lettuce, cucumbers, tomatoes, bell peppers, croutons, and olives in house special sauce dressing.
A house special salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, olives, sliced hard boiled egg on a bed of garden fresh greens. Served with peanut sauce dressing.
Curry and Rice
Soft noodles or brown rice is an additional $.25.
Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers, and green peppers.
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers, and green peppers.
Green curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans, and basil leaves.
Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans, and basil leaves.
This is a vegetable curry, assorted vegetables with red curry, coconut milk and basil leaves.
Special Rice Dishes
Sauteed sliced chicken with onions, green and red peppers, mushrooms, pineapple chunks, scallions, and roasted cashew nuts.
Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves.
Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts, and red peppers.
Ripe diced mango simmered with slices of chicken in yellow curry with tomatoes, green and red peppers, onions, and summer squash.
Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.
Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, and scallions topped with cashew nuts.
Assorted shrimp, sea scallops and squid stir-fried in hot chili, onions and mushrooms with Thai spices and herbs on the side of steamed mussels with green and red peppers and sweet basil leaves.
Assorted shrimp, sea scallops and squid stir-fried in hot chili, onions and mushrooms with Thai spices and herbs on the side of steamed mussels with green and red peppers and sweet basil leaves.
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions, and egg.
Gourmet Originals
Soft noodles or brown rice is an additional $.25.
Stir-fried spear of fresh asparagus, mushrooms and tomatoes in house special sauce.
Sauteed with onions, mushrooms, peppers, and Thai basil leaves in garlic chili sauce.
Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
Stir-fried fresh bok choy with garlic in light house special sauce.
Thai style upon request. Sauteed with garlic, diced onions, peppers, tomatoes, and cashew nuts on a bed of lettuce.
Baby corn, bamboo strips, scallions, and mushrooms in oyster sauce.
Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.
Pineapple with snow peas, tomatoes, onions, red and green peppers, and curry powder.
Steamed with your choice of meat and fresh vegetables served on the side with homemade peanut sauce.
Snow peas, mushrooms, tofu, and scallions in oyster sauce.
Bamboo shoots with scallions, ground hot chili, mushrooms, and assorted peppers.
Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions, and peppers.
Sauteed assorted vegetables with garlic and oyster sauce.
Noodles
Shrimp only dishes available for an extra $1.00.
Pork and shrimp stir-fried with egg, bean thread noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean sprouts, and scallions.
Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of meat.
Flat ricenoodle, broccoli, carrots, and egg stir-fried with your choice of meat.
Stir-fried whole wheat noodle with chicken, mushrooms, onions, red peppers, bean sprouts, scallions, and carrots.
Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat.
Simmered with broccoli and carrots in Chef's gravy and served over flat rice noodles. Chinese broccoli available.
Rice noodles, sliced rare beef, beef balls, and bean sprouts in chicken broth topped with chopped scallions.
Rice noodles, sliced pork, pork balls, and bean sprouts in chicken broth topped with chopped scallions.
A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken, shrimp, scallions, bean sprouts, and ground peanuts.
An authentic spicy version of Pad Thai with egg, chicken, shrimp, and scallions plus extra ingredients of spiced tofu bits and turnips. A truly native dish.
Rice noodle stir-fried with assorted vegetables, tofu, egg, and ground peanuts. Available in country style.
House special green noodle dish, quick stir-fried with shrimp, assorted peppers, assorted mushrooms, bean sprouts, and scallions.
Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.
Minced beef with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
A quick stir-fried yellow noodle with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots, and scallions.
The famous sour and spicy noodle soup with shrimp, scallops, squid, chicken, ground pork, bean sprouts, and crushed peanuts topped with chopped scallions and crispy wonton.
Rice noodles, sliced roast duck and bean sprouts in duck broth topped with chopped scallions.
Fried Rice
Brown rice in a fried rice dish is an additional $.25. Vegetarian Ham and Shrimp are both $1.00 extra.
Stir-fried rice with chicken and shrimp, egg, onions, carrots, broccoli, and tomatoes. Served with slices of cucumer.
With chicken, beef, pork, or tofu. Spicy fried rice with egg, red onions, and peppers in pik-pow sauce. Served with slices of cucumber.
With chicken, beef, pork, or tofu. Stir-fried with fresh Thai basil, ed onions, assorted peppers, and your choice of meat. Served with slices of cucumber.
A quick stir-fried rice with shrimp and chicken, pineapple chunks, baby corn, snow peas, onion, tomatoes, green peas, raisins, carrots, egg, and curry powder.
A healthy stir-fried dish with an assortment of vegetables with rice and egg.
Beverages
Coke, Diet Coke, Sprite, or Ginger Ale
Desserts
Seasonal.
Extras
